276 potatoes sour cream topping Recipes

baking potatoes (6 - 8 oz. each), melted butter, garlic salt or 1/4 tsp seasoning salt, pepper, sour cream , as topping (optional), chives , as topping (optional)

ground chuck, onion, chopped, pinto beans, undrained, whole kernel corn, drained, diced tomatoes, undrained, diced tomatoes and green chiles, undrained, taco seasoning mix, ranch-style dressing mix, water, baking potatoes, toppings: shredded cheddar cheese , sour cream, chopped green onions

head garlic (medium or large, depending on how much garlic flavor you want), olive oil, russet baking potatoes (about 2 lb total ), unsalted butter, softened, sour cream, coarsely grated cheddar cheese (about 6 oz), salt & freshly ground black pepper, sour cream and chopped green onion, to taste, as topping

frozen potatoes (shredded ), sweet onion, finely diced, eggs, beaten, salt, black pepper, flour, vegetable oil (for frying ), sour cream, for topping, applesauce, for topping

angel food cake, cut into (1-inch) cubes, sugar, divided, reduced-fat sour cream, less-fat cream cheese, softened, evaporated fat-free milk, vanilla extract, salt, cooked peeled sweet potatoes, drained and mashed, flaked sweetened coconut, toasted and divided, frozen fat-free whipped topping, thawed, chopped pecans, toasted

baby red potatoes, kosher salt, for boiling, kosher salt , for cooked potatoes, bacon, red onion, diced, hard-boiled eggs, chopped, green onions, chopped, diced green chilies, sliced black olives, drained, mayonnaise (best foods or hellmans), sour cream, dijon mustard, vinegar, red wine vinegar, garlic, fresh ground pepper , to taste, fresh parsley , to taste, chili powder , sprinkled over top

bay leaves, butter, chicken or vegetable broth, chives , bacon bits, cheddar cheese, sour cream for toppings, head garlic, ground black pepper, leeks, white and lt green parts halved and chopped small, russet potatoes, peeled and cut into 1/2 in cubes, sour cream, table salt

russet potatoes, each about 3/4 lb each, well scrubbed, broccoli florets, blanched, softened butter, sour cream, shredded sharp cheddar, plus extra for topping, shredded smoked gouda, plus extra for topping, salt and freshly ground black pepper, butter , for serving, optional

russet baking potatoes, reduced-fat shredded cheddar cheese, divided, nonfat sour cream, buffalo-style hot sauce, boned and skinned chicken breasts, cut into thin strips, salt, chili powder, vegetable oil, white vinegar, buffalo-style hot sauce, light margarine, toppings: nonfat sour cream , chopped green onions

russet potatoes, each about 3/4 lb each, well scrubbed, broccoli florets, blanched, softened butter, sour cream, shredded sharp cheddar, plus extra for topping, shredded smoked gouda, plus extra for topping, salt and freshly ground black pepper, butter , for serving, optional

simply potatoes , potatoes with diced onion, sharp cheddar cheese, sharp white cheddar cheese, butter, cubed, butter, melted for topping, sour cream, bacon , cooked until crispy, alfredo sauce, chicken broth, half-and-half cream, white corn, lightly crushed corn flakes, salt, paprika

hashbrown potato patties (8) defrosted and broken apart in large mixing bowl, cream of chicken soup or cream of celery (for kosher), green onions, chopped, chopped onions, dijon mustard, sour cream, milk (nonfat ), cheddar or jack cheese (for spicy, use jalapeno jack), french fried onions, for topping

hash brown potato patties (8) defrosted and broken apart in a large mixing bowl, cream of chicken soup or cream of celery, green onions, chopped, chopped onions, dijon mustard, sour cream, milk, cheddar or jack cheese (for spicy, use jalapeno jack), french fried onions, for topping

stove top stuffing mix , chicken flavor, chicken breast, cooked and cubed, diced potatoes, drained, green beans, drained, corn, drained, lima beans, drained, cream of chicken soup, sour cream

boiled potatoes, dozen hard-boiled egg, celery ribs, salt, pepper, sour cream with chives (top the tater works best), mayonnaise, mustard, half-and-half cream, vinegar

red potatoes, skin on, cut into chunks, cream of celery soup, italian salad dressing mix, softened cream cheese, sour cream, butter, bacon bits, green onions, diced with tops, dried parsley

red potatoes /with or without peelings (depends on how much you want to make), garlic, onion sliced (opt.), salt and pepper to taste, bacon, more half and half or cream, more sour cream with or without chives, butter, any kind of shredded cheese (i like sharp cheddar), chopped chives for topping

sweet potatoes (about 2 1/4 lb), russet potatoes (about 1 1/2 lb), eggs, breadcrumbs, zest of 2 oranges, chopped fresh thyme, sea salt, freshly ground pepper, canola or safflower oil, toppings: applesauce , goat cheese, or sour cream