Garlic and sage biscuits Recipe

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Garlic and sage biscuits
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  1. Coat a baking sheet with non-stick spray and set aside.
  2. In a large bowl stir together the all-purpose flour, whole-wheat flour, sugar, sage, baking powder, baking soda, salt and garlic.
  3. Add the margarine or butter.
  4. Using a pastry blender cut the margarine or butter into the flour mixture until coarse crumbs form.
  5. Add the buttermilk and stir to form a soft dough.
  6. Place the dough on a floured surface and gently knead to form a ball.
  7. Roll out the dough until it is about 3/4 inch thick.
  8. Cut into 12 round circles and place on the prepared baking sheet.
  9. Bake at 400 degrees for 18 to 20 minutes or until the biscuits are golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.35 Kcal (600 kJ)
Calories from fat 33.56 Kcal
% Daily Value*
Total Fat 3.73g 6%
Sodium 275.14mg 11%
Potassium 77.11mg 2%
Total Carbs 24.37g 8%
Sugars 1.17g 5%
Dietary Fiber 0.79g 3%
Protein 2.79g 6%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 21.5mg 2%
Amount Per 100 g
Calories 285.47 Kcal (1195 kJ)
Calories from fat 66.82 Kcal
% Daily Value*
Total Fat 7.42g 6%
Sodium 547.92mg 11%
Potassium 153.55mg 2%
Total Carbs 48.52g 8%
Sugars 2.34g 5%
Dietary Fiber 1.58g 3%
Protein 5.55g 6%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 1%
Iron 0.9mg 3%
Calcium 42.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
  • 4

Good Points

  • saturated fat free,
  • cholesterol free

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