116699 poulet cidre chicken calvados Recipes

  • Poulet Au Cidre (Chicken in Cider and Calvados)
    frying chicken, cut into 8 pieces (split breast and disca... and
    10 More
    frying chicken, cut into 8 pieces (split breast and discard back pieces, or use for stock), granny smith apples, lemon juice, unsalted butter, yellow onion, peeled and finely chopped, stalk celery, finely chopped, all-purpose flour, calvados, hard alcoholic cider, creme fraiche, salt and pepper
    50 min, 11 ingredients
  • Poulet Yassa (Chicken Yassa) from Africa
    peanut oil (or any cooking oil) and
    14 More
    peanut oil (or any cooking oil), chicken , cut into serving-sized pieces, onions, cut up, lemon juice, vinegar (cider is good), bay leaf, minced garlic, dijon mustard (optional), maggi seasoning sauce (or maggi cubes and water or soy sauce) (optional), chili pepper, cleaned and finely chopped (optional), cayenne pepper or red pepper, black pepper, salt, cabbage, cut into chunks (optional), carrots, cut into chunks (optional)
    4 hour 45 min, 15 ingredients
  • Poulet Au Cidre Breton (Brittany, France)
    chicken breasts and
    8 More
    chicken breasts, golden delicious apples, cut into small cubes, onions , cut into strips, butter, brut cider, cognac (optional), cream, ground nutmeg, salt and pepper
    1 hour 5 min, 9 ingredients
  • Yassa au Poulet II (Chicken Yassa)
    freshly squeezed lemon juice, onions, thinly sliced and
    9 More
    freshly squeezed lemon juice, onions, thinly sliced, salt and freshly ground black pepper, to taste, minced fresh habanero chile , or to taste, peanut oil, frying chicken (2 1/2 to 3 1/2 lb), cut into serving pieces, habanero chile , pricked with a fork, pimento-stuffed olives, carrots, scraped and thinly sliced, dijon-style mustard, water
    11 ingredients
  • Poulet Bonne Femme
    chicken, quartered, butter, potato, thin skinned and
    10 More
    chicken, quartered, butter, potato, thin skinned, shallots, peeled, bacon, cubed, plain flour, button mushrooms, dry white wine, chicken stock , can be made with a cube, bouquet garni, salt, pepper, parsley, chopped
    1 hour , 13 ingredients
  • Poulet Aux Amandes - Almond Chicken
    chicken thighs (or white meat), scallions and
    8 More
    chicken thighs (or white meat), scallions, whole almonds (just under 2 cups), gingerroot (nodule), cornstarch, soy sauce, salt, brown sugar, egg white, rice wine
    30 min, 10 ingredients
  • Calvados and Maple Syrup Cocktail
    calvados (or apple brandy), maple syrup (grade a) and
    3 More
    calvados (or apple brandy), maple syrup (grade a), fresh lemon juice, ice cube, green apple , slices
    3 min, 5 ingredients
  • Calvados Sauce
    calvados (a type of french apple brandy), apple cider and
    3 More
    calvados (a type of french apple brandy), apple cider, shallot, finely chopped, heavy cream, butter, in 1/2-inch cubes
    25 min, 5 ingredients
  • Chicken Calvados Chicken Calvados
    salt, ground pepper, cinnamon, ground ginger, nutmeg and
    6 More
    salt, ground pepper, cinnamon, ground ginger, nutmeg, boneless skinless chicken breasts, vegetable oil, onions (thinly sliced ), golden delicious apples (peeled, cored, thinly sliced ), apple juice, calvados (apple brandy)
    24 min, 11 ingredients
  • Poulet Niçoise (Chicken With Black Olives) Poulet Niçoise (Chicken With Black Olives)
    boneless skinless chicken thighs (about 6 thighs, remove ... and
    11 More
    boneless skinless chicken thighs (about 6 thighs, remove fat ), salt & freshly ground black pepper, to taste, olive oil, yellow onions, diced (about 1 1/2 cups), garlic cloves, minced, yellow squash, about 2 lbs. total, quartered and sliced 1/4 inch thick (skin on ), dry white wine, chopped fresh flat-leaf parsley (ran out of flat, used curley, too), chopped fresh tarragon, tomatoes, seeded and quartered, dry-cured black olives, pitted and quartered, chicken stock
    50 min, 12 ingredients
  • Waterzooi Au Poulet (Belgian Chicken Soup) Waterzooi Au Poulet (Belgian Chicken Soup)
    chicken quarters, halved, carrot, thickly sliced and
    7 More
    chicken quarters, halved, carrot, thickly sliced, leek, thickly sliced, celery ribs, thickly sliced, onion , cut into 4 wedges then halved, parsley, chicken broth, salt and pepper, egg yolks
    1 hour , 9 ingredients
  • Poulet Nicoise (Chicken With Olives) Poulet Nicoise (Chicken With Olives)
    whole chickens, cut into serving pieces, salt and
    10 More
    whole chickens, cut into serving pieces, salt, fresh ground black pepper, yellow onion, diced, garlic cloves, minced, yellow squash, quartered and sliced 1/4-inch thick (1 1/2 lb.), dry white wine, chopped fresh flat-leaf parsley, chopped fresh tarragon, tomatoes, seeded and quartered, dry-cured black olives, pitted, chicken broth
    1 hour , 12 ingredients
  • Poulet Seychelles Avec Couscous De Cilantro Poulet Seychelles Avec Couscous De Cilantro
    chicken breasts, skin on, salt, cracked black pepper and
    15 More
    chicken breasts, skin on, salt, cracked black pepper, mandarin orange sections, peeled (including the juice if using canned), chicken stock or 1/2 cup chicken broth, chutney (read *note), jaggery or 1 tbsp brown sugar, curry powder, ground cinnamon or 1/2 cinnamon stick, fresh tarragon (subbed for fresh thyme), raisins, chicken broth, water, salt, israeli couscous (or standard couscous), fresh cilantro, chopped, green onion, sliced, sliced almonds, toasted
    1 hour 20 min, 18 ingredients
  • Poulet Basquaise (Basque Style Chicken) Poulet Basquaise (Basque Style Chicken)
    chicken, butter, softened, dried tarragon, chicken broth and
    6 More
    chicken, butter, softened, dried tarragon, chicken broth, cornstarch, olive oil, green pepper , julienned, red pepper , julienned, onion, sliced, ham , julienned
    31 min, 10 ingredients
  • Poulet Yassa (Senegalese Chicken With Onions and Lemon) Poulet Yassa (Senegalese Chicken With Onions and Lemon)
    chicken, cut into serving pieces, onions, thinly sliced and
    5 More
    chicken, cut into serving pieces, onions, thinly sliced, hot chili pepper, minced , depending on your taste, lemons , juice only, dijon mustard (optional), peanut oil or 1/4 cup vegetable oil, salt and pepper, to season
    1 hour 15 min, 7 ingredients
  • Poulet Basquaise (Basque Style Chicken) Poulet Basquaise (Basque Style Chicken)
    chicken pieces, flour, seasoned with salt and pepper and
    19 More
    chicken pieces, flour, seasoned with salt and pepper, olive oil, onion, sliced, red bell pepper, cored seeded sliced, green bell pepper, cored seeded sliced, garlic cloves, minced, paprika, smoked paprika, prosciutto , torn into pieces, marsala wine, white wine, water, diced tomatoes, dried thyme, nicoise olive, salt & freshly ground black pepper, to taste, ready-made polenta, olive oil, garlic clove, minced, fresh parsley, chopped
    1 hour 5 min, 21 ingredients
  • Poulet Saute Chasseur Poulet Saute Chasseur
    chickens, quartered, clarified butter for browning and
    16 More
    chickens, quartered, clarified butter for browning, salt and pepper to taste, brown veal stock or brown chicken stock, enriched with browned trimmings, carrots, medium chop, onions, medium chop, tomato paste, bouquet garni ( thyme, parsley stems, peppercorns, bay leaf, all wrapped in cheesecloth), sliced mushrooms, shallot, small dice, cognac, white wine, enriched stock, tomato concasse, unsalted butter, salt and pepper to taste, chopped tarragon, chopped chervil
    18 ingredients
  • Poulet A La Creme Chicken In Cream Poulet A La Creme Chicken In Cream
    chicken (broiler-fryer), unsalted butter, sliced onion and
    9 More
    chicken (broiler-fryer), unsalted butter, sliced onion, salt, white pepper, good curry powder (fresh ), smoky paprika, dry white wine, whipping cream, salt and pepper, lemon juice, fresh parsley
    12 ingredients




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