19480 pots creeme candy cane Recipes

powdered sugar, baking cocoa, nondairy creamer, peppermint candies, broken into pieces, marshmallows

strawberry jelly, lemon-lime soda, divided, peppermint stick ice cream, candy canes, optional

active dry yeast, warm water (110ao to 115ao), warm milk (110ao to 115ao), sugar, shortening, egg, salt, king arthur unbleached all-purpose flour, red candied cherries, quartered, sugar, milk

butter, softened, sugar, egg, almond extract, king arthur unbleached all-purpose flour, salt, crushed peppermint candy canes, sugar

butter, softened, brown sugar, egg whites, eggs, strong brewed coffee, vanilla yogurt, canola oil, vanilla extract, peppermint extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, buttermilk, semisweet chocolate chips, white baking chocolate, melted, crushed candy canes

semisweet chocolate chips, candy canes (6 inches each), white baking chocolate, chopped, toppings: assorted colored sugars or sprinkles and crushed candies

white candy coating, red and green peppermint stick crunch or crushed candy canes or crushed peppermint candies

all purpose flour, unsweetened cocoa powder (preferably dutch-process), salt, sugar, unsalted butter, room temperature, egg, powdered sugar, unsalted butter, room temperature, peppermint extract, crushed red-and-white-striped candy canes or hard peppermint candies (about 4 oz)

cookies, butter, softened, white sugar, light brown sugar, egg, dark corn syrup, flour, baking powder, salt, peppermint frosting, powdered sugar, vanilla extract, very finely crushed candy canes (plus 2 additional tbsp to sprinkle over the tops of the frosted cookies), butter, melted, drop of red food coloring (you just want a very light pink tint), half-and-half or whole milk

chocolate wafer cookie crumbs (about 32 cookies), butter, melted, sugar, cream cheese, softened, sweetened condensed milk, whipping cream, sugar, all-purpose flour, vanilla extract, eggs, semisweet chocolate chunks, coarsely crushed hard peppermint candies (about 18 candies), whipping cream, semisweet chocolate morsels, garnishes: 65 soft peppermint sticks (5 small bags), broken , and peppermint bark

egg whites, room temperature, salt, cream of tartar, white sugar, vanilla extract, crushed candy canes, semisweet chocolate chips, chopped walnuts

white chocolate, chopped, pure vanilla extract, milk, heavy cream, brandy (optional), candy cane

all-purpose flour, unsweetened cocoa powder (preferably dutch-process), salt, sugar, unsalted butter, room temperature, egg, powdered sugar, powdered sugar, unsalted butter, room temperature, peppermint extract, crushed red-and-white-striped candy canes (about 4 oz) or 1/2 cup crushed hard peppermint candy (about 4 oz)

unsalted butter, softened, shortening, at room temp, white sugar, light brown sugar, eggs, vanilla, baking soda, salt, flour, crushed candy cane, measure after crushing

vanilla wafer crumbs (60 wafers or an 8 oz box minus 1/4 cup), unsweetened cocoa, sugar, butter, melted, water, chocolate chips, heavy cream (note , when you purchase the cream remember you will need additional cream for the topping.), sugar, marshmallows, milk, heavy cream (1/2 pint), crushed candy cane (7 regular canes), sweetened whipped cream , for toping

ice cubes, vodka, clear creme de cacao, peppermint schnapps liqueur, grenadine syrup, candy cane

milk, honey, salt, eggs, beaten, heavy whipping cream, peppermint extract, crushed peppermint candy

chocolate wafer crumbs (finely crushed ), melted butter, sugar, semi-sweet chocolate chips, whipping cream , unwhipped, powdered sugar (can use less if desired), cream cheese, softened, peppermint extract, cream (measure out 1-1/2 cups after whipping), coarsely chopped candy cane (or can use hard crushed peppermint candies)