64 potatoes leek gruyere Recipes

unsalted butter, leeks, white and light green portions, rinsed well, cut into 1/4-inch rings, kosher salt, minced fresh thyme, freshly grated nutmeg, fresh ground pepper, heavy cream, gruyere cheese, grated, parmigiano-reggiano cheese, grated, russet potatoes, peeled , cut into 1/4-inch slices, minced fresh chives

unsalted butter, leeks, white and light green portions, rinsed well, cut into 1/4-inch rings, kosher salt, minced fresh thyme, freshly grated nutmeg, fresh ground pepper, heavy cream, gruyere cheese, grated, parmigiano-teggiano cheese, grated, russet potatoes, peeled , cut into 1/4-inch slices, minced fresh chives

fennel bulbs, leeks, butter or 2 tbsp margarine, melted, salt, fresh thyme, chopped, baking potatoes, peeled and thinly sliced, all-purpose flour, salt, whipping cream, milk, gruyere cheese, shredded, fresh thyme, chopped, ground pepper

sliced peeled potatoes (1/4-inch slices), leeks (white portion only ), cut into 1/2-inch slices, butter, king arthur unbleached all-purpose flour, salt, pepper, milk, gruyere or swiss cheese, shredded, ground nutmeg, dry bread crumbs, butter, melted, shredded cheddar cheese

extra-virgin olive oil, sliced leek (about 2 large), fingerling potatoes , cut in half lengthwise (about 4 cups), garlic cloves, minced, spanish smoked paprika, divided, salt, divided, coarsely ground black pepper, divided, sliced trimmed swiss chard (about 1 bunch), eggs, shredded gruyere cheese

potatoes, sliced white and pale green part leeks, washed well and drained, butter, eggs, parmesan cheese, grated, gruyere cheese, coarsely grated (or you can use 1 full cup of either cheese), snipped fresh chives, minced fresh parsley, olive oil

unsalted butter, red potatoes, sliced 1/8-inch thick, salt (to taste), pepper (to taste), leeks, white and light green portions, rinsed well and thinly sliced, eggs, heavy cream, gruyere cheese, shredded, fresh flat-leaf parsley, finely chopped

garlic clove, cut in half, extra virgin olive oil, leek, white and light green parts only , cut in half lengthwise, sliced and rinsed of sand, salt & freshly ground black pepper, cumin seed (lightly toasted and crushed in a mortar and pestle or a spice mill), russet potatoes or 2 lbs yukon gold potatoes, peeled if using russets, scrubbed if using yukon golds, and sliced 1/4 inch thick, gruyere cheese, grated (3/4 cup, tightly packed), low-fat milk

butter, oyster mushroom, halved if large, garlic, minced, leeks (white and pale green parts only, about 4 large, thinly sliced), fresh thyme, minced, chicken broth, whipping cream, dry white wine, salt, black pepper, russet potatoes, peeled, thinly sliced into rounds (about 8 cups), gruyere cheese, grated (about 10 oz)

reduced-fat milk, sliced leek (about 2 large), salt, freshly ground black pepper, baking potato, peeled and cut into 1/4-inch-thick slices, thyme sprigs, bay leaf, garlic clove, minced, shredded gruyere cheese

reduced-fat milk, sliced leek (about 2 large), salt, freshly ground black pepper, baking potato, peeled and cut into 1/4-inch-thick slices, thyme sprigs, bay leaf, garlic clove, minced, shredded gruyere cheese

peeled yukon gold potatoes , cut into 1/4-inch-thick slices (about 2 3/4 lb), sliced leek (about 4 large), vegetable oil, fat-free , less-sodium chicken broth, dijon mustard, freshly ground black pepper, ground nutmeg, all-purpose flour, low-fat milk, diced 33%-less-sodium ham (about 3/4 lb), shredded gruyere cheese

fennel bulbs, leeks, butter or margarine, melted, salt, chopped fresh thyme, baking potatoes, peeled and thinly sliced, all-purpose flour, salt, whipping cream, milk, shredded gruyere cheese, divided, chopped fresh thyme, divided, freshly ground pepper

butter, fresh shiitake mushrooms, rinsed, stems removed, and sliced, minced garlic, leeks (3 1/2 lb. total ), minced fresh thyme leaves, russet potatoes, low-sodium chicken broth, whipping cream, dry white wine, salt, pepper, shredded gruyere cheese (12 oz.)

red potatoes, peeled and sliced about 1/4 inch thick, leeks, sliced, fat free chicken broth, dijon mustard, ground pepper, flour, skim milk, diced ham (about 1 lb.), shredded gruyere or 1 1/2 cups other swiss cheese

butter, oyster mushrooms, halved if large, minced garlic, sliced leeks (white and pale green parts only; about 4 large), minced fresh thyme, canned low-salt chicken broth, whipping cream, dry white wine, salt, ground black pepper, russet potatoes, peeled, thinly sliced into rounds (about 8 cups), grated gruyere cheese (about 10 oz)

head cauliflower (cut up ), sized potatoes, leek, chopped, onion, chopped, garlic cloves, crushed, thyme, basil, bay leaves, vegetable stock (or chicken stock), grated cheddar cheese, cream, oil, butter, baguette , slices, gruyere cheese

butter, leeks (white pale green parts only), well cleaned and thinly sliced, cream cheese, room temperature, salt, freshly ground black pepper, ground nutmeg, whole milk, eggs, white-skinned potatoes, peeled and shredded, grated gruyere cheese (about 12 oz.)