64211 potatoes with everything pancakes Recipes

russet potatoes, peeled and cut into cubes, grated cheddar cheese, butter, sour cream (i use lowfat ), egg, bacon (about 5 slices, cooked till crisp, drained and crumbled), chopped green onions (i usually substitute about a tbsp of dried chives), salt, pepper

potatoes, peeled and shredded (you can use sweet potatoes), parsnip, peeled and shredded, carrot, peeled and shredded, egg, unbleached flour, salt, baking powder, olive oil, in a large bowl

potatoes, peeled, grated , and squeezed of all excess liquid or 1 (18-oz) bag refrigerated preshredded potatoes, leeks, sliced, eggs, lightly beaten, freshly ground pepper, chopped fresh tarragon

potatoes, peeled, apples, peeled, eggs, lightly beaten, chopped onion, king arthur unbleached all-purpose flour, salt, oil for deep-fat frying, sour cream , optional

frozen hash brown potatoes, thawed, chopped fresh chives or 1 tbsp scallion, coarse salt, fresh ground pepper, olive oil

red potatoes (cubed ), red onion (chopped ), garlic cloves (minced or finely chopped ), paprika, lemon juice, parmesan cheese (grated ), baby spinach (or just a big handful, chopped), flat leaf parsley (chopped ), salt & pepper (to taste)

potatoes, cut into 1-inch chunks, milk, chopped chives, salt, fresh ground black pepper, butter, sour cream

russet potatoes, peeled and shredded, zucchini, shredded, salt, egg, scallions, sliced, all-purpose flour, dried tarragon, crumbled, ground pepper, olive oil, light sour cream

potatoes, carrot, minced green onion tops, flour, beaten egg, salt, black pepper, vegetable oil

frozen potatoes au gratin , defrosted,according to package directions, baking mix, milk, butter, melted, eggs, slightly beaten, ground black pepper, bulk sausage, cooked,drained and crumbled (we prefer hot), shredded cheddar cheese (4 oz.), chopped green onion, vegetable oil

onion, eggs, unpeeled russet potato, garnet yam, salt, pepper, flour, canola oil, for frying

baking potatoes , pared, carrots , pared, scallions , cut into matchstick pieces, egg, egg white, dried rosemary, salt, black pepper, all-purpose flour, canola oil, divided, lemon wedges (to garnish ) (optional) or lime wedge (to garnish) (optional)

olive oil, russet potatoes, grated, carrot, peeled and grated, chopped parsley, salt and pepper

frozen hash brown potatoes,thawed, chopped fresh chives or scallions, coarse salt and ground pepper, olive oil

creme fraiche or sour cream, prepared white horseradish, chopped fresh parsley, russet potatoes, peeled, parsnips, peeled, chopped onion, chopped chives, egg, beaten to blend, olive oil, smoked salmon (about 6 oz)

onion, peeled, russet or idaho potatoes (about 3 lb), peeled, eggs, all-purpose flour, coarsely grated parmigiano-reggiano cheese (about 3 oz), garlic, minced , then mashed to paste with 1/2 tsp salt, vegetable oil, unsalted butter, minced flat-leaf parsley, for garnish, creamed spinach dip

russet potatoes, peeled , cut into 1 1/2-inch pieces, onion, peeled, quartered, cube peeled celery root (celeriac), granny smith apple (unpeeled), quartered, cored, egg, green onion, finely chopped, chopped fresh marjoram, salt, ground black pepper, all purpose flour, vegetable oil (for frying ), creme fraiche or sour cream, drained prepared white horseradish, sliced smoked salmon, chopped fresh chives