101 poulet conj saucisse Recipes
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olive oil, chicken livers, chopped (about 2 oz total ) and25 Moreolive oil, chicken livers, chopped (about 2 oz total ), breadcrumbs, bayonne ham or 4 oz prosciutto, finely chopped, garlic clove, finely chopped, chopped fresh parsley, chopped fresh sage, chopped red bell pepper, freshly grated nutmeg or 1 tsp ground allspice, egg, beaten, coarse salt & freshly ground black pepper, roasting chickens, coarse salt, onion, bay leaves, fresh thyme, fresh flat-leaf parsley, black peppercorns, celery rib, cut into pieces, cinnamon stick, leeks, white and green parts , cut crosswise into 4-inch pieces (about 2 1/2 lb), baby carrots , with some of the greens left in tact, baby turnips , with some of the greens left intact, vermicelli, fresh sage sprig, for garnish, sea salt , for serving2 hour 30 min, 27 ingredients
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Poulet Au Verjus With Tomatoeswhole chickens, cut in pieces, flour and10 Morewhole chickens, cut in pieces, flour, salt and pepper, to taste, olive oil, butter, unsalted, verjus, shallots, peeled and sliced, tomatoes, peeled, seeded and chopped, tomato paste, chicken stock, parsley, chopped, chervil or 2 tbsp tarragon, chopped45 min, 12 ingredients
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Poulet Avec Les Oranges Heritagesboneless skinless chicken breasts, fresh orange juice and11 Moreboneless skinless chicken breasts, fresh orange juice, fresh lemon juice, unbleached flour, salt, smoked spanish paprika, fresh ground black pepper, orange zest, brown sugar, pure orange extract, chicken stock, corn oil, heirloom orange, sliced for garnish20 min, 13 ingredients
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Poulet Dijonnaise in Phyllounsalted butter, boneless skinless chicken breasts, salt and8 Moreunsalted butter, boneless skinless chicken breasts, salt, fresh ground white pepper, sharp dijon mustard, whipping cream, phyllo pastry sheets (about 16-inch x 13-inch), unsalted butter, melted, fresh breadcrumb, toasted (i use the regular store bought crumbs), egg, water50 min, 11 ingredients
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Poulet De Normandyseasoned bread crumbs, margarine, water and10 Moreseasoned bread crumbs, margarine, water, chopped cooked chicken, chopped green onion, chopped green onion top, chopped celery, light mayonnaise, salt, low-fat milk, eggs, fat-free condensed mushroom soup, grated cheese1 hour , 13 ingredients
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Poulet Majorcaparsley, chopped, roasting chicken, onions, bouquet garni and6 Moreparsley, chopped, roasting chicken, onions, bouquet garni, cornflour, butter, orange, chicken stock, sweet red pepper, white wine2 min, 10 ingredients
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Poulet Basquaise (Basque Style Chicken)chicken pieces, flour, seasoned with salt and pepper and19 Morechicken pieces, flour, seasoned with salt and pepper, olive oil, onion, sliced, red bell pepper, cored seeded sliced, green bell pepper, cored seeded sliced, garlic cloves, minced, paprika, smoked paprika, prosciutto , torn into pieces, marsala wine, white wine, water, diced tomatoes, dried thyme, nicoise olive, salt & freshly ground black pepper, to taste, ready-made polenta, olive oil, garlic clove, minced, fresh parsley, chopped1 hour 5 min, 21 ingredients
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Poulet Cleanaboneless skinless chicken breasts, butter, salt, flour and10 Moreboneless skinless chicken breasts, butter, salt, flour, paprika, curry powder, pepper, flour, butter, chicken stock, dry white wine, tomatoes, sliced, mushroom, sliced, green onion, sliced thinly1 hour 5 min, 14 ingredients
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Poulet Saute á La Creole - Chicken Sauteed Creole Styleroasting chickens , cut-up fryer chickens, salt and pepper and11 Moreroasting chickens , cut-up fryer chickens, salt and pepper, butter, onions, peeled and sliced, flour, tomatoes, peeled and sliced (canned is also fine ), green bell peppers or 3 pimientos, seeded and chopped, garlic clove, chopped, fresh thyme, fresh parsley, minced, bay leaf, chicken stock, cooked rice16 min, 13 ingredients
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Poulet Aux Crevettes (Chicken With Shrimp)boneless skinless chicken breasts and10 Moreboneless skinless chicken breasts, salt & freshly ground black pepper, all-purpose flour, butter, shrimp, peeled and deveined, diced tomato, dry white wine, whipping cream, shallots, minced, garlic cloves, minced, minced flat leaf parsley (italian )31 min, 11 ingredients
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Poulet Nicoise (Chicken With Olives)whole chickens, cut into serving pieces, salt and10 Morewhole chickens, cut into serving pieces, salt, fresh ground black pepper, yellow onion, diced, garlic cloves, minced, yellow squash, quartered and sliced 1/4-inch thick (1 1/2 lb.), dry white wine, chopped fresh flat-leaf parsley, chopped fresh tarragon, tomatoes, seeded and quartered, dry-cured black olives, pitted, chicken broth1 hour , 12 ingredients
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Poulet Seychelles Avec Couscous De Cilantrochicken breasts, skin on, salt, cracked black pepper and15 Morechicken breasts, skin on, salt, cracked black pepper, mandarin orange sections, peeled (including the juice if using canned), chicken stock or 1/2 cup chicken broth, chutney (read *note), jaggery or 1 tbsp brown sugar, curry powder, ground cinnamon or 1/2 cinnamon stick, fresh tarragon (subbed for fresh thyme), raisins, chicken broth, water, salt, israeli couscous (or standard couscous), fresh cilantro, chopped, green onion, sliced, sliced almonds, toasted1 hour 20 min, 18 ingredients
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Poulet Saute Secfrying chicken, cut up and7 Morefrying chicken, cut up, salt , pepper, and flour for dusting, butter, green onions, chopped, parsley, chopped, thyme and basil, white wine, mushrooms, sliced1 hour 10 min, 8 ingredients
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Poulet a la Catalanefree-range chicken, cut into large pieces, leaving skin on and15 Morefree-range chicken, cut into large pieces, leaving skin on, olive oil, for sauteeing, smoked duck breast, roughly chopped, onion, chopped, garlic, chopped, unsmoked bacon , cut into cubes, tomatoes, peeled and pureed, tomato concentrate/puree, water , plus 2 cups , for blanching, all-purpose flour , for thickening, salt, freshly ground black pepper, bitter oranges, blanched *see cooks note (recommended : bigerades), suggestion : boiled potatoes, special equipment : a large heavy bottomed pot, cooks note: to blanch the oranges , boil 2 cups of boiling water in a small saucepan. add oranges and boil for 1 minute. remove and leave to cool. blanching the orange removes the bitterness.2 hour 5 min, 16 ingredients
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Poulet a la Creole (Curried Chicken with Pineapple, Cucumber, and Coconut)all-purpose flour, salt, freshly ground black pepper and21 Moreall-purpose flour, salt, freshly ground black pepper, crushed red pepper, cayenne pepper, fryer chicken, cut into 8 pieces, smoky bacon, cut into medium dice, canola oil, garlic, thinly sliced, scotch bonnet chile, stemmed, seeded, and minced, red onion, chopped, madras curry powder, fresh orange juice, whole star anise, saffron threads, chicken stock, vanilla bean , split lengthwise, bay leaf, broken in half, unsweetened coconut milk, european cucumber, peeled , cut lengthwise in half, seeded, and cut into small pieces, ripe tomatoes, peeled, seeded, and diced, kosher salt, freshly ground black pepper, fresh pineapple (golden or regular)1 hour 5 min, 24 ingredients
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Poulet a la Reginaskinless, boneless chicken tenderloin, eggplant, tomatoes and8 Moreskinless, boneless chicken tenderloin, eggplant, tomatoes, white onion, green squash, italian sweet, green peppers, chickpeas, unsalted butter, salt and pepper, white wine, fresh basil11 ingredients
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Poulet a la Reginaskinless, boneless chicken tenderloins, eggplant, tomatoes and8 Moreskinless, boneless chicken tenderloins, eggplant, tomatoes, white onion, green squash, italian sweet, green peppers, chickpeas, unsalted butter, salt and pepper, white wine, fresh basil11 ingredients
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