301 potatoes sweet pepper sausage Recipes

link hot italian sausage, link sweet italian sausage, olive oil, baking potatoes, peeled, cut into 1-inch pieces, and patted dry, green bell pepper, cored, seeded , and cut into 1/2-inch-wide strips, red sweet bell pepper, cored, seeded , and cut into 1/2-inch-wide strips, yellow onion, cut in half and thinly sliced crosswise, garlic cloves, coarsely chopped, italian bread or 6 hoagie rolls

red potatoes, white potatoes, salt, olive oil , plus, olive oil, leek, cleaned and thinly sliced ,both white and green parts, shallots, chopped, garlic, chopped, red wine vinegar, dijon mustard, black pepper, parsley, chopped, sweet italian sausage links

bacon drippings or 2 tbsp olive oil, onion, diced, green sweet pepper, diced, russet potato, thinly sliced, sweet potato, peeled and thinly sliced, water, seasoning salt (i like a cajun seasoned salt), smoked sausage , cut into 1-inch slices

sweet potatoes (peeled, cooked and cubed ), white potatoes (cooked and cubed ), smoked sausage (chopped ), cream of broccoli soup, no-salt-added corn (drained ), low fat half-and-half, herb stuffing mix, sage, garlic powder, onion powder, salt (to taste), pepper (to taste)

sweet potatoes, peeled and diced, water, olive oil, turkey breakfast sausage, chopped onions, salt, divided, maple syrup, water, black pepper, ground nutmeg

sweet potatoes, peeled and diced, water, olive oil, links turkey breakfast sausage, chopped onion, salt, divided, maple syrup, water, black pepper, ground nutmeg

sweet potatoes, peeled and cut into 32 (1-inch) cubes, olive oil, pepper, salt, spicy smoked sausage, cut into 32 (1/2-inch) pieces, wooden picks, lemon-garlic mayonnaise, garnish: fresh thyme sprigs

sausage, carrot, parsnip, sweet potato (orange or white), red onions, lemon, bay leaf, rosemary, thyme, salt & pepper, stock (or gravy to make sauce)

chicken sausage with habanero chiles and tequila (such as gerhard s), cut into 1/2-inch pieces, vegetable oil, shredded peeled sweet potato (about 8 oz), paprika, salt, black pepper, frozen hash brown potatoes with onions and peppers (such as ore-ida potatoes o brien), dried rubbed sage

water, salt, lager beers, liquid crab boil, fresh seaweed or rockweed, rinsed in water, new potatoes , scrubbed, yellow onions, left whole and ends trimmed , outer papery skin discarded, cobs white corn, shucked , silk removed, and cut in half crosswise, cobs yellow corn, shucked , silk removed, and cut in half crosswise, heads garlic , cut in 1/2 crosswise, artichokes, italian sweet sausage , cut into 2 to 3-inch pieces, portuguese chorizo, lobsters, rinsed, essence , recipe follows, live clams , scrubbed, soaked and well rinsed in 2 to 3 changes of water to rid of sand, live mussels , scrubbed, soaked, rinsed and debearded, thick asparagus , tough ends discarded, trimmed to the same length, melted butter, fresh lemon juice, cayenne, warm french bread, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

green beans, rinsed, ends trimmed, and cut in 1-inch pieces, yukon gold or thin-skinned potatoes, scrubbed and cut into 1-inch chunks, olive oil, brown sugar, sweet onion such as maui , vidalia, or oso (about 8 oz.), peeled and sliced crosswise 1 inch thick, fully cooked sausages (about 10 oz. total ), mayonnaise, dijon mustard, balsamic vinegar, pitted black olives, coarsely chopped, minced parsley, salt and pepper

sweet onions, sliced, potatoes, peeled and sliced, cheddar cheese, shredded, bulk sausage, cooked and drained, cream of chicken soup, water, salt and pepper, to taste

olive oil, sweet italian sausage, onion, chopped, tomatoes, diced, potatoes, diced (6 cup.), parsley, flat leaf, chopped, celery, diced, celery, leaf chopped, beef stock, bay leaf, thyme (or to taste), black pepper (or to taste), lemon juice (or to taste), salt (or to taste, and held in reserve)

hot italian sausage, sweet italian sausage, onion, diced, celery, sliced, white potatoes, peeled and diced, black olives, sliced, zucchini, sliced, salt & pepper, to taste, anise seeds, kidney beans, undrained, diced tomatoes, water

hot italian sausages, sliced 1/4-inch thick, sweet italian sausage links, sliced 1/4-inch thick, chopped onion, potatoes, peeled and sliced, chicken or 2 (14 1/2 oz) cans vegetable broth, frozen chopped spinach, beer or 1/2 cup water, pepper

sweet potatoes , scrubbed clean and sliced 1/4-inch thick, vegetable oil, kosher salt and freshly ground pepper, spanish chorizo sausage, diced, ripe avocado, halved, pitted, and peeled, onion, quartered, juice of 2 limes (about 1/3 cup), serrano chiles , ribs and seeds removed, fresh cilantro leaves , plus more for garnish, shredded monterey jack cheese

olive oil, italian sausages (or cajun , preferably turkey), sliced into chunks, chicken breasts (4), skinless, boneless, chopped into 1 inch pieces, sweet peppers, 1 red 1 green, sliced into strips, potatoes (yukon gold), cut into 1 inch cubes, mushrooms leave whole; cut large ones in half (4 cups), garlic, coarsely chopped, onion, chopped, undiluted chicken broth (10 oz ea), dried oregano leaves, diced tomatoes, coarsely chopped fresh basil or parsley, salt, freshly ground black pepper (optional)

chicken legs or 3 -4 lbs chicken thighs, sweet italian sausage links, potatoes, olive oil, onion, minced garlic (more if you love garlic), basil, oregano, salt and pepper