272 potatoes rolled sugar Recipes

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), shortening, warm mashed potatoes, egg, sugar, salt, king arthur unbleached all-purpose flour

sugar, hot mashed potatoes, water (110 to 115 degrees ), active dry yeast, butter or 1/2 cup margarine, softened, eggs, salt, all-purpose flour, brown sugar, ground cinnamon, cream, butter or 2 tbsp margarine, softened, sugar icing , optional

active dry yeast, warm water, scalded milk, cooled, prepared mashed potatoes, vegetable shortening, white sugar, salt, egg, beaten, all-purpose flour

all-purpose flour, active dry yeast, water (105 to 115 f), mashed potatoes, butter, melted, sugar, salt

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, milk, shortening, water, mashed potatoes (prepared without added milk and butter), eggs

sugar, shortening, mashed potatoes, salt, eggs, yeast, water, divided (110 to 115 degrees ), plain flour (i use bread flour)

potatoes, mashed, flour, dry yeast (1 packet), milk, shortening, sugar, salt, eggs

russet potato, peeled, cut into 1 pieces, unsalted butter plus more for bowl and pan, whole milk, sugar, divided, kosher salt, divided, active dry yeast, more) all-purpose flour, divided, plus more for surface, toasted caraway seeds, lightly crushed, pretzel salt or sea salt, egg, heavy cream

sugar, fast rising yeast, bread flour, salt, water, milk, butter, instant potato flakes, egg

active dry yeast, warm water (not hot ), salt, sugar, mashed potatoes, butter, sugar, milk, flour

potato, peeled and chopped, active dry yeast, shortening, sugar, salt, all-purpose flour, divided

butter (unsalted) at room temperature, buttermilk, dry yeast, flour, whole potato (large), salt, sugar, water

mashed potatoes, oil, sugar, salt, eggs, dry yeast + 1 tsp sugar in 1/2 cup. luke warm water, warm milk or water, flour, oil, flour for rolling, cinnamon rolls, butter (melted ), cinnamon, sugar, creamy vanilla frosting, powdered sugar, margarine or butter, vanilla, more of milk to desired thickness

butter, softened, cinnamon, for rolling, mashed potatoes, powdered sugar, vanilla

active dry yeast, warm water (110o to 115o), milk, mashed potatoes (without added milk and butter), room temperature, butter, melted, eggs, sugar, salt, king arthur unbleached all-purpose flour

potato flakes, sugar, water, milk, butter, salt, flour (enough to make a rolling dough)

baking potato (about 6 oz), water (115 degrees f), eggs, at room temperature, sugar (4 1/4 oz), rapid rise yeast (1/4 oz package), fine salt, all-purpose flour (13 1/8 oz), unsalted butter (1 stick), at room temperature, plus more for brushing

bread flour (not self-rising, and grandma rose says pillsbury brand doesn tsp work as well.), dry, fast-rising yeast, warm water (about 90of), sugar, salt, warm milk (not hot ), warm riced or mashed potatoes, packed, eggs, room temperature, melted real , unsalted butter, lightly beaten egg white for brushing on top of rolls