3448 potatoes onion milk cheese Recipes
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Grandma's Mashed Potatoespotatoes, onion, i prefer red and8 Morepotatoes, onion, i prefer red, butter , yes i prefer the real thing, its better for you, fresh garlic, sea salt, pepper, skim , non-fat milk, grated cheese , optional, you can use a light gravy if you want35 min, 10 ingredients
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My Amazing Mashed Potatoespotato, peeled, quartered, milk and3 Morepotato, peeled, quartered, milk, chive & onion cream cheese, salt & pepper, butter30 min, 5 ingredients
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Main Dish Potato Casserolepotatoes (sliced 1/2in), velveeta cheese (cubed ) and5 Morepotatoes (sliced 1/2in), velveeta cheese (cubed ), cream of mushroom soup, onion (thinnly sliced), ground beef, margarine (melted ), milk2 hour 20 min, 7 ingredients
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Potato and Corn Stuffed Portabella Capsmargarine or 2 tbsp butter, chopped red bell pepper and11 Moremargarine or 2 tbsp butter, chopped red bell pepper, garlic clove, minced, water, frozen corn, instant mashed potatoes (instant ), milk, salt, sliced green onion, shredded cheddar cheese, portabella mushroom caps (4 inch), salt, pepper35 min, 13 ingredients
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Crock Pot Potato and Smoked Sausage Souppotatoes, mushroom soup, chicken broth, smoked sausage and6 Morepotatoes, mushroom soup, chicken broth, smoked sausage, onion, milk, shredded cheddar cheese, cornstarch, butter, salt & pepper4 hour 20 min, 10 ingredients
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Cheesy Potato and Ham Soup for the Crock Potpotatoes, peeled and cubes, salted butter and6 Morepotatoes, peeled and cubes, salted butter, chopped sweet onion, velveeta cheese, cream of chicken soup, milk, bacon (optional), cubed ham4 hour , 8 ingredients
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Acadian Swiss Steak With Asiago Mashed Potatoessirloin steak. (up here in canada i prefer the top sirloi... and14 Moresirloin steak. (up here in canada i prefer the top sirloin to the sirloin tip...i have no idea what you call it in the us), onion, carrot, stalk of celery, oil, red wine, beef stock, worchestershire sauce to taste, red pepper quartered with seeds removed, garlic, cherry or grape tomato, oil, sized potatoes, grated asiago cheese, milk1 hour 40 min, 15 ingredients
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Potato-Crusted Goat Cheese Tart with Heirloom Tomato Saladbutter, all purpose flour, milk, ground nutmeg and10 Morebutter, all purpose flour, milk, ground nutmeg, chicken fat or olive oil, sweet onions (such as vidalia or maui), halved, thinly sliced, bay leaves (preferably fresh ), fresh thyme sprig, butter, russet potato, peeled, sliced into 1/8-inch-thick rounds, vegetable oil (for deep-frying ), melted butter, chopped fresh thyme, coarsely crumbled semiaged goat cheese (such as midnight moon from cypress grove or onetik chabrin; about 1/2 cup), divided14 ingredients
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Cheese Mousse in a 'Cone' with Spicy Tomato Sauce and Arugula Pesto (Serena Palumbo)wonton wrappers, special equipment : mini muffin pan and22 Morewonton wrappers, special equipment : mini muffin pan, tomato puree, chicken broth, carrot, peeled and finely chopped, celery stalk, finely chopped, vidalia onion, finely chopped, garlic, thinly sliced, kosher salt, red pepper flakes, arugula, basil leaves, pine nuts, grated parmesan, chicken broth, extra-virgin olive oil, yukon gold potato, peeled, goat cheese, ricotta, feta, grated pecorino or parmesan cheese, scallions, thinly sliced, milk , plus more if needed, kosher salt and freshly ground black pepper55 min, 24 ingredients
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