4 potatoes speck cheese Recipes
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Potatoes with Speck and Crucolo Cheese Saucewide) yellow-fleshed potatoes such as yukon gold, salt and3 Morewide) yellow-fleshed potatoes such as yukon gold, salt, whole milk, crucolo or asiago fresco cheese, coarsely grated (2 1/2 cups), thick) slices italian speck (preferably from alto adige), cut into 3/4-inch-wide julienne strips35 min, 5 ingredients
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Borlotti Bean and Parmesan Soupolive oil, garlic, sliced, speck, chopped and9 Moreolive oil, garlic, sliced, speck, chopped, potatoes, peeled and chopped, dried porcini mushrooms, soaked and chopped, sage leaves, white wine, dried borlotti beans, soaked, water, chicken stock, parpadelle noodles, cooked, parmesan cheese, to serve16 min, 12 ingredients
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