22503 potted salmon capers Recipes

salmon fillet, salt and pepper, freshly ground, dry white wine, nutmeg, grated, cayenne pepper, unsalted butter, capers, vinegar , from the capers

salmon, capers, lemon, tomatoes, feta cheese, asparagus, olives, garlic clove, red onion, oregano, romaine lettuce, salt, pepper, olive oil

whole salmon, skinned and pin-boned, grated nutmeg, bay leaf powder, lemon , juice of, only, butter, diced, onion, finely chopped, parsley, chopped, fine sea salt, fresh ground black pepper, clarified butter, for the topping

salmon fillet, sour cream, lemons, potato, capers, capers, dijon mustard, salt & pepper

capers, drained and rinsed, smart balance spread, garlic, minced, lemon juice, salt, pepper, salmon

salmon fillets, extra virgin olive oil, salt, fresh ground black pepper, minced fresh rosemary leaf, lemon slices (about 2 s), lemon juice (about 1 lemon), marsala wine (or white wine), capers, aluminum foil

salmon fillets, champagne, fresh lemon juice, lemon zest, onion, peeled and thinly sliced, capers, sliced olive, fresh tarragon sprigs, salt, ground black pepper

salmon fillets, chopped scallions, vegetable oil, minced garlic, crushed tomatoes, capers, butter, salt and pepper

olive oil, garlic, crushed, champagne, heavy cream, smoked salmon , cut into thin slices, capers, rinsed and patted dry, chopped fresh chives, chopped fresh dill

reduced-fat cream cheese, fresh lemon juice, minced lemon zest, baked bagel (or pita) chips, smoked salmon , cut into a dozen 2-inch pieces, capers or 12 caper berries, handful of arugula (or other greens such as fennel fronds), chopped

salmon fillet with skin, salted butter, divided, green onions, thinly sliced, smoked salmon, finely chopped, divided, fresh lemon juice, drained capers, coarsely chopped fresh dill plus sprigs for garnish

eggs, milk, melted unsalted butter, flour, snipped chives, salt and white pepper, cured salmon, julienned red onion, capers, chopped egg whites, chopped egg yolks, salt and white pepper, blanched long chives for tying the purses, vodka, sour cream, salt and black pepper

salmon, drained, sliced mushrooms, drained, fresh breadcrumbs, eggs, beaten, grated american cheese, lemon juice, instant minced onion, frozen peas, thawed (optional)

salmon steaks , each weighing approximately 6 oz, ground mace, ground cloves, well mixed with mace, white pepper, unsalted butter, unsalted butter, melted

cooked salmon steaks, skin and any bones removed, butter, softened (gluten and dairy-free as required) or 100 g margarine (gluten and dairy-free as required), lemon , zest and juice, fresh dill, chopped (1 tsp be used for garnish), salt and pepper, to taste

salmon, flour (i use gluten free), heavy cream, capers, lemon juice, salt and pepper

salmon fillets, salt, freshly ground black pepper, minced fresh rosemary leaves, lemon slices, lemon juice, marsala wine, capers

italian parsley, chopped, mint leaf, chopped, capers, anchovies packed in oil, drained, garlic clove, crushed, red ripe tomatoes , each cut into 8 slices, salmon fillets, capers, garlic cloves, sliced, dried chili pepper flakes, fresh thyme, olive oil, water, salt and pepper, potatoes, butter, melted, salt, fine green beans, stalk ends removed, dijon mustard, white wine vinegar, extra virgin olive oil, scallion, trimmed and thinly sliced, salt and pepper