4418 potpie spring Recipes

  • Spring Rolls
    ground pork, chopped onion, salt, pepper, garlic powder and
    5 More
    ground pork, chopped onion, salt, pepper, garlic powder, egg yolks, grated carrots, bean sprouts (must be kept dry), bean threads (or you can use rice noodles in asian food section), filipino lumpia wrappers
    1 min, 10 ingredients
  • Spring Linguine (Michele Urvater) Spring Linguine (Michele Urvater)
    linguine, fine, salted water, chopped bacon or pancetta or and
    7 More
    linguine, fine, salted water, chopped bacon or pancetta or, olive oil, scallions, thinly sliced, fresh asparagus, peeled and cut diagonally into 1/2 inch slices, tablespoonful each of lemon juice and unsalted butter, salt and freshly ground black pepper, crumbled fresh goat s or farmer s cheese, sliced pitted cured black olives
    1 hour 5 min, 10 ingredients
  • Spring Pasta Salad (Jeff Mauro) Spring Pasta Salad (Jeff Mauro)
    extra-virgin olive oil, dijon mustard, honey and
    11 More
    extra-virgin olive oil, dijon mustard, honey, garlic, grated, lemon , zested and juiced, salt and freshly cracked black pepper, cavatappi pasta, cooked to package instructions and shocked under cold water, asparagus, blanched and thinly sliced on the bias, frozen peas , defrosted, roasted yellow peppers, chopped, grape tomatoes, halved, shallot, minced, fresh dill, chopped, ricotta salata, for garnish
    25 min, 14 ingredients
  • Spring Pea Soup (Michael Chiarello) Spring Pea Soup (Michael Chiarello)
    extra-virgin olive oil, garlic, lightly crushed and
    11 More
    extra-virgin olive oil, garlic, lightly crushed, sliced leek, white and pale green parts only, diced celery, chicken stock mixed with 2 1/4 cups water, heavy cream, shelled english peas (about 4 1/2 lb unshelled), coarsely chopped fresh italian flat-leaf parsley, minced fresh thyme leaves, powdered ascorbic acid (1 tablet vitamin cup crushed), sea salt , preferably gray salt, freshly ground black pepper, creme fraiche , basil oil, finely sliced fresh chives, or prosciutto bits, optional
    1 hour 15 min, 13 ingredients
  • Spring Pea-sto with Whole-Wheat Penne Spring Pea-sto with Whole-Wheat Penne
    salt, whole-wheat penne pasta, frozen peas , defrosted and
    7 More
    salt, whole-wheat penne pasta, frozen peas , defrosted, lightly toasted pine nuts, basil leaves, fresh tarragon, leaves stripped, lemon zest, grated parmigiano , a couple of handfuls, plus more for serving, extra-virgin olive oil , eyeball it, freshly ground black pepper
    30 min, 10 ingredients
  • Spring Pizzas (Alexandra Guarnaschelli) Spring Pizzas (Alexandra Guarnaschelli)
    pizza dough, all-purpose flour , for dusting and
    9 More
    pizza dough, all-purpose flour , for dusting, extra-virgin olive oil, plus more for brushing and drizzling, ramps or scallions, trimmed, kosher salt, ricotta cheese, grated lemon zest, coarse sea salt, coarsely ground black pepper, fresh basil leaves, grated parmesan cheese, for topping
    50 min, 11 ingredients
  • Spring Potato Puree Spring Potato Puree
    yukon gold potatoes, peeled, salt and pepper to taste and
    4 More
    yukon gold potatoes, peeled, salt and pepper to taste, milk, heavy cream, sweet butter, grated nutmeg
    6 ingredients
  • Spring Risotto (Patrick and Gina Neely) Spring Risotto (Patrick and Gina Neely)
    butter, olive oil, onion, finely chopped and
    7 More
    butter, olive oil, onion, finely chopped, kosher salt and freshly ground black pepper, arborio rice, dry white wine, chicken broth, heated, asparagus, trimmed and cut into 1-inch pieces, blanched, frozen peas, thawed, grated parmesan cheese
    50 min, 10 ingredients
  • Spring Rolls (Emeril Lagasse) Spring Rolls (Emeril Lagasse)
    noodles , soaked in warm water for 20 minutes, drained an... and
    28 More
    noodles , soaked in warm water for 20 minutes, drained and cut into 1-inch pieces, ground pork, chopped onion, tree ear or cloud ear mushrooms, soaked in warm water for 30 minutes, thoroughly rinsed, drained and finely chopped, chopped garlic, chopped shallots, crabmeat, cleaned, black pepper, sheets round banh trangs (dried rice wrappers available at vietnamese or specialty markets), eggs, beaten, peanut oil, carrot salad , recipe follows, fresh herb , lettuce, and cucumber salad, recipe follows, grated carrots, water, white vinegar, salt, sugar, nouc cham , recipe follows, garlic, finely chopped, fresh hot chile pepper (about 1 1/2-inch long), finely chopped, lime, fish sauce, sugar, water, bibb lettuce leaves, picked mint leaves, picked cilantro leaves, cucumber slices, cut into semicircles
    2 hour 5 min, 29 ingredients
  • Spring Rolls Spring Rolls
    vegetable oil, ginger and
    9 More
    vegetable oil, ginger, scallions, trimmed and thinly sliced, carrot, peeled and grated, bean sprouts, rice wine vinegar, soy sauce, sesame oil, wonton wrappers, vegetable oil, soy sauce for dipping
    11 ingredients
  • Spring Rolls with Asian Chili-Lime Dipping Sauce Spring Rolls with Asian Chili-Lime Dipping Sauce
    rice paper, warm water, sprouts, julienned carrots and
    10 More
    rice paper, warm water, sprouts, julienned carrots, julienned napa cabbage, julienned red peppers, asian chili-lime dipping sauce, lime juice, rice vinegar, water, sugar, red chilies, scallion, finely chopped, sesame oil
    35 min, 14 ingredients
  • Spring Salad of Watermelon, Watercress, and Scallions with a Shallot-Citrus Vinaigrette Spring Salad of Watermelon, Watercress, and Scallions with a Shallot-Citrus Vinaigrette
    minced shallots, grained dijon mustard and
    17 More
    minced shallots, grained dijon mustard, honey , or to taste, rice wine vinegar, apple cider vinegar, blood orange juice (or regular orange juice), lemon juice, lime juice, olive oil, peanut oil, salt, sesame oil, sesame seeds, seeded watermelon pieces about 1- in ch in size, watercress leaves (about 1 bunch), italian parsley leaves, scallions, sliced, fresh chervil tops (or fresh oregano), black pepper
    20 min, 19 ingredients
  • Spring Shells and Cheese (Food Network Kitchens) Spring Shells and Cheese (Food Network Kitchens)
    zucchini, kosher salt, unsalted butter, all-purpose flour and
    13 More
    zucchini, kosher salt, unsalted butter, all-purpose flour, freshly grated nutmeg, cayenne pepper, freshly ground black pepper, whole milk, fresh thyme, bay leaves, grated zest of 1/2 lemon, pasta shells, shallots, minced, egg yolks, lightly beaten, parmesan cheese, grated (about 1 cup), gruyere cheese, grated (about 1 1/4 cups), baby spinach
    1 hour 30 min, 17 ingredients
  • Spring Soup Green Vegetable Lettuce Spring Soup Green Vegetable Lettuce
    chicken or well flavored vegetable stock, flour and
    8 More
    chicken or well flavored vegetable stock, flour, leeks , sliced crosswise, white part only, celery , sliced crosswise, inner stems only, fresh green peas, sugar, salt and white pepper to taste, head romaine , inner leaves, shredded, white bread, 1/4 inch diced, butter or vegetable oil, for frying
    10 ingredients
  • Spring Vegetable: Fritteda (Mario Batali) Spring Vegetable: Fritteda (Mario Batali)
    very young peas, very young fava beans, tender artichokes and
    7 More
    very young peas, very young fava beans, tender artichokes, lemon juiced, scallions, extra-virgin olive oil, bay leaf, salt and freshly ground black pepper, white wine vinegar, chopped fresh parsley leaves
    40 min, 10 ingredients
  • Spring Vegetable Rice Salad (Insalata di Riso) (Michael Chiarello) Spring Vegetable Rice Salad (Insalata di Riso) (Michael Chiarello)
    arborio rice, asparagus and
    10 More
    arborio rice, asparagus, shelled english peas , from about 1 lb fresh peas, fresh fava beans, lemon juice, sea salt , preferably gray salt, and freshly ground black pepper, extra-virgin olive oil, sliced basil leaves, chopped flat-leaf italian parsley, grated lemon zest, diced boiled ham, freshly grated pecorino romano
    20 min, 12 ingredients
  • Springing Shrimp Rolls (Guy Fieri) Springing Shrimp Rolls (Guy Fieri)
    count) shrimp, peeled and deveined and
    16 More
    count) shrimp, peeled and deveined, maifun noodles (thin dried chinese noodles), english cucumber, seeded and julienned matchstick-size (about 3/4 cup), carrot, peeled , julienned matchstick size carrots (1/2 cup), julienned matchstick size jicama, green onions julienned , matchstick size to about 1/2 cup, sliced crosswise napa cabbage from about 1/2 of a head, fresh bean sprouts, basil leaves, cilantro leaves, sheets dried rice paper, creamy peanut butter, hoisin sauce, pomegranate juice, soy sauce, mirin, garlic sambal
    24 min, 17 ingredients
  • Victoria's Lamb with Herbs and Olive Oil Victoria's Lamb with Herbs and Olive Oil
    spring leg of lamb (fresh or frozen, if frozen , defrost) and
    13 More
    spring leg of lamb (fresh or frozen, if frozen , defrost), whole garlic cloves, whole peppercorns (generous use of this will make it spicier), chopped rosemary, sea salt or kosher salt (should be coarse), ripe pitted olives , in their juice, al dente white rice, cooked and cooled, washed and finely chopped parsley, white onions finely chopped, lemon juice, freshly squeezed, olive oil, grape leaves, olive oil, lemon juice
    14 ingredients




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