Directions:
- Preheat oven to 375°.
- Place milk, leek, salt, pepper, potato, thyme, bay leaf, and garlic in a Dutch oven; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until potatoes are tender. Discard thyme and bay leaf.
- Spoon half of the potato mixture into a 13 x 9-inch baking dish coated with cooking spray. Sprinkle with 1/2 cup cheese. Top with remaining potato mixture and remaining 1/2 cup cheese. Bake at 375° for 1 hour or until golden brown. Let stand for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.27 Kcal (1295 kJ) | ||
| Calories from fat | 43.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.79g | 7% | |
|---|---|---|---|
| Cholesterol | 18.26mg | 6% | |
| Sodium | 581mg | 24% | |
| Potassium | 354.72mg | 8% | |
| Total Carbs | 53.38g | 18% | |
| Sugars | 9.36g | 37% | |
| Dietary Fiber | 5.17g | 21% | |
| Protein | 13.12g | 26% | |
| Vitamin C | 7mg | 12% | |
| Iron | 0.6mg | 3% | |
| Calcium | 373.2mg | 37% | |
| Amount Per 100 g | |||
| Calories | 72.58 Kcal (304 kJ) | ||
| Calories from fat | 10.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.12g | 7% | |
|---|---|---|---|
| Cholesterol | 4.29mg | 6% | |
| Sodium | 136.35mg | 24% | |
| Potassium | 83.25mg | 8% | |
| Total Carbs | 12.53g | 18% | |
| Sugars | 2.2g | 37% | |
| Dietary Fiber | 1.21g | 21% | |
| Protein | 3.08g | 26% | |
| Vitamin C | 1.6mg | 12% | |
| Iron | 0.1mg | 3% | |
| Calcium | 87.6mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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