41743 potatoes salt Recipes

potatoes (about 4 large), salt, hard-cooked eggs, grated, pimiento-stuffed olives, drained and chopped, celery rib, diced, sweet onion, grated, mayonnaise, pepper, paprika (optional)

potatoes, salt, black pepper, red wine vinegar, white wine, dried parsley, dried tarragon, celery seed, canola oil

red potatoes, salt, green beans, trimmed, mayonnaise, white-wine vinegar, scallions, white and light green parts, finely chopped, chopped fresh parsley, chopped fresh tarragon, pepper

potatoes, salt, sour cream, green onions, chopped with some greens, sharp cheddar cheese, shredded, butter, melted (you can use less )

potatoes, salt , water, garlic , red hot pepper, grms to 100 parmesan cheese, breadcrumbs , 50 g, eggs

potatoes, salt , to taste, lemon (half , for the juice), virgin olive oil (for frying )

potatoes, salt, pepper, garlic powder, onion powder, paprika, dried rosemary, dried thyme, grated parmesan cheese, olive oil

potato, salt , to taste, pepper , to taste, chili powder , to taste, vegetable oil, ranch dressing

butter, chopped onion, garlic clove, minced, fat-free , less-sodium chicken broth, coarsely chopped peeled yukon gold potato (about 1 1/2 lb), salt, bay leaf, chopped fresh kale (about 3/4 lb), dried basil, shredded gruyere cheese

bread, coriander (to garnish ), cumin powder, mozzarella cheese, olive oil, paprika powder, potatoes, salt , to taste

potatoes, salt, black pepper, chopped dill pickles, chopped green onions (or sliced ), mayonnaise (no subs - kraft or hellmann s preferred), balsamic vinegar

baking potatoes (about 4 large), salt, pepper, olive oil, shredded fontina (4 oz, i use fontina) or 1 cup mozzarella cheese (4 oz, i use fontina), marinated artichoke hearts, rinsed, well-drained and sliced

potatoes, salt, butter, egg yolks, white pepper, swiss cheese, grated, all-purpose flour, eggs, water, soft breadcrumbs

potatoes, salt, melted butter, dried herbs, of your choice (if you use fresh herbs(use 2/3 tbsp), grated cheddar cheese, parmesan cheese

yukon gold potatoes (about 4 lb), salt, divided, butter or margarine, sweet onion, chopped, pepper, shredded gruyere cheese, cream sauce

garlic bulb, whipping cream, all-purpose flour, new potatoes , cut into 1/4-inch-thick slices, salt, divided, freshly ground pepper, divided, freshly ground nutmeg, divided (optional), grated parmesan cheese, divided, grated parmesan cheese, divided

baking potatoes, salt and pepper, olive oil, curry paste, tomato paste, low-fat coconut milk, cilantro leaves, chopped (optional), lemon juice