89817 pots dark roasted almonds Recipes

whole almonds, olive oil, chinese five spice powder, fine sea salt, ground cayenne pepper, sugar

whole almonds (skins on ), pure maple syrup, sea salt, vegetable oil

onion, chopped, uncooked rice, margarine, sliced mushroom, and liquid, roasted almonds, beef consomme soup, water, salt, pepper

shallots, butter, garlic clove, pumpkin, roasted almonds, tomato puree, chicken stock, coriander powder, salt and pepper, cream, coconut cream (to garnish ), red onion, sliced very thin and diced (to garnish ), fresh coriander (to garnish )

almond bark, peanut butter, dry roasted peanuts, marshmallows, rice krispies

fresh baby spinach, sliced fresh strawberries, chopped honey-roasted almond, cider vinegar, honey, sugar

bulgur, chopped roasted almonds, scallions, thinly sliced, white and green parts separated, dried thyme, kosher salt and black pepper, portabella mushrooms , stems discarded (can use 8 small), olive oil, plus more for drizzling, feta, crumbled (1/2 cup), fresh lemon juice, english cucumber, thinly sliced

almonds, toasted, red bell peppers, olive oil, fresh basil leaf, lemon juice, balsamic vinegar, garlic cloves, olive oil, extra for roasting garlic and peppers

roasted unsalted almonds, bacon , crisply cooked, grated american cheese, chopped green onion, mayonnaise, salt

granny smith apples, butter, cranberries (fresh or frozen and thawed ), honey, ground cardamom, dates, pitted and chopped, orange , juice and zest of, roasted almonds, roughly chopped

penne or 1 lb farfalle pasta, garlic cloves, unsalted roasted almonds, flat leaf parsley, extra virgin olive oil, plus more for sauteeing the zucchini, freshly grated parmigiano-reggiano cheese, zucchini , halved lengthwise and sliced crosswise 1/8 inch thick, crushed red pepper flakes, salt and pepper

milk chocolate, finely chopped, whole milk, sugar, salt, egg yolks, heavy cream, guinness stout, vanilla extract, salted roasted almonds, coarsely chopped

cooked pasta, chopped artichoke hearts, chopped roasted almonds, grated parmesan cheese, extra virgin olive oil

coconut oil (melted ) or 4 tbsp safflower oil, whole wheat flour, sucanat, baking powder, sea salt, ener-g egg substitute, soya milk, vanilla essence, dates (chopped ), almonds (pieces)

vegetable oil, boneless lamb shoulder , trimmed of excess fat and cut into 1 1/4-inch pieces, unsalted butter, saffron thread , crushed in you fingers, ground cinnamon, fresh ground black pepper, ground turmeric, cayenne, grated gingerroot, yellow onion, minced, kosher salt, water, coriander (plus extra leaves for garnish ), sweet onion, peeled, cut in half, and sliced 3/8 inch thick (vidalia onion), blanched roasted almonds, butternut squash, honey, dried apricots , soaked in warm water until soft, and cut in half

anjou pears, coarse pickling salt, cinnamon sticks, broken in half, star anise, fresh ginger , cut into strips, amaretto liqueur, brie cheese , cheese, roasted almonds