354492 potatoes green medley burnt butter Recipes

potatoes, sliced, chopped onion, butter, melted, milk, shredded swiss cheese, grated parmesan cheese to taste, prepared alfredo sauce, salt to taste, ground black pepper to taste, ground red pepper to taste, dried parsley to taste

potatoes, peeled and cubed, butter, sliced, extra virgin olive oil, white onion, diced, salt to taste, brown sugar, whipping cream, sour cream, cream cheese, light soy sauce, freshly grated parmesan cheese, chicken bouillon granules, dried parsley, black pepper to taste

potatoes, peeled and cubed, butter, all-purpose flour, milk, chopped onion, sour cream, shredded cheddar cheese, salt and pepper to taste

potatoes, peeled and diced, butter, salt, ground black pepper, water, divided, white gravy mix

potatoes , cut into 1/8-inch slices, milk, american cheese, butter, all-purpose flour, cheese sauce (such as ragu double cheddar)

potatoes, peeled and cubed, butter , or to taste, salt to taste, eggs, beaten, vegetable oil, garlic, minced, onion, diced, tomatoes, diced, tomato paste, ground beef, shredded panquehue cheese, chopped fresh parsley, salt and black pepper to taste, cayenne pepper (optional)

red potatoes, onion, sliced into thin rings, butter, dried oregano, dried parsley, dried basil, salt, ground black pepper

potatoes, peeled and cubed, butter, half-and-half cream , or more if needed, salt, ground black pepper, garlic powder (optional)

russet potato, peeled , cut into 1/2-inch pieces (about 2 cups), elbow macaroni, butter, onions (about 3 medium), sliced, whipping cream, milk (do not use low-fat or nonfat), grated swiss cheese (about 6 oz)

yukon gold potatoes (6 medium), garlic cloves, salt, unsalted butter, softened, whole milk, cantal or gruyere cheese, coarsely grated on large holes of a box grater (5 cups), black pepper, chilled heavy cream, drained bottled horseradish

mayonnaise, extra-virgin olive oil, garlic cloves, pressed, tomato paste, smoked paprika, cayenne pepper, unpeeled russet potatoes , scrubbed, cut into 1-inch cubes, whole milk, unsalted butter, coarse kosher salt, divided, extra-virgin olive oil, divided, chopped onion, garlic clove, finely chopped, kale , center rib and stem cut from each leaf, leaves coarsely chopped, chopped fresh thyme, ground nutmeg

russet (baking) potatoes, parsnips, peeled and cut into 3/4-inch pieces, unsalted butter, or to taste, softened, freshly ground white pepper to taste

potatoes, cubed, onion, chopped, butter, chicken bouillon cube, parsley, chopped, water, milk, flour (mixed with small amount of water), salt

potatoes, peeled, onion, minced, butter, olive oil, cracked pepper, garlic salt, seasoning salt, italian spices

potatoes, onion, chopped, clarified butter, tomato sauce, salt and pepper, water

potatoes, milk, sour cream, butter, salt, pepper, onion salt, garlic powder, paprika (optional), shredded cheddar cheese

butter, room temperature, divided, grated orange peel, extra-virgin olive oil, divided, skinless boneless chicken breast halves, chopped shallots, red beets with greens, greens stemmed and coarsely chopped , beets peeled and coarsely grated, sherry wine vinegar, divided, water

yukon gold potatoes, peeled , cut into1/2-inch pieces, whole milk, butter, room temperature, white truffle oil, ground white pepper