5131 poulet crock Recipes

  • Poulet Aux Amandes - Almond Chicken
    chicken thighs (or white meat), scallions and
    8 More
    chicken thighs (or white meat), scallions, whole almonds (just under 2 cups), gingerroot (nodule), cornstarch, soy sauce, salt, brown sugar, egg white, rice wine
    30 min, 10 ingredients
  • Poulet Dijonnaise in Phyllo Poulet Dijonnaise in Phyllo
    unsalted butter, boneless skinless chicken breasts, salt and
    8 More
    unsalted butter, boneless skinless chicken breasts, salt, fresh ground white pepper, sharp dijon mustard, whipping cream, phyllo pastry sheets (about 16-inch x 13-inch), unsalted butter, melted, fresh breadcrumb, toasted (i use the regular store bought crumbs), egg, water
    50 min, 11 ingredients
  • Poulet Majorca Poulet Majorca
    parsley, chopped, roasting chicken, onions, bouquet garni and
    6 More
    parsley, chopped, roasting chicken, onions, bouquet garni, cornflour, butter, orange, chicken stock, sweet red pepper, white wine
    2 min, 10 ingredients
  • Poulet Basquaise (Basque Style Chicken) Poulet Basquaise (Basque Style Chicken)
    chicken pieces, flour, seasoned with salt and pepper and
    19 More
    chicken pieces, flour, seasoned with salt and pepper, olive oil, onion, sliced, red bell pepper, cored seeded sliced, green bell pepper, cored seeded sliced, garlic cloves, minced, paprika, smoked paprika, prosciutto , torn into pieces, marsala wine, white wine, water, diced tomatoes, dried thyme, nicoise olive, salt & freshly ground black pepper, to taste, ready-made polenta, olive oil, garlic clove, minced, fresh parsley, chopped
    1 hour 5 min, 21 ingredients
  • Poulet Saute á La Creole - Chicken Sauteed Creole Style Poulet Saute á La Creole - Chicken Sauteed Creole Style
    roasting chickens , cut-up fryer chickens, salt and pepper and
    11 More
    roasting chickens , cut-up fryer chickens, salt and pepper, butter, onions, peeled and sliced, flour, tomatoes, peeled and sliced (canned is also fine ), green bell peppers or 3 pimientos, seeded and chopped, garlic clove, chopped, fresh thyme, fresh parsley, minced, bay leaf, chicken stock, cooked rice
    16 min, 13 ingredients
  • Poulet Aux Crevettes (Chicken With Shrimp) Poulet Aux Crevettes (Chicken With Shrimp)
    boneless skinless chicken breasts and
    10 More
    boneless skinless chicken breasts, salt & freshly ground black pepper, all-purpose flour, butter, shrimp, peeled and deveined, diced tomato, dry white wine, whipping cream, shallots, minced, garlic cloves, minced, minced flat leaf parsley (italian )
    31 min, 11 ingredients
  • Poulet Nicoise (Chicken With Olives) Poulet Nicoise (Chicken With Olives)
    whole chickens, cut into serving pieces, salt and
    10 More
    whole chickens, cut into serving pieces, salt, fresh ground black pepper, yellow onion, diced, garlic cloves, minced, yellow squash, quartered and sliced 1/4-inch thick (1 1/2 lb.), dry white wine, chopped fresh flat-leaf parsley, chopped fresh tarragon, tomatoes, seeded and quartered, dry-cured black olives, pitted, chicken broth
    1 hour , 12 ingredients
  • Poulet Seychelles Avec Couscous De Cilantro Poulet Seychelles Avec Couscous De Cilantro
    chicken breasts, skin on, salt, cracked black pepper and
    15 More
    chicken breasts, skin on, salt, cracked black pepper, mandarin orange sections, peeled (including the juice if using canned), chicken stock or 1/2 cup chicken broth, chutney (read *note), jaggery or 1 tbsp brown sugar, curry powder, ground cinnamon or 1/2 cinnamon stick, fresh tarragon (subbed for fresh thyme), raisins, chicken broth, water, salt, israeli couscous (or standard couscous), fresh cilantro, chopped, green onion, sliced, sliced almonds, toasted
    1 hour 20 min, 18 ingredients
  • Poulet Saute Sec Poulet Saute Sec
    frying chicken, cut up and
    7 More
    frying chicken, cut up, salt , pepper, and flour for dusting, butter, green onions, chopped, parsley, chopped, thyme and basil, white wine, mushrooms, sliced
    1 hour 10 min, 8 ingredients
  • Poulet a la Catalane Poulet a la Catalane
    free-range chicken, cut into large pieces, leaving skin on and
    15 More
    free-range chicken, cut into large pieces, leaving skin on, olive oil, for sauteeing, smoked duck breast, roughly chopped, onion, chopped, garlic, chopped, unsmoked bacon , cut into cubes, tomatoes, peeled and pureed, tomato concentrate/puree, water , plus 2 cups , for blanching, all-purpose flour , for thickening, salt, freshly ground black pepper, bitter oranges, blanched *see cooks note (recommended : bigerades), suggestion : boiled potatoes, special equipment : a large heavy bottomed pot, cooks note: to blanch the oranges , boil 2 cups of boiling water in a small saucepan. add oranges and boil for 1 minute. remove and leave to cool. blanching the orange removes the bitterness.
    2 hour 5 min, 16 ingredients
  • Poulet a la Creole (Curried Chicken with Pineapple, Cucumber, and Coconut) Poulet a la Creole (Curried Chicken with Pineapple, Cucumber, and Coconut)
    all-purpose flour, salt, freshly ground black pepper and
    21 More
    all-purpose flour, salt, freshly ground black pepper, crushed red pepper, cayenne pepper, fryer chicken, cut into 8 pieces, smoky bacon, cut into medium dice, canola oil, garlic, thinly sliced, scotch bonnet chile, stemmed, seeded, and minced, red onion, chopped, madras curry powder, fresh orange juice, whole star anise, saffron threads, chicken stock, vanilla bean , split lengthwise, bay leaf, broken in half, unsweetened coconut milk, european cucumber, peeled , cut lengthwise in half, seeded, and cut into small pieces, ripe tomatoes, peeled, seeded, and diced, kosher salt, freshly ground black pepper, fresh pineapple (golden or regular)
    1 hour 5 min, 24 ingredients
  • Poulet a la Regina Poulet a la Regina
    skinless, boneless chicken tenderloin, eggplant, tomatoes and
    8 More
    skinless, boneless chicken tenderloin, eggplant, tomatoes, white onion, green squash, italian sweet, green peppers, chickpeas, unsalted butter, salt and pepper, white wine, fresh basil
    11 ingredients
  • Poulet a la Regina Poulet a la Regina
    skinless, boneless chicken tenderloins, eggplant, tomatoes and
    8 More
    skinless, boneless chicken tenderloins, eggplant, tomatoes, white onion, green squash, italian sweet, green peppers, chickpeas, unsalted butter, salt and pepper, white wine, fresh basil
    11 ingredients
  • Poulet Basquaise (Graham Kerr) Poulet Basquaise (Graham Kerr)
    chicken, black pepper and salt, olive oil plus 2 tbsp and
    9 More
    chicken, black pepper and salt, olive oil plus 2 tbsp, garlic clove, crushed and finely chopped, green peppers, cored, seeded , and cut into strips, red peppes, cored, seeded , and cut into strips, tomatoes, skinned, seeded and chopped, mushrooms, finely diced, csabai sausage , cut into 1/4-inch slices, dry white wine, parsley, roughly chopped, grained rice, boiled
    1 hour 45 min, 12 ingredients
  • Poulet Farci Truffiere Poulet Farci Truffiere
    fresh chicken, giblets and wing tips removed and
    11 More
    fresh chicken, giblets and wing tips removed, truffles with their juice, madeira, thyme, freshly ground salt, freshly ground white pepper, fresh bread, crusts removed and cubed, foie gras, bacon, tomatoes, halved and broiled, for garnish (optional), handful of fresh french green beans, for garnish (optional), handful of baby new potatoes, boiled, for garnish (optional)
    12 ingredients
  • Poulet Pochani Poulet Pochani
    fresh ginger, peeled and coarsely chopped, water and
    16 More
    fresh ginger, peeled and coarsely chopped, water, boneless chicken breast , cut on the diagonal into 1/4-inch thick slices, coriander seeds, fennel seeds, galangal, peeled and coarsely chopped, dried new mexico chiles, soaked, seeded and deveined, garlic, coarsely chopped, shallots coarsely chopped, shrimp paste, water, oil , soybean or other vegetable, coconut milk, salt, sugar, fish sauce, green beans trimmed , quickly blanched and halved, hot chile flakes
    40 min, 18 ingredients
  • Poulet Saute Chasseur Poulet Saute Chasseur
    chickens, quartered, clarified butter for browning and
    16 More
    chickens, quartered, clarified butter for browning, salt and pepper to taste, brown veal stock or brown chicken stock, enriched with browned trimmings, carrots, medium chop, onions, medium chop, tomato paste, bouquet garni ( thyme, parsley stems, peppercorns, bay leaf, all wrapped in cheesecloth), sliced mushrooms, shallot, small dice, cognac, white wine, enriched stock, tomato concasse, unsalted butter, salt and pepper to taste, chopped tarragon, chopped chervil
    18 ingredients
  • Poulet Tchoupitoulas (Emeril Lagasse) Poulet Tchoupitoulas (Emeril Lagasse)
    vegetable oil, half chickens , breast bone removed and
    16 More
    vegetable oil, half chickens , breast bone removed, unsalted butter, julienned yellow onions, salt, cayenne pepper, turns freshly ground black pepper, ground andouille or other smoked sausage, chopped garlic, ear sweet corn , kernels removed from the cob, eggs, heavy cream, hot pepper sauce, worcestershire sauce, french bread, cut into 1-inch cubes , about 4 cups, grated parmigiano-reggiano, recipe southern cooked greens , recipe follows, white wine gravy , recipe follows
    1 hour 55 min, 19 ingredients




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