424655 potatoes tossed garlic butter sage Recipes
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Potato Tart With Zucchini and Radicchioyellow potatoes, zucchini (or 2 small ones ) and7 Moreyellow potatoes, zucchini (or 2 small ones ), head radicchio (if possible the variety from treviso), cornmeal, olive oil, garlic cloves, leaves sage, black pepper, salt1 hour , 9 ingredients
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New Potato and Pancetta Bakebutter, new potatoes, pancetta, thinly-sliced, sage leaves and4 Morebutter, new potatoes, pancetta, thinly-sliced, sage leaves, black pepper, lemon , juice only, hot chicken stock, gruyere cheese, coarsely shredded1 hour 15 min, 8 ingredients
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Potato Tortelli (Mario Batali)russet potatoes, peeled and10 Morerusset potatoes, peeled, grated parmigiano-reggiano plus 1/4 cup, chopped chives plus 4 tbsp, eggs, freshly grated nutmeg, recipe basic pasta , recipe follows, butter, sage leaves, lemon, juiced, unbleached all-purpose flour, plus more , as needed, extra-large eggs45 min, 11 ingredients
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Potato Stuffingcooked hot mashed potatoes, soft breadcrumbs and5 Morecooked hot mashed potatoes, soft breadcrumbs, butter or margarine, melted, onion juice, salt, rubbed sage, pepper7 ingredients
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Garlic and sage biscuitsall-purpose flour, whole wheat flour, sugar, dried sage and7 Moreall-purpose flour, whole wheat flour, sugar, dried sage, baking powder, baking soda, salt, garlic, chopped finely, margarine or 3 tbsp butter, fat-free buttermilk , plus, fat-free buttermilk35 min, 11 ingredients
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Tortellini with Butter Sage Sauce (Mario Batali)sage leaves, butter, grated parmigiano-reggiano and14 Moresage leaves, butter, grated parmigiano-reggiano, tortellini , recipe follows, flour, eggs, extra-virgin olive oil, butter, extra virgin olive oil, ground turkey, ground veal, ground pork shoulder, prosciutto, finely diced, mortadella, finely diced, egg, beaten, parmigiano-reggiano, grated, nutmeg1 hour 15 min, 17 ingredients
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Butter and Sage Sauce (Mario Batali)pasta , of choice, butter, sage leaves, lemon, juiced and1 Morepasta , of choice, butter, sage leaves, lemon, juiced, grated parmigiano-reggiano12 min, 5 ingredients
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Robin's Potato Chip Chicken and Garlic Mashed Potatoesbutter, melted, garlic, minced, crushed potato chips and9 Morebutter, melted, garlic, minced, crushed potato chips, chicken breasts (can use thighs or breasts with the bone in), freshly ground black pepper, russet potatoes, peeled, garlic, peeled, chicken broth, half-and-half, unsalted butter, cubed, salt, freshly ground black pepper1 hour 10 min, 12 ingredients
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Pressure-cooker Smashed Red Potatoes With Garlic A...pressure-cooker smashed red potatoes with garlic and chiv... and3 Morepressure-cooker smashed red potatoes with garlic and chives, smashed potatoes are the rustic version of creamy , smooth-textured mashed potatoes. they have the same great flavor, but with a fraction of the work, since the potatoes don tsp need to be peeled. could we make our favorite version of smashed potatoes even faster in a pressure cooker here s what we discovered, cook the potatoes with garlic cloves and a bay leaf in a minimum of salted water over high pressure. drain the potatoes, and then return them to the pot and cook them briefly over medium heat to evaporate any extra moisture. the goal is to have the potatoes as dry as possible prior to adding the butter and cream., make sure to melt the butter before adding it to the potatoes for the silkiest texture.9 min, 4 ingredients
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