60 potatoes giada Recipes

kale leaves, olive oil, for drizzling, kosher salt and freshly ground black pepper, white potatoes, unpeeled, sweet potatoes, unpeeled, mayonnaise, fresh lemon juice (from 1/2 a large lemon), lemon zest (from 1/2 a large lemon), kosher salt and freshly ground black pepper

new potatoes (red and or or yellow ), white pearl onion (use cippolini onions if you can get them), extra virgin olive oil, dried rosemary, salt, fresh ground black pepper

extra-virgin olive oil, carrots (about 3/4 lb), cut into 1 1/2-inch thick circles, brussels sprouts (about 1/2 lb), halved, red bliss potatoes (about 1 lb), cut into 1 1/2-inch thick slices, parsnips (about1 lb), cut into 1 1/2-inch thick slices, sweet potatoes (about 1 lb), cut into 1 1/2-inch thick slices, dried oregano, dried rosemary, dried thyme, dried basil, sea salt, freshly ground black pepper

russet potatoes (about 2 1/2 lb total ), olive oil , plus additional , if necessary, good-quality hot dogs , pierced, chopped fresh italian parsley leaves, chopped fresh basil leaves, salt and freshly ground black pepper

baby new potatoes, halved, low-sodium chicken stock, fresh lemon juice , plus 2 tsp, extra-virgin olive oil, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, lemon zest, chopped fresh basil leaves

yukon gold potatoes, peeled and diced, unsalted butter, at room temperature, garlic, peeled, kosher salt, half-and-half, at room temperature, lemons , zested, chopped fresh chives, chopped fresh italian parsley, chopped fresh thyme, freshly ground black pepper, unsalted butter, at room temperature, shrimp (about 30 per lb), peeled and deveined, kosher salt, freshly ground black pepper

baby red-skinned potatoes, unpeeled, halved, freshly grated parmesan, olive oil, salt and freshly ground black pepper

olive oil, boneless leg of lamb , trimmed of excess fat and sinew, meat cut into 1 1/2 to 2-inch pieces, salt and freshly ground black pepper, all-purpose flour, garlic cloves, finely chopped, dry red wine, beef broth, diced tomatoes with juices, tomato paste, cipolline onions, red-skinned potatoes, halved, carrots, peeled , cut into 1-inch pieces

new potatoes (white, red , or yukon gold), scrubbed and halved, cippolini onions, peeled, extra-virgin olive oil, dried rosemary, salt, freshly ground black pepper

unsalted butter, olive oil, shallots, thinly sliced, garlic cloves, minced, kosher salt and black pepper, sweet potatoes, peeled, trimmed and cut into 1/2-inch pieces, stems fresh rosemary (each about 6 inches long), low sodium chicken broth, mascarpone cheese, at room temperature (or cream cheese), maple syrup

vegetable oil cooking spray, baby potatoes, halved, extra-virgin olive oil, kosher salt and freshly ground black pepper, oranges, arugula, crumbled gorgonzola, toasted chopped walnuts , see cook s note, extra-virgin olive oil, fresh orange juice, champagne vinegar, orange zest (from 1 medium ), kosher salt and freshly ground black pepper

fennel bulbs, potato, garlic cloves, chicken broth, milk, mascarpone cheese, salt, fresh ground black pepper, fresh mint leaves

potato gnocchi , cooked as directed, heavy cream (my substitute or half and half), nonfat milk, reduced-sodium chicken broth (or veggie), whole wheat flour, salt, fresh ground pepper, ground nutmeg , a pinch, baby spinach, feta cheese, parmesan cheese, freshly grated

olive oil, leeks, white parts only, sliced, garlic clove, chopped, russet potato, peeled and chopped, frozen artichoke hearts, thawed, low sodium chicken broth (or veggie stock, to make it vegetarian), salt (to taste), pepper, reduced-fat cream cheese, chives (optional)

potato, peeled and cut into 1/2-inch pieces, red bell pepper, seeded and cut into 1/2-inch pieces, carrots, peeled and cut into 1/2-inch pieces, olive oil, red onion, thinly sliced into rings, zucchini , cut crosswise into 1/4-inch-thick pieces, salt and pepper, ripe tomatoes , cut crosswise into 1/4-inch thick slices, grated parmesan, dried italian-style bread crumbs, fresh basil sprigs, for garnish

red-skinned potatoes (about 1 3/4-inch diameter), scrubbed, white-skinned potatoes (about 1 3/4-inch diameter), scrubbed, herbes de provence, plus extra for garnish, garlic, minced, extra-virgin olive oil, plus extra for drizzling, salt and freshly ground black pepper

extra-virgin olive oil, onions, sliced, yukon gold potatoes (1 1/2 lb), peeled, cut into 1/8-inch-thick rounds, kosher salt, freshly ground black pepper, eggs, at room temperature, garlic, chopped, pimiento-stuffed olives, thinly sliced or coarsely chopped, chopped fresh italian parsley, plus sprigs for garnish, chopped fresh thyme, plus sprigs for garnish, coarsely chopped or crumbled feta (about 3 oz), quick and easy romesco sauce , recipe follows, roasted red bell peppers, drained , juices reserved, extra-virgin olive oil, tomato paste, marcona almonds or hazelnuts, toasted, sherry wine vinegar, garlic, peeled, chopped, smoked paprika, kosher salt, freshly ground black pepper

extra-virgin olive oil, chopped onion, yukon gold potato, peeled and cut into 1/3-inch cubes, red-skinned sweet potato), peeled and cut into 1/3-inch cubes, garlic , flattened, peeled and chopped, tomatillos (8 to 9 oz), husked, rinsed, cored and chopped, poblano chiles (8 to 9 oz), stemmed, seeded; 1 diced , 1 cut into 4 strips, dried mexican oregano, all-purpose flour, cumin seeds, kosher salt and freshly ground black pepper, hominy with juices (preferably golden), vegetable broth, diced mild green chiles, garnishes, such as crumbled feta cheese , chopped green onions, sliced avocados, lime wedges and chopped serrano chiles), buttermilk and sour cream corn bread, recipe follows, chilled unsalted butter, cut into 1/2-inch cubes, plus more for greasing, yellow cornmeal, all-purpose flour, sugar, baking powder, kosher salt, baking soda, buttermilk, sour cream, eggs