1382 potatoes olive oregano Recipes

potatoes, washed, not peeled, tomatoes, onions , large, garlic, crushed, olive oil, fresh oregano or 1 tbsp fresh rosemary or 1 tbsp fresh thyme, pepper, salt

red potatoes , cut into 1/2 inch pieces, olive oil, lemon juice (i used fresh squeezed), dried oregano, salt and pepper

torn spinach leaves, fresh parsley leaves, fresh oregano leaves, grated fresh parmesan cheese, sliced almonds, toasted, lemon juice, salt, garlic cloves, peeled, olive oil, fingerling potatoes (1 1/2 lb)

boneless chicken thighs, tiny potatoes, assorted coloured tomatoes, olive oil, stems fresh oregano (i used a mixture of dried oregano,parsely and thyme and it worked), sea salt, red wine vinegar

olive oil, chopped onion, fresh green beans, trimmed and cut in half, generous pinch of cayenne, zucchini, split in half and cut into 1-inch thick slices, red skin potatoes, chopped oregano, chopped parsley, crushed tomatoes and juices, salt and pepper, crusty french bread, good feta cheese

olive oil, onions, thinly sliced, chorizo , rough chopped, minced garlic, yukon gold potatoes , boiled until tender, peeled and diced, mexican oregano, crumbled, salt, ground cumin, flour tortillas, grated monterey jack, original recipe medium salsa , or your favorite bottled salsa, sour cream , for serving, chopped green onions, chopped cilantro leaves, sliced roasted red peppers

dijon mustard, chopped parsley leaves, minced garlic, chopped fresh thyme leaves, chopped fresh oregano leaves, essence , recipe follows, salt and pepper, chicken breasts, boneless and skinless, panko (japanese bread crumbs), olive oil, okra , sliced crosswise, ears fresh corn, shucked and kernels removed from the cob, fresh or frozen, defrosted lima beans (blanched until tender, if fresh), tomatoes, halved, butter, chopped fresh oregano leaves, sweet potatoes, preferably long, thin potatoes, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

yellow petites potatoes, halved, olive oil, unsalted butter, softened, oregano , seasoning paste, roasted garlic , seasoning paste, salt, pepper, fresh oregano leaves, roughly chopped

olive oil plus more for oiling dish, red-skinned potatoes, each peeled and quartered, chopped fresh oregano, divided

olive oil, onion, minced, prosciutto di parma, finely chopped, minced shallots, chopped parsley, assorted wild and exotic mushrooms (chantrelles, oysters, shiitaki, lobster, etc., minced garlic, chopped basil, chopped fresh oregano, dry white wine, canned crushed tomatoes, fresh ricotta cheese, egg, grated parmigiano-reggiano cheese, grated mozzarella cheese, salt and pepper, assorted potatoes (such as idaho potatoes, new potatoes, sweet potatoes etc.) peeled and thinly sliced lengthwise, heavy cream plus 1/4 cup milk, fried basil leaves

baking potatoes, olive oil flavored cooking spray, minced herbs (such as chives, rosemary, oregano, sage, alone or in combination), sea salt, fresh ground black pepper, malt vinegar, lemon wedge

new potatoes (about 1 lb), olive oil, fresh oregano, chopped or 1 tsp dried oregano, garlic clove, minced, salt, pepper, hot pepper flakes, tomatoes, quartered, sweet pepper, yellow or orange prefered for looks (you can use green or red if you want!)

extra-virgin olive oil, yukon gold potatoes (about 5), peeled and halved lengthwise, then cut crosswise into 1/4-inch-thick slices, onion , halved lengthwise, then sliced lengthwise (1/4 inch thick), dried oregano, crumbled, salt, black pepper, grated parmigiano-reggiano

lemons, boneless skinless chicken breasts, potatoes , fist-sized, peeled and cut into wedges (preferably yukon gold), olive oil, dried oregano, garlic cloves, chopped, salt & freshly ground black pepper

extra-virgin olive oil, baby new potatoes, cut in half, spanish onion, sliced paper -thin, garlic, thinly sliced, sea salt and pepper, water, fresh oregano

olive oil, chopped onions, chopped green bell peppers, chopped celery, seeded and minced jalapeno peppers, chopped garlic, chopped fresh thyme, chopped fresh oregano, salt and cayenne, peeled, seeded, and chopped tomatoes, bay leaves, chicken stock, heavy cream, white potatoes, peeled and cut in half, white pepper, sea scallops, essence , recipe follows, dijon mustard, chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

olive oil, sliced red potatoes, red onion, thinly sliced, garlic, minced, salt, pepper, eggs, chopped fresh oregano, salt, pitted kalamata olive, sliced, crumbled feta cheese, shredded parmesan cheese

yukon gold potatoes, sliced 1/8 inch thick (a mandoline works well here), garlic (4 smashed and finely chopped; 2 just smashed), fresh oregano (half with leaves finely chopped ; half as whole sprigs), pitted gaeta or kalamata olives, slivered, crushed red pepper, extra-virgin olive oil, kosher salt, fish (such as a snapper or bass), scaled, gutted and gills removed, lemon, sliced, fresh bay leaves, fresh italian parsley, dry white wine