46 pots creme salt Recipes

onions, thinly sliced, garlic cloves, crushed, mushrooms, sliced, pork fillets, smoked paprika, chicken stock, salt and pepper, creme fraiche

heavy cream, dark muscovado sugar, salt, water, demerara sugar, egg yolks, vanilla

skinless chicken thighs, white wine, cream of mushroom soup, sliced mushrooms, rinsed and drained, creme fraiche (or sub with sour cream), flour, salt and pepper, to taste, egg noodles, cooked

white chocolate, finely chopped, milk, heavy cream, ground cinnamon, egg yolks, sugar, vanilla extract, salt

chilled whipping cream, sugar, instant espresso powder, bittersweet chocolate, chopped, chiles de arbol, egg yolks, room temperature, vanilla extract, almond extract, cinnamon, salt, whipping cream (optional)

applewood-smoked bacon slices, chopped onion, peeled whole baby carrots (about 2 1/2 cups), trimmed haricots verts or other slender green beans, halved crosswise, chopped fresh marjoram, low-salt chicken broth, creme fraiche, coarsely shredded chicken from 1 small purchased roasted chicken (skin removed ), sheet frozen puff pastry (half of 17.3-oz package), thawed

steak, oil, carrots, celery rib, onion, salt, pepper, beef stock, creme fraiche or 4 -6 tbsp sour cream, fresh flat-leaf parsley sprigs

bittersweet chocolate, chopped, heavy cream, salt, sugar, heavy cream, freshly grated orange rind

semi-sweet chocolate chips, sugar, salt, vanilla, dark rum or 1 tsp. powdered instant coffee, milk, cream, for topping

heavy cream, whole milk, grade b maple syrup, canned solid-pack pumpkin, egg yolks, ground cinnamon, freshly grated nutmeg, salt

heavy cream, cardamom pods, cracked, extra-large egg yolks, kosher salt, granulated sugar, instant espresso, vanilla extract, sugar, ground pistachios

heavy cream, whole milk, white chocolate, finely chopped, egg yolks, pomegranate sauce , recipe follows, dozen florentine cookies , recipe follows, recipe courtesy emeril lagasse , 2000, whole pomegranates, sugar, water, florentine cookies, recipe from every day is a party , by emeril lagasse, with marcelle bienvenu and felicia willett, published by william morrow, 1999, butter, room temperature, sugar, egg, vanilla extract, baking soda, salt, quick cooking oats, pecan pieces

low-fat milk, divided, white chocolate, melted, sugar, salt, egg white, eggs, vanilla extract, sliced strawberries, fresh raspberries, blueberries, blackberries

semi-sweet chocolate chips, egg yolks, heavy cream, granulated sugar, divided, vanilla bean, split and scraped, coffee, hot, kosher salt

heavy cream, baileys irish cream, vanilla, bittersweet chocolate, chopped into small pieces, egg yolks, sugar, salt, cream (optional)

half-and-half, sugar, kosher salt, egg yolks, cognac or flavored liqueur, such as frangelico or grand marnier, vanilla extract, two 4-oz bars semisweet chocolate, chopped, cream , cocoa powder, chopped toasted walnuts, chocolate curls, toasted coconut for garnish

grapeseed oil, fresh blue crabs, cut in 1/2, unsalted butter, fennel bulb, onion, chopped, shallot, chopped, garlic , smashed, coriander seed, tomato paste, tomatoes, chopped, white wine, water, chicken stock, bay leaf, fresh thyme sprig, salt and pepper, jumbo lump crabmeat , picked over, pickled ramps or shallots, recipe follows, sauteed shitakes, creme fraiche, sugar, wine vinegar, water, mustard seeds, coriander seeds, fennel seeds, pink peppercorns, bay leaf, ramps, kosher salt

heavy cream, whole milk, sugar, semi-sweet chocolate baking squares, chopped, egg yolks, egg, rum, salt