26 potatoes roasted garlic vinaigrette Recipes

roasted garlic, white wine vinegar, fresh oregano leaves, fresh parsley leaves, honey, kosher salt, olive oil, red chili flakes, fingerling potatoes , scrubbed, kosher salt, olive oil, bone-in chicken breasts, freshly ground black pepper, fresh oregano sprigs, for garnish, fresh parsley sprigs, for garnish

olive oil, divided, kosher salt, divided, freshly ground black pepper, divided, garlic cloves, unpeeled, red potatoes, quartered, minced chives, white wine vinegar, dijon mustard

sweet potatoes, peeled and cut into wedges, sweet onion, cut into wedges, olive oil, garlic clove, salt, freshly cracked pepper, fresh mache , thoroughly washed

yukon gold potatoes, cut into wedges, extra-virgin olive oil, divided, sliced garlic, minced fresh thyme, kosher salt, divided, freshly ground black pepper, divided, white wine vinegar, minced shallots, dijon mustard, chopped fresh tarragon

olive oil, divided, kosher salt, divided, fresh ground black pepper, divided, garlic cloves, unpeeled, red potatoes, quartered, minced chives, white wine vinegar, dijon mustard

yukon gold potatoes , scrubbed, salt, lemon zest, lemons, juiced, roasted garlic, dijon mustard, chopped fresh rosemary leaves, freshly ground black pepper, extra-virgin olive oil, canola oil, fresh parsley, for garnish

olive oil, divided, red potatoes, quartered (about 24), salt, divided, black pepper, divided, garlic cloves, minced, chopped fresh chives, white wine vinegar, dijon mustard, chopped fresh tarragon

red potatoes , scrubbed and cubed into uniform chunks, garlic, peeled and crushed, olive oil, kosher salt and freshly ground black pepper, olive oil, grainy mustard, white wine vinegar, roughly chopped fresh parsley, shallot, finely chopped, kosher salt and freshly ground black pepper

frozen olive oil , parmesan, and roasted garlic red potatoes, salad greens , thoroughly washed, refrigerated blue cheese vinaigrette

roasted fennel & goat cheese hash, fennel, red pepper , roasted and peeled, sliced onions (red , spanish, shallots or cipollini can be used), potatoes (redskin, yukon gold or any variety can be used), fresh oregano, blended oil, salt & pepper, vermont goat cheese feta, lemon cucumber vinaigrette, minced seedless cucumber, chopped shallots, chopped fresh garlic, capers, fresh lemon juice, blended oil, salt and pepper

red potatoes cut in 3/4 inch chunks, olive oil, salt & pepper, chick peas drained and rinsed, green onions thinlly sliced, chopped fresh cilantro, vinaigrette, cider vinegar, dijon mustard, minced garlic, cumin, ground coriander, garam masala, ginger, salt, pepper, olive oil

cut green beans, cut red bell pepper (about 2 large peppers), chopped fresh mint, divided, fat-free , less-sodium chicken broth, garlic cloves, sliced, red potatoes, quartered, vidalia or other sweet onions, trimmed and quartered, white wine vinegar, olive oil, salt, coarsely ground black pepper

root vegetables (such as carrots, parsnip, celeriac, swede, sweet potato, small potatoes, shallots, beetroot), caraway seeds, thyme, celery, cut into 2in pieces, garlic cloves, left unpeeled and smashed with the back of a knife, olive oil, flaked sea salt, fresh ground black pepper, parsley, chopped, white wine vinegar, dijon mustard, olive oil, brown sugar

tiny new potatoes, diced, red beet, boiled, skin removed, diced, onion, diced, garlic cloves, minced, olive oil, divided, salt (to taste), pepper (to taste), rosemary, crumbled, red wine vinegar, dijon mustard, olive oil

baby beets, trimmed, peeled, red-skinned sweet potatoes (yams; about 3 medium), peeled , cut into 1-inch pieces, acorn squash, unpeeled , quartered lengthwise, seeded, cut crosswise into 1/2-inch-thick slices, brussels sprouts, trimmed , halved lengthwise, chopped fresh rosemary or 1 tsp dried, extra-virgin olive oil, whole garlic head, top 1/2 inch trimmed, balsamic vinegar, grated lemon peel

diced purple potatoes, canola oil, plus more for pan frying, diced ripe plantains, snapper fillets (preferably yellowtail ), flour, eggs, half-and-half, roasted garlic , lemon, and thyme vinaigrette, recipe follows, tomato and roasted red pepper aioli, recipe follows, roasted garlic puree, fresh squeezed lemon juice, chopped italian flat leaf parsley, thyme leaves, kosher salt, black pepper, canola oil, egg yolk, freshly squeezed lemon juice, canola oil, roasted garlic puree, marinated sun dried tomatoes , reserve 1/3 cup of oil from marinade, roasted red pepper, peeled and seeded, chopped flat leaf parsley, chopped basil, salt and pepper

olive oil, unsalted butter, spanish onions, thinly sliced, sugar, garlic, finely diced, yukon gold potatoes, skin on, and cut into 1/2 inch dice, clam broth, oysters, shucked, creme fraiche, salt and freshly ground pepper, chopped fresh tarragon, winter green salad and green apple vinaigrette, recipe follows, head escarole , torn into bite-sized pieces, belgian endive, leaves separated, celery stalks , cut on the diagonal into thin slices, granny smith apple, halved cored and thinly sliced, shaved parmigiano reggiano, for garnish, cider vinegar, white wine vinegar, shallot, finely diced, olive oil, salt and freshly ground pepper