2369 potatoes peppers onions mushrooms Recipes

onion and mushroom soup mix or 1 (1 1/4 oz) envelope soup mix, lite olive oil or 1/4 cup virgin olive oil, butter or 1/4 cup margarine, melted, thyme, marjoram, salt & pepper, to taste, potatoes, peeled and quartered

onion and mushroom soup mix, olive oil, butter or 1/4 cup oleo, melted, pepper, potatoes, quartered (about 4 medium to large)

chopped onion, butter or 1/4 cup margarine, all-purpose flour, salt, pepper, water, mushroom, chopped celery, diced peeled potato, chopped carrot, light cream, grated parmesan cheese

new potato , scrubbed, halved, extra virgin olive oil, divided, asparagus, trimmed and cut in 1/2-inch pieces or 1 lb asparagus, shiitake mushroom caps, sliced (may use any mushrooms you have on hand), shallot, minced, garlic clove, minced, onion, coarsely chopped, chopped jarred roasted red pepper, rinsed, minced fresh sage, salt, fresh ground pepper, fresh chives (to garnish ), poached eggs (optional)

nugget style hash browns (if frozen thaw for 30 minutes), cream of mushroom soup, diced onion, mushrooms, drained, carton sour cream, butter, melted, grated sharp cheddar cheese, salt and pepper

milk, nonfat , fluid, water, potato, baked, flesh, mushrooms, flour, canola oil, celery stalk , large, onion, thyme, dried, garlic clove, salt, pepper

olive oil, onions, cut in quarters and then sliced, chicken broth, potatoes (recipe calls for yukon, but i used red), cut in half and then sliced, mushrooms, drained, salt, red pepper, pesto, pepperidge farm stuffing (or any toasted bread crumb), parsley (i used fresh minced in the food processor)

baking potatoes, peeled, salt, olive oil, onions, chopped, mushroom, quartered, salt, pepper, chicken broth, eggs, beaten, paprika

potato, olive oil, whole onion, sliced, whole mushroom, braggs amino acids, pepper, sea salt or kosher salt

extra virgin olive oil, onions, chopped, leeks, white part only, chopped, garlic, minced, mushrooms, diced, chicken sausage , diced, potatoes, peeled and cubed, dried thyme, chicken stock, fat free half and half, parsley, chopped (save half for garnish), freshly ground black pepper, cayenne pepper, swiss chard, chopped

baking potatoes (about 3 lbs i have also used 3 lbs of red potatoes. your preference.), olive oil, garlic, minced, salt, ground black pepper, onion, chopped, fresh white mushroom, sliced thin, spinach, stemmed & washed, ricotta cheese, gruyere cheese, shredded

ground beef, onion, chopped, water, potatoes, cubed, carrots, chopped, stewed tomatoes, onion soup mix, salt and pepper to taste, fresh mushrooms, quartered

extra-virgin olive oil, russet potatoes, peeled , cut into 3/4-inch pieces, onion, chopped, mushrooms, chopped, chopped drained roasted red peppers from jar, eggs, beaten to blend, salt, ground black pepper

potatoes, salt, pepper, onion, garlic clove, celery, mushrooms, butter, cheddar cheese, oil, flour, milk, cashew nuts, mixed herbs, parsley, lemon juice, tomato

egg, salt and pepper, to taste, onion, potato, evaporated milk, mushroom soup, water, garlic powder , to taste

potatoes (floury type instead of waxy, a russet will work), celeriac (or substitute celery), carrots, onion, bay leaf, butter, vegetable stock, leeks, heavy cream (or creme fraiche), marjoram leaves, grated nutmeg, salt and pepper, mixed mushrooms (preferably chanterelles), onion, butter, chopped herbs (such as chives, parsley, or chervil, etc.)

potatoes, peeled and cubed, carrot, peeled and shredded, onion, chopped, chicken broth, cream of mushroom soup, salt, garlic powder, black pepper, onion salt or celery salt, parsley, shredded cheddar cheese (optional), cubed ham (optional), cooked bacon bits (optional), cooked chopped broccoli (optional)

potatoes-4 cups slice to about 1/8 in. thick, butter-4 heaping tbsp, flour-3 heaping tbsp, water -1 cup, saffron (note : some of the tulips are in bloom here,i use the yellow pollen from them--for saffron,is pollen,and sometime hard to find in the store,and when i do it is to high of a price .), salt and pepper 1/8 tsp, onion-1-finely chopped, green pepper-1-finely chopped, mushroom stems and pieces-1 (8 oz)can