320253 potatoes speck cheese sauce Recipes

oil, leeks, white and green tender parts diced, celery, diced, potato, peeled and diced, water, milk, cream, parmesan cheese, flour, salt and pepper

crumbled blue cheese, whipping cream, salt, pepper, butter, mushroom, any type thickly sliced, dried thyme (double if fresh), dried rosemary (double if fresh), yukon gold potatoes, peeled,very thinly sliced into rounds

potatoes, mozzarella cheese, cubed, romano cheese, grated, hard salami, minced, butter, milk, breadcrumbs, salt, pepper

potatoes, onion, thinly sliced, salt , seasoning, pepper , couple grinds per layer, flour , depending on number of potatoes up to 3 tbsps, butter or 3 tbsp margarine, milk, hot (i prefer 1.5 cups at max.), grated cheese , sharp cheddar

potatoes, cheddar cheese, shredded, butter, sour cream or 1 1/2 cups milk, onion, finely chopped, salt, pepper, butter, paprika

peeled and sliced red potatoes, cheddar cheese soup, ground beef, shredded mozzarella cheese, desired spices ( ex. garlic, oregano, basil)

hot mashed potatoes, cream cheese, softened, milk, egg, margarine, salt and pepper, french-fried onions, frozen broccoli stems, shredded cheese

potatoes, cut into 1-2-inch cubes (eight cubes per potato), velveeta cheese, cubed, mayonnaise, sour cream, butter, ground mustard, pepper, oscar meyer bacon bits, chives, green onions, sliced

peeled cubed potato, skim milk, chicken broth, chopped broccoli, salt, ground black pepper, shredded low-fat cheddar cheese

potatoes, peeled and each cut into small chunks, pumpkin, cut into small pieces, kumara, cut into small pieces (orange sweet potato), cream cheese, onion powder, salt & pepper

potatoes, potatoes, cottage cheese, plain yogurt, mayonnaise, dijon mustard, balsamic vinegar, dried rosemary, fresh lemon juice, salt, black pepper, ham, green pepper, radish, sized celery ribs

yukon gold potatoes (6 medium), garlic cloves, salt, butter, softened, whole milk, cantal cheese (5 cups) or 3/4 lb gruyere cheese, coarsely grated on large holes of a box grater (5 cups), black pepper, chilled heavy cream, drained bottled horseradish

onions, finely minced, butter, divided, shredded hash brown, thawed, leftover mashed potatoes (yukons are really good for this recipe), blue cheese, crumbled, fresh chives, minced, salt , to taste, pepper , to taste, eggs, fresh breadcrumb, oil (for frying )

potatoes, garlic clove, cut into halves, butter, salt, ground nutmeg, pepper, gruyere cheese, shredded, eggs, half-and-half, butter

potatoes, hard-boiled eggs, butter, flour, milk (double the quantity of if you need more bechamel), ground nutmeg, salt

onion (chopped ), butter or 1 tbsp margarine, mashed potatoes, dill (fresh ) or 1 tsp dill (frozen) or 1/2 tsp dill weed (dried), salt, cottage cheese (dry-curd ), black pepper

olive oil, onion, chopped, potato, peeled and chopped, milk (breast or formula for younger babies), water, cheddar cheese, grated

potatoes, peeled and cut in uniform pieces, egg yolks, butter (2 oz), salt, pepper, nutmeg, ground, sherry wine, parmesan cheese, grated, dry mustard, flat leaf parsley, minced, seasoned flour, egg, beaten with a bit of milk, breadcrumbs