313 potlatch fall Recipes

  • Fall Apple Yeast Bread
    water , lukewarm, vegetable oil, runny honey and
    13 More
    water , lukewarm, vegetable oil, runny honey, dry active yeast, eggs, all-purpose flour (about 4 cups, but it s best to weigh it), salt, ground cinnamon, vanilla extract, orange zest, apples, peeled cored and diced in 3/4-inch chunks, ground cinnamon, sugar, dark rum (optional), apple cider, powdered sugar
    4 hour 55 min, 16 ingredients
  • Fall Pumpkin Apple Butter Crockpot
    pumpkin, granny smith apples, peeled and shredded and
    6 More
    pumpkin, granny smith apples, peeled and shredded, sugar free apple juice, brown sugar , firmly packed, cinnamon, ground, ginger, ground, salt
    5 hour , 8 ingredients
  • Fall Scallops With Polenta Fall Scallops With Polenta
    scallops (8 or 9), apple, sliced thin and
    7 More
    scallops (8 or 9), apple, sliced thin, yellow onion, sliced thin, olive oil, cinnamon, madras curry, coriander, water, polenta, cooked
    25 min, 9 ingredients
  • Fall Pumpkin and Tomatillo Stew Fall Pumpkin and Tomatillo Stew
    sweet cooking pumpkin , also referred to as a pie pumpkin and
    12 More
    sweet cooking pumpkin , also referred to as a pie pumpkin, tomatillos, paper removed and quartered, fresh brussels sprout, russet potatoes, quartered, ears fresh corn , kernels cut off, pasilla bell peppers, diced, red bell pepper, diced, zucchini, japanese eggplants , the slender ones, red wine, salt (to taste), fresh ground black pepper (to taste), olive oil (optional)
    11 min, 13 ingredients
  • Fall Apple Coleslaw Fall Apple Coleslaw
    cabbage, shredded, carrots, shredded and
    7 More
    cabbage, shredded, carrots, shredded, whole green onions, thinly sliced, apple, chopped, mayonnaise, vinegar, dry mustard, salt, generous pinch pepper
    20 min, 9 ingredients
  • Fall Jardinere Fall Jardinere
    carrot, chopped, yellow bell pepper, chopped and
    8 More
    carrot, chopped, yellow bell pepper, chopped, zucchini, chopped, cauliflower, chopped, white wine vinegar, water, raw sugar, sea salt, garlic, minced, ground black pepper
    24 hour , 10 ingredients
  • Fall Green Salad Fall Green Salad
    water, fresh lemon juice, cornstarch, honey and
    8 More
    water, fresh lemon juice, cornstarch, honey, white wine vinegar, salt, fresh ground black pepper, grated fresh parmesan cheese, torn curly leaf lettuce, torn romaine lettuce, trimmed arugula, sliced red onion
    16 min, 12 ingredients
  • Fall Fruit Crisp Fall Fruit Crisp
    apples, cored and diced, pears, cored and diced and
    12 More
    apples, cored and diced, pears, cored and diced, cranberries (fresh or frozen ), raisins or 1/4 cup blueberries, maple syrup, allspice or 1/2 tsp cinnamon, flour, flour, rolled oats, cinnamon, brown sugar, salt, cold butter , cut into pieces, maple syrup (optional)
    1 hour , 14 ingredients
  • Fall River Chicken Chow Mein Fall River Chicken Chow Mein
    dried shiitake mushroom, boiling water, vegetable oil and
    13 More
    dried shiitake mushroom, boiling water, vegetable oil, diced onion, minced garlic, celery salt, low sodium beef broth or 3 cups beef stock, cornstarch, kitchen bouquet , gravy enhancer for color only (recommended ( ) (optional), soy sauce, dark corn syrup, diagonally sliced celery, about 1/4-inch thick, shredded cooked chicken, salt & freshly ground black pepper, vegetable oil, sheets egg roll wraps, cut into thin strips (about 1/8 to 1/4-inch wide each)
    44 min, 16 ingredients
  • Fall Brodo With Acorn Squash, Swiss Chard, and Bacon Fall Brodo With Acorn Squash, Swiss Chard, and Bacon
    acorn squash and
    8 More
    acorn squash, swiss chard, preferably with dark green leaves and red stalks, good quality bacon , cut into 1/2-inch pieces, chopped onions, chicken stock (made from scratch), farfalle pasta, kosher salt, cayenne pepper, coarsely grated parmigiano-reggiano cheese
    1 hour 30 min, 9 ingredients
  • Fall Berry Conserve Fall Berry Conserve
    fresh or frozen cranberries, sugar, ruby port and
    6 More
    fresh or frozen cranberries, sugar, ruby port, navel orange, unpeeled chopped, grated ginger, dried cherries, blueberries, pecans, chopped crystallized ginger
    9 ingredients
  • Fall Berry Conserve Fall Berry Conserve
    fresh or frozen cranberries, sugar, ruby port and
    5 More
    fresh or frozen cranberries, sugar, ruby port, navel orange, unpeeled, chopped, dried cherries, dried blueberries, chopped pecans, chopped candied ginger
    8 ingredients
  • Fall Figs Stuffed with Stilton Cheese, Wrapped in Prosciutto and Chateau Elan Port Wine Syrup Fall Figs Stuffed with Stilton Cheese, Wrapped in Prosciutto and Chateau Elan Port Wine Syrup
    brown turkish figs, ripe, sliced prosciutto and
    2 More
    brown turkish figs, ripe, sliced prosciutto, stilton cheese, chateau elan port wine
    35 min, 4 ingredients
  • Fall Fondue with Gouda (Food Network Kitchens) Fall Fondue with Gouda (Food Network Kitchens)
    gouda, rind removed and shredded and
    9 More
    gouda, rind removed and shredded, aged gouda, rind removed and shredded, whole milk, cornstarch, unsalted butter, apple brandy (recommended : calvados), bread cubes, boiled baby potatoes, diced apples, diced pears
    30 min, 10 ingredients
  • Fall River Clam Chowder (Emeril Lagasse) Fall River Clam Chowder (Emeril Lagasse)
    bacon, medium dice, chopped leeks (about 1 lb) and
    12 More
    bacon, medium dice, chopped leeks (about 1 lb), chopped yellow onions, chopped celery, carrot, peeled and diced, bay leaves, chopped fresh thyme, flour, white potatoes, peeled and medium diced, clam juice, heavy cream, little neck clams, shucked, chopped, chopped parsley, salt and pepper
    55 min, 14 ingredients
  • Fall River Clam Chowder (Emeril Lagasse) Fall River Clam Chowder (Emeril Lagasse)
    diced bacon, chopped leeks (bottom white part only) and
    7 More
    diced bacon, chopped leeks (bottom white part only), peeled 1/2-inch diced potatoes, water, half and half, chopped clams, salt and pepper, shaved green onions
    50 min, 9 ingredients
  • Fall River Clam Roll (Emeril Lagasse) Fall River Clam Roll (Emeril Lagasse)
    egg, minced garlic, fresh lemon juice and
    20 More
    egg, minced garlic, fresh lemon juice, chopped fresh parsley leaves, capers, chopped green onions, olive oil, creole or whole-grain mustard, salt, cayenne pepper, dozen ipswich clams, shucked, essence , recipe follows, milk, vegetable oil, for frying, cornmeal, all-purpose flour, hot dog rolls, melted butter , for brushing the rolls, shredded lettuce, parchment paper, cut in half, vinegar , for serving, lemon wedges, for serving, potato chips , for serving
    35 min, 23 ingredients
  • Fall Salad (Tyler Florence) Fall Salad (Tyler Florence)
    unsalted butter, light brown sugar, raw pecans and
    11 More
    unsalted butter, light brown sugar, raw pecans, shallot, finely diced, dijon mustard, balsamic vinegar, extra-virgin olive oil, maple syrup, kosher salt and freshly ground black pepper, head endive, separated leaves, hearts frisee , hand torn, radicchio , torn leaves, red pear, sliced, shaved parmesan
    21 min, 14 ingredients




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