69194 potatoes standing rib martha Recipes

standing rib roast, garlic cloves, minced, salt, pepper, thyme leaves, basil leaves, marjoram leaves, worcestershire sauce, sliced fresh washed mushroom, water, beef bouillon cubes, cold water, basil, thyme, marjoram, cornstarch, mixed in, water

standing rib roast (4-5lbs), kosher salt, fresh ground pepper, minced garlic, fresh parsley (rinsed ), plain breadcrumbs, dried rosemary, dijon mustard

standing rib roast, minced garlic cloves, kosher salt, ground black pepper, bay leaves, red wine

french-cut rib-eye roast, trimmed, garlic clove, halved, salt, freshly ground black pepper, water, all-purpose flour, madeira wine, beef broth, black pepper, all-purpose flour, salt, freshly ground black pepper, low-fat milk, chopped fresh or 1 tsp dried thyme, chopped fresh parsley, grated lemon rind, egg whites, eggs

lemon-pepper seasoning, paprika, garlic salt, dried rosemary, crushed, cayenne pepper, bone-in beef rib roast (6 to 7 lb), beef stock

russet potatoes, peeled, white onion, finely grated, eggs, lightly beaten, good quality beer, all-purpose flour, coarse salt, freshly ground black pepper, vegetable or grape seed oil, for frying, condiments, homemade pink applesauce, sour cream, caviar

russet potatoes, celery ribs, chopped, onion, chopped, carrots, chopped, olive oil, butter, fat free sodium free chicken broth, dried thyme, low-fat kielbasa, salt, pepper

potatoes, pork ribs (dried, smoked ), wild mushrooms, lard, flour, red paprika (dried ), water, bay leaf, sour cream, dill (fresh, minced )

cubed peeled potatoes, celery rib, thinly sliced, chopped onion, sweet pickle relish, fat-free mayonnaise, ground mustard, salt, celery seed, pepper, hard-cooked eggs, sliced, paprika

white bread, standing rib roast, trimmed, salt, black pepper, chopped fresh basil, chopped fresh parsley, dijon mustard, chopped fresh thyme, garlic cloves, minced

standing rib roast, charcoal , briquettes, wood chips (hickory preferred), bourbon, water, salt, garlic powder, onion powder, paprika, black pepper

garlic cloves, fresh thyme leaves, olive oil, kosher salt, fresh coarse ground black pepper, beef rib roast

standing rib roast, vegetable oil, fresh ground black pepper, salt, kitchen twine , to tie roast (ask your butcher to do this), wood chunks (try mesquite or hickory), disposable aluminum pan to catch dripping

standing rib roast (meat removed from bones, bones reserved, exterior fat trimmed to 1/8 inch, kitchen twine for tying r), vegetable oil, ground black pepper, kosher salt, wood chunks (3-inch)

standing rib roast (trimmed weight about 10 to 10 1/2 lb, 4-ribs), black peppercorns, ground coarse, dried green peppercorns, ground coarse, white peppercorns, ground coarse, whole allspice, ground coarse, dried thyme, coarse salt, baby carrots, peeled, trimmed , blanched in boiling salted water for 4 minutes, and refreshed under cold water, head garlic, separated into cloves, blanched in boiling water for 5 minutes, refreshed under cold water, and peel, shallot , blanched in boiling water for 3 minutes, refreshed under cold water, and peeled, dry red wine, canned beef broth, madeira wine, arrowroot, dijon-style mustard, fresh thyme sprig (to garnish )

beef rib roast, vodka, salt, freshly ground black pepper, bay leaves, shallots, finely minced, butter, madeira, beef stock, unsalted butter, cold, stilton, crumbled, fresh horseradish, for garnish, fresh watercress, for garnish

standing rib roast, onion, thickly sliced, garlic, halved, salt, pepper, ground ginger