23 potatoes old french Recipes

red potatoes, onion, chopped, garlic clove, minced, flour, olive oil , plus, olive oil, chopped parsley, ground nutmeg, lemon , juice and zest of, grated, salt and pepper, to taste

old potatoes, onions, stalk celery, carrots, leek, butter, salt, head iceberg lettuce, shredded, half-and-half

yukon gold potatoes, hard-boiled eggs, divided, chopped celery, chopped yellow onion, mayonnaise (hellmann s is my favorite. and, please, not reduced-fat or nonfat), fresh lemon juice (plus more , if needed), cider vinegar, ballpark-style yellow mustard (i like french s, not dijon), kosher salt (plus more , if needed), cayenne pepper (ground red pepper), chopped fresh flat-leaf parsley (italian parsley)

live blue crabs, two 3-oz packets zatarain s crab boil or 5 tbsp old bay seasoning, cayenne, table salt, lemons, quartered, onions, halved, potatoes (about 2 inches in diameter), heads of garlic (not separated into cloves), ears of corn, shucked, old bay seasoning *, or to taste, for sprinkling over boiled seafood, shrimp (about 30, preferably with heads ), accompaniments:horseradish cocktail sauce and french bread

sweet potatoes , cut into french fries, extra-virgin olive oil, garlic, minced, paprika, chili powder, seafood seasoning (such as old bay), or to taste (optional), salt and ground black pepper to taste

peeled and deveined medium shrimp, white wine vinegar, seafood seasoning (such as old bay), ground cumin, olive oil, onion, minced, celery stalk, minced, carrot, minced, red bell pepper, minced, scotch bonnet chile pepper, minced, garlic, minced, curry powder, water, potatoes, cubed, water, frozen french cut green beans, thawed, fresh cilantro leaves, chopped, salt and pepper to taste

day old french roll, sliced into 1 . 5 inch thick rounds, eggs , free range, milk , full cream, rabbit , roasted meat, roughly chopped, vegetables , leftover roughly chopped i used onion & potato, double cream, birds eye chile, thinly sliced, sheets puff pastry

cubed peeled potatoes, chopped celery, chopped onion, chicken bouillon granules, water, milk, sour cream, king arthur unbleached all-purpose flour, minced chives, cubed day-old french bread (1-1/2-inch pieces), oil for deep-fat frying, grated parmesan cheese, minced fresh parsley, paprika, garlic salt, pepper

old potatoes, peeled, milk, egg, grated swiss cheese, salt and pepper, nutmeg, leftover cooked meat (or a mixture of both) or 1 cup cooked poultry, chopped (or a mixture of both), onions, peeled and chopped, tomato paste, softened butter, broken into pieces

sweet potato, plain soymilk (or other nondairy milk), all-purpose flour, corn flakes, crushed, old bay seasoning, cayenne pepper, olive oil, fennel bulb, sliced in a thin julienne (reserve the leaves for later use-if you can tsp get use celery-1 large stalk), garlic cloves, thinly sliced, shallots, thinly sliced (or 1 small red onion), salt, agave nectar (or honey), vegan mayonnaise, old bay seasoning, chopped fennel leaves (reserved from the bulb above), minced garlic, vegetable oil (for frying ), french rolls

betty crocker roasted garlic mashed potatoes, french s cheddar french fried onions, shredded cheddar cheese, old el paso salsa (any variety), sliced ripe olives or 3 tbsp chopped green chilies, if desired

white boiling potatoes, red boiling potatoes, good dry white wine, chicken stock, champagne vinegar (or plain old regular), dijion mustard, kosher salt, ground pepper, good olive oil, minced green onion, use green and white part, minced fresh dill, minced flat-leaf parsley, fresh basil leaves

russet potatoes , well scrubbed, vegetable , canola, or peanut oil, sea salt and malt vinegar, crab boil seasoning (recommended : old bay), truffle oil, parsley, freshly chopped garlic, hot sauce, grated parmesan, red chile flakes, fresh herbs

diced gruyere cheese (about 2 cups), diced emmenthal cheese (about 2 cups), cornstarch, garlic cloves, halved, dry white wine, fresh lemon juice, kirsch, freshly nut nutmeg to taste if desired, canned whole chipotle chilies in adobo*, or to taste, minced (about 1 1/2 tbsp), fried shallots , thinly sliced scallion greens, and/or crumbled cooked bacon for stirring into fondue is desired, sliced shallots (about 8 large), vegetables oil, assorted cooked vegetables such as broccoli , carrots, pearl onions, and potatoes, bread sticks, cubes of day-old french, italian , or sourdough bread

diced gruyere cheese (about 2 cups), diced emmenthaler cheese (about 2 cups), cornstarch, garlic, halved, dry white wine, fresh lemon juice, kirsch, freshly ground nutmeg , to taste if desired, canned whole chipotle chiles in adobo, to taste,minced (about 1 1/2 tbsp, *available at hispanic markets and some specialty foods shops), fried shallots or thinly sliced scallion tops or crumbled cooked bacon, for stirring into fondue is desired, sliced shallots (about 8 large), vegetable oil, assorted cooked vegetables , such as broccoli,carrots,pearl onions,and potatoes, breadstick, cubes day-old french bread or italian bread or sourdough bread

vegetable oil, idaho potatoes, peeled and cut into 1 /4-thick inch fries, recipe bbq spice, hungarian paprika, old bay seasoning, chili powder (pasilla negro or habanero), brown suagr, cumin, ground, coriander, ground, thyme dried, garlic powder, onion powder, kosher salt

vegetable oil, andouille sausage, cut into 1-inch rounds, cippolini onions, peeled, halved, baby artichokes (about 8 small), trimmed and halved, jalapeno, diced, water, red potatoes, shrimp boil spice (recommended : old bay), kosher salt, bay leaves, hot sauce, ground black pepper, ears of corn (about 1 lb), cut into thirds, count) shell-on shrimp, deveined, green onions, sliced for garnish, garlic bread , recipe follows, butter, softened, garlic, minced, scallion, minced, parmesan, chopped parsley leaves, hot sauce , to taste, salt and freshly cracked black pepper, french baguette

leeks, salted butter, potatoes, water , plus, water, toasted french bread, salt and pepper