84974 potatoes grilled asparagus fennel Recipes

uncooked) short cut pasta , cooked according to instructions., grilled chicken, cubed, grilled asparagus, diced, grilled zucchini, diced, persian cucumber, diced, mayo, kenzoil : olive oil seasoned with fresh basil & garlic. (if you can tsp find this product, just combine 1 tbsp olive oil with about 1 tbsp chopped fresh basil and two minced garlic cloves.), shredded cheddar & jack cheese, handful of chives, snipped, sea salt & black pepper, freshly ground - to taste

sweet red & yellow peppers, fennel bulbs, olive oil, pitted black olives 1/2 cup, fresh basil, chopped, head romaine lettuce, balsamic vinegar, salt, pepper, garlic, minced

fresh asparagus spears, trimmed, olive oil, salt and pepper to taste

head garlic, unpeeled, extra virgin olive oil, divided, salt and pepper to taste, minced shallot, balsamic vinegar, red wine vinegar, thick stemmed asparagus, sourdough bread

water, olive oil, roasted garlic oil or olive oil, asparagus, trimmed, chopped fresh italian parsley

fresh asparagus, olive oil, salt , to taste, pepper , to taste

freshly squeezed tangerine juice, tangerines, coarsely chopped fresh tarragon, egg yolk, salt, fresh ground pepper, pure olive oil (plus more for tossing with and brushing on asparagus), asparagus, trimmed, curls of fresh tangerine zest or candied tangerine zest, coarsely chopped toasted hazelnuts or pine nuts (optional)

freshly squeezed tangerine juice, tangerines, coarsely chopped fresh tarragon leaves, egg yolk, salt and freshly ground black pepper, pure olive oil, plus more for tossing with and brushing on asparagus, asparagus, about 2 lb total, trimmed and cooked for 2 minutes in boiling salted water, then cooled, curls tangerine zest, fresh or candied, coarsely chopped toasted hazelnuts or pine nuts, optional

red potatoes, dijon mustard, fresh lemon juice, garlic clove, finely chopped, salt and pepper, extra virgin olive oil, scallions, finely chopped, fennel, chopped, fennel , fronds chopped, prosciutto, thinly sliced, fresh basil, chopped

butter, chopped fennel bulb (about 2 small bulbs), sliced leek (about 2 large), cubed peeled baking potato, water, salt, fennel seeds, black pepper, fat-free , less-sodium chicken broth, fennel fronds (optional)

oil , olive, anise extract or 2 tsp pernod, lemon juice, shallots, finely chopped, fennel seed, crushed, lemon peel, grated, pepper, black, cracked, salt , kosher, corsa, pork

uncooked shrimp, peeled and deveined, minced garlic cloves, divided, white pepper, divided, grated lemon zest, fat-free chicken broth, fat free cream cheese, softened, dry fettuccine pasta , cooked according to package. directions, fennel bulb, white part only (reserve tops for garnish), extra virgin olive oil, minced red bell pepper, grated parmesan cheese, chopped flat-leaf italian parsley

fennel bulb, grapeseed oil (roasted garlic flavor), kosher salt, plus extra to taste, simply potatoes traditional mashed potatoes, light cream, heated to very warm

asparagus, washed and well drained with woody ends trimmed and cut into 1 1/2 inch lengths, feta cheese, olive oil, mustard, preferably spicy brown, garlic, lemon juice, freshly squeezed, lemon zest, orzo pasta equiv to 1 12-oz package

loosely packed) crumbled gorgonzola cheese, butter, room temperature, fresh lemon juice, olive oil, chopped fresh basil, garlic cloves, minced, asparagus, trimmed

asparagus, trimmed and peeled, extra-virgin olive oil, salt to taste, lemon wedges

red wine vinegar, honey, saffron threads, mayonnaise, garlic cloves, minced, asparagus, trimmed, olive oil, red bell pepper, finely chopped