131828 potatoes parsnips vegetable strips Recipes

  • Parsnip Soup
    parsnip, potatoes, beef stock, salt , pepper
    25 min, 4 ingredients
  • Balsamic Root Vegetables
    sweet potatoes, parsnips, carrots and
    8 More
    sweet potatoes, parsnips, carrots, red onions, coarsely chopped, sweetened dried cranberries, light brown sugar, olive oil, balsamic vinegar, salt, freshly ground pepper, chopped fresh flat-leaf parsley
    11 ingredients
  • Roasted Root Vegetables With Horseradish Vinaigrette
    sweet potatoes (about 1 1/2 lb.), parsnips (about 1 lb.) and
    6 More
    sweet potatoes (about 1 1/2 lb.), parsnips (about 1 lb.), beets (about 1 1/2 lb.), olive oil, salt, pepper, curly endive leaves, horseradish vinaigrette
    25 min, 8 ingredients
  • Autumn Vegetable Mash
    yukon gold potatoes , cut into 1-inch pieces and
    7 More
    yukon gold potatoes , cut into 1-inch pieces, parsnips, peeled and cut into 1-inch pieces, celery roots, peeled and cut into 1-inch pieces, chicken broth, salt, divided, milk, garlic powder, pepper
    20 min, 8 ingredients
  • Parsnip Patties
    parsnips, peeled and chopped, butter and
    6 More
    parsnips, peeled and chopped, butter, onion, finely chopped, all-purpose flour , or as needed, milk, bread crumbs, salt and ground black pepper to taste, vegetable oil for frying
    45 min, 8 ingredients
  • Parsnip Crisps
    vegetable oil, parsnip
    2 ingredients
  • Parsnip Patties
    parsnips, peeled and grated (about 1-1/2 cups) and
    12 More
    parsnips, peeled and grated (about 1-1/2 cups), red bell pepper, finely chopped, onion, finely chopped, egg, fresh minced garlic (optional or to taste), dried dill (optional), cayenne pepper, grated parmesan cheese, milk (or use half and half), flour (more if needed), seasoning salt, ground black pepper (to taste), vegetable oil (or as needed)
    21 min, 13 ingredients
  • Parsnip Oven Frys with Yogurt Dip
    parsnip, peeled ,cut into chips (apprx 2 x1/2 pieces) and
    7 More
    parsnip, peeled ,cut into chips (apprx 2 x1/2 pieces), vegetable oil, cumin, coriander, salt and pepper, nonfat yogurt, curry powder or 1/4 tsp curry paste, chives, chopped
    45 min, 8 ingredients
  • Gingered Parsnip & Leek Soup
    olive oil, sliced leeks, minced ginger and
    7 More
    olive oil, sliced leeks, minced ginger, peeled and sliced parsnips, vegetable broth or 6 cups water, white wine, white pepper, salt, nonfat plain yogurt (garnish ), smoked paprika (garnish )
    40 min, 10 ingredients
  • Beef Roast with Root Vegetables (Robin Miller) Beef Roast with Root Vegetables (Robin Miller)
    chopped onion, sweet potatoes , cut into 2-inch pieces and
    11 More
    chopped onion, sweet potatoes , cut into 2-inch pieces, parsnips, peeled and chopped, celery root (celeriac), peeled and chopped, boneless beef roast , trimmed of fat, salt and ground black pepper, all-purpose flour, diced tomatoes, maple syrup, chili powder, ground cumin, garlic powder, onion powder
    12 hour 20 min, 13 ingredients
  • Roasted Parsnip Medley (Sandra Lee) Roasted Parsnip Medley (Sandra Lee)
    reserved garlic-pepper oil from macadamia nut-crusted goa... and
    4 More
    reserved garlic-pepper oil from macadamia nut-crusted goat cheese recipe, lemon pepper seasoning, head cauliflower, white potatoes, parsnips, peeled
    50 min, 5 ingredients
  • Roasted Root Vegetable Medley Roasted Root Vegetable Medley
    slender carrots, peeled and trimmed, baby turnips, peeled and
    11 More
    slender carrots, peeled and trimmed, baby turnips, peeled, fingerling potatoes , scrubbed and cut lengthwise in halves, parsnips, peeled, trimmed, and cut diagonally into 1-inch-thick slices, onions, trimmed, peeled and halved, each 1/2 cut into quarters, beets, peeled and cut into thick wedges, kohlrabi bulbs, peeled and cut into thick wedges, celery root, trimmed and halved , halves cut crosswise into 1-inch-thick slices, whole head garlic, separated into cloves, unpeeled, fresh rosemary , sage, or thyme, salt, freshly ground black pepper, extra-virgin olive oil
    1 hour 15 min, 13 ingredients
  • Roast Beef with Root-Vegetable-and-Green-Peppercorn Salad Roast Beef with Root-Vegetable-and-Green-Peppercorn Salad
    sweet potatoes , scrubbed and cut into 1-inch pieces and
    12 More
    sweet potatoes , scrubbed and cut into 1-inch pieces, parsnips, peeled and cut into 3/4-inch pieces, celery root, peeled and cut into 3/4-inch pieces, golden beets, peeled and cut into 3/4-inch pieces, unpeeled garlic cloves, extra-virgin olive oil, salt, eye of round beef roast , trimmed of visible fat, freshly ground black pepper, balsamic vinegar, brined green peppercorns, chopped , plus 1 tbsp of brine, honey, baby arugula (about 3 oz)
    2 hour , 13 ingredients
  • Parsnip Mash Parsnip Mash
    parsnips, scraped and cut into pieces, salt, divided and
    3 More
    parsnips, scraped and cut into pieces, salt, divided, baking potatoes, peeled and cubed, butter or margarine, pepper
    5 ingredients
  • Strip Steak with Red Wine Cream Sauce Strip Steak with Red Wine Cream Sauce
    vegetable oil, red onions, sliced and
    8 More
    vegetable oil, red onions, sliced, button mushrooms, sliced, vegetable oil, new york strip steaks, salt and ground black pepper to taste, red zinfandel wine, beef broth, dijon mustard, heavy whipping cream
    45 min, 10 ingredients
  • Parsnip and Pear Latkes Parsnip and Pear Latkes
    underripe bosc pear, quartered, cored and
    7 More
    underripe bosc pear, quartered, cored, parsnip, peeled , cut into 1-inch pieces, egg, beaten to blend, chopped celery leaves, drained white horseradish, salt, panko (japanese breadcrumbs), vegetable oil (for frying )
    30 min, 8 ingredients
  • Parsnip and Rosemary Risotto Parsnip and Rosemary Risotto
    vegetable broth, butter, divided, chopped onion and
    5 More
    vegetable broth, butter, divided, chopped onion, parsnips (about 7 medium), peeled, trimmed , cut into 1/4-inch pieces, chopped fresh rosemary, divided, arborio rice, freshly grated parmesan cheese, aged balsamic vinegar (for drizzling )
    8 ingredients
  • Parsnip-Leek Soup with Lump Crab Parsnip-Leek Soup with Lump Crab
    parsnips, peeled and cut into medium-size pieces and
    10 More
    parsnips, peeled and cut into medium-size pieces, olive oil (not extra-virgin), chopped leeks, white and light-green parts only, fresh thyme or lemon thyme, divided, dry white wine, low-sodium chicken or vegetable stock, divided, heavy cream (optional), kosher or sea salt, juice of 1/2 lemon, unsalted butter, lump crabmeat
    11 ingredients




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