67590 potatoes golden treasure Recipes

potatoes, cut in quarters, dry breadcrumbs, onion powder, chili powder, salt, pepper, butter, melted

potatoes, peeled and cubed (4lbs), carrot, cut into 1/2-inch chunks, green onions, thinly sliced, butter, sour cream, salt, pepper, shredded cheddar cheese

golden potatoes, cream, french blue cheese, butter, nutmeg, salt and pepper

potatoes ( yukon gold variety preferable ), onion, eggs, flour, baking powder, salt, dried parsley, black pepper, vegetable oil to fry, sour cream, applesauce

chopped fresh cauliflower, sliced fresh brussels sprouts, red onion, sliced, olive oil, kosher salt, freshly ground pepper, basic baked potatoes, golden raisins, chopped toasted walnuts, lite bottled italian vinaigrette

potatoes (about 4 lb), peeled and cubed, carrots, cut into 1/2-inch chunks, green onions, thinly sliced, butter, sour cream, salt, pepper, shredded cheddar cheese

potatoes, peeled and cubed, cream cheese, cubed, eggs, king arthur unbleached all-purpose flour, minced fresh parsley or 2 tsp dried parsley flakes, minced chives, salt, pepper, french-fried onions

potatoes, peeled and cut into 1/2-inch cubes, shredded cheddar cheese, condensed cream of chicken soup, undiluted, sour cream, butter, melted, green onions, chopped, salt and pepper

potatoes, cooked, peeled and cubed, hard-cooked eggs, chopped, diced celery, diced dill pickles, sliced green onions, shredded carrot, minced fresh parsley, pitted small ripe olives, drained, mayonnaise, prepared mustard, prepared horseradish, garlic clove, minced, salt and pepper to taste

golden caster sugar (3/4 cup plus 2 tbsp), butter, softened, eggs, separated, self-rising flour (3/4 cup plus 2 tbsp), baking powder, ground almonds, drops almond extract, fresh raspberries (about 1 cup), cornish clotted cream, fresh raspberries, golden caster sugar, egg white, lightly beaten to a froth, icing sugar

potatoes, peeled and cut into 1/2 inch cubes, shredded cheddar cheese, condensed cream of chicken soup, undiluted, sour cream, melted butter, green onions, chopped, salt and pepper

potatoes, peeled, diced, water, salt, red onions, chopped, butter or 2 tbsp margarine, all-purpose flour, salt, black pepper, half-and-half, dijon-style mustard, mayonnaise, bacon, cooked, crumbled, fresh thyme leaves or 1 tsp dried thyme leaves

sized ) red-skinned sweet potatoes (yams), golden brown sugar, butter, room temperature, lemon juice, grated orange peel, ground cinnamon, ground allspice, ground nutmeg

potatoes , preferably yukon gold, garlic cloves, green onions, sour cream, grated old cheddar cheese, salt, black pepper, paprika

potatoes peeled and cubed, vegetable stock, white onion finely chopped, paprika, plain yogurt, fontina cheese grated

fresh sweet potatoes, peeled and sliced (uncooked ), at least 1 stick butter or margarine, salt, sugar

golden fruit loaf, shortening, brown sugar, eggs, chopped golden delicious apples, vanilla, flour, baking powder, baking soda, salt, chopped candied fruit, golden raisins, chopped pecans, lemon glaze, lemon glaze, comine 1-1/2 cups sifted powdered sugar , 1/2 tsp grated lemon peel and 2 tbsp lemon juice. mix until smooth. drizzle over cooled golden fruit loaf., cream shortening and sugar until light. add eggs and mix well. stir in apples and vanilla. sift together flour, baking powder, baking soda and salt. add to creamed mixture. fold in candied fruit, raisins and pecans. turn into greased 9 x 5 x 3-inch loaf pan. bake at 325 degrees f. about 1 hour, until bread tests done. cool and drizzle with lemon glaze.