60 potatoes and from giada Recipes

  • Potato and Kale Chips with Lemon Mayonnaise (Giada De Laurentiis)
    kale leaves, olive oil, for drizzling and
    7 More
    kale leaves, olive oil, for drizzling, kosher salt and freshly ground black pepper, white potatoes, unpeeled, sweet potatoes, unpeeled, mayonnaise, fresh lemon juice (from 1/2 a large lemon), lemon zest (from 1/2 a large lemon), kosher salt and freshly ground black pepper
    25 min, 9 ingredients
  • Potatoes and Onions (Adapted from Giada De Laurentiis)
    new potatoes (red and or or yellow ) and
    5 More
    new potatoes (red and or or yellow ), white pearl onion (use cippolini onions if you can get them), extra virgin olive oil, dried rosemary, salt, fresh ground black pepper
    50 min, 6 ingredients
  • Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts (Giada De Laurentiis)
    extra-virgin olive oil and
    11 More
    extra-virgin olive oil, carrots (about 3/4 lb), cut into 1 1/2-inch thick circles, brussels sprouts (about 1/2 lb), halved, red bliss potatoes (about 1 lb), cut into 1 1/2-inch thick slices, parsnips (about1 lb), cut into 1 1/2-inch thick slices, sweet potatoes (about 1 lb), cut into 1 1/2-inch thick slices, dried oregano, dried rosemary, dried thyme, dried basil, sea salt, freshly ground black pepper
    1 hour , 12 ingredients
  • Veronica's Potato Salad (Giada De Laurentiis)
    russet potatoes (about 2 1/2 lb total ) and
    5 More
    russet potatoes (about 2 1/2 lb total ), olive oil , plus additional , if necessary, good-quality hot dogs , pierced, chopped fresh italian parsley leaves, chopped fresh basil leaves, salt and freshly ground black pepper
    20 min, 6 ingredients
  • Lemon-Basil Potatoes (Giada De Laurentiis) Lemon-Basil Potatoes (Giada De Laurentiis)
    baby new potatoes, halved, low-sodium chicken stock and
    6 More
    baby new potatoes, halved, low-sodium chicken stock, fresh lemon juice , plus 2 tsp, extra-virgin olive oil, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, lemon zest, chopped fresh basil leaves
    23 min, 8 ingredients
  • Shrimp Mashed Potatoes (Giada De Laurentiis) Shrimp Mashed Potatoes (Giada De Laurentiis)
    yukon gold potatoes, peeled and diced and
    13 More
    yukon gold potatoes, peeled and diced, unsalted butter, at room temperature, garlic, peeled, kosher salt, half-and-half, at room temperature, lemons , zested, chopped fresh chives, chopped fresh italian parsley, chopped fresh thyme, freshly ground black pepper, unsalted butter, at room temperature, shrimp (about 30 per lb), peeled and deveined, kosher salt, freshly ground black pepper
    1 hour , 14 ingredients
  • Smashed Parmesan Potatoes (Giada De Laurentiis) Smashed Parmesan Potatoes (Giada De Laurentiis)
    baby red-skinned potatoes, unpeeled, halved and
    3 More
    baby red-skinned potatoes, unpeeled, halved, freshly grated parmesan, olive oil, salt and freshly ground black pepper
    30 min, 4 ingredients
  • Lamb Stew with Cipolline Onions and Potatoes (Giada De Laurentiis) Lamb Stew with Cipolline Onions and Potatoes (Giada De Laurentiis)
    olive oil and
    11 More
    olive oil, boneless leg of lamb , trimmed of excess fat and sinew, meat cut into 1 1/2 to 2-inch pieces, salt and freshly ground black pepper, all-purpose flour, garlic cloves, finely chopped, dry red wine, beef broth, diced tomatoes with juices, tomato paste, cipolline onions, red-skinned potatoes, halved, carrots, peeled , cut into 1-inch pieces
    2 hour 15 min, 12 ingredients
  • Potatoes and Onions (Giada De Laurentiis) Potatoes and Onions (Giada De Laurentiis)
    new potatoes (white, red , or yukon gold), scrubbed and h... and
    5 More
    new potatoes (white, red , or yukon gold), scrubbed and halved, cippolini onions, peeled, extra-virgin olive oil, dried rosemary, salt, freshly ground black pepper
    1 hour 10 min, 6 ingredients
  • Giada's Creamy Sweet Potato and Rosemary Soup Giada's Creamy Sweet Potato and Rosemary Soup
    unsalted butter, olive oil, shallots, thinly sliced and
    7 More
    unsalted butter, olive oil, shallots, thinly sliced, garlic cloves, minced, kosher salt and black pepper, sweet potatoes, peeled, trimmed and cut into 1/2-inch pieces, stems fresh rosemary (each about 6 inches long), low sodium chicken broth, mascarpone cheese, at room temperature (or cream cheese), maple syrup
    40 min, 10 ingredients
  • Potato, Orange and Arugula Salad (Giada De Laurentiis) Potato, Orange and Arugula Salad (Giada De Laurentiis)
    vegetable oil cooking spray, baby potatoes, halved and
    11 More
    vegetable oil cooking spray, baby potatoes, halved, extra-virgin olive oil, kosher salt and freshly ground black pepper, oranges, arugula, crumbled gorgonzola, toasted chopped walnuts , see cook s note, extra-virgin olive oil, fresh orange juice, champagne vinegar, orange zest (from 1 medium ), kosher salt and freshly ground black pepper
    50 min, 13 ingredients
  • Giada's Fennel Puree Giada's Fennel Puree
    fennel bulbs, potato, garlic cloves, chicken broth, milk and
    4 More
    fennel bulbs, potato, garlic cloves, chicken broth, milk, mascarpone cheese, salt, fresh ground black pepper, fresh mint leaves
    50 min, 9 ingredients
  • Cheating on Giada's Gnocchi Cheating on Giada's Gnocchi
    potato gnocchi , cooked as directed and
    10 More
    potato gnocchi , cooked as directed, heavy cream (my substitute or half and half), nonfat milk, reduced-sodium chicken broth (or veggie), whole wheat flour, salt, fresh ground pepper, ground nutmeg , a pinch, baby spinach, feta cheese, parmesan cheese, freshly grated
    1 hour 30 min, 11 ingredients
  • Giada's Creamy Artichoke Soup Giada's Creamy Artichoke Soup
    olive oil, leeks, white parts only, sliced and
    8 More
    olive oil, leeks, white parts only, sliced, garlic clove, chopped, russet potato, peeled and chopped, frozen artichoke hearts, thawed, low sodium chicken broth (or veggie stock, to make it vegetarian), salt (to taste), pepper, reduced-fat cream cheese, chives (optional)
    40 min, 10 ingredients
  • Tomato Vegetable Casserole (Giada De Laurentiis) Tomato Vegetable Casserole (Giada De Laurentiis)
    potato, peeled and cut into 1/2-inch pieces and
    10 More
    potato, peeled and cut into 1/2-inch pieces, red bell pepper, seeded and cut into 1/2-inch pieces, carrots, peeled and cut into 1/2-inch pieces, olive oil, red onion, thinly sliced into rings, zucchini , cut crosswise into 1/4-inch-thick pieces, salt and pepper, ripe tomatoes , cut crosswise into 1/4-inch thick slices, grated parmesan, dried italian-style bread crumbs, fresh basil sprigs, for garnish
    55 min, 12 ingredients
  • Roasted Baby Potatoes with Herbs (Giada De Laurentiis) Roasted Baby Potatoes with Herbs (Giada De Laurentiis)
    red-skinned potatoes (about 1 3/4-inch diameter), scrubbed and
    5 More
    red-skinned potatoes (about 1 3/4-inch diameter), scrubbed, white-skinned potatoes (about 1 3/4-inch diameter), scrubbed, herbes de provence, plus extra for garnish, garlic, minced, extra-virgin olive oil, plus extra for drizzling, salt and freshly ground black pepper
    1 hour 10 min, 6 ingredients
  • Spanish Potato Omelet (Giada De Laurentiis) Spanish Potato Omelet (Giada De Laurentiis)
    extra-virgin olive oil, onions, sliced and
    19 More
    extra-virgin olive oil, onions, sliced, yukon gold potatoes (1 1/2 lb), peeled, cut into 1/8-inch-thick rounds, kosher salt, freshly ground black pepper, eggs, at room temperature, garlic, chopped, pimiento-stuffed olives, thinly sliced or coarsely chopped, chopped fresh italian parsley, plus sprigs for garnish, chopped fresh thyme, plus sprigs for garnish, coarsely chopped or crumbled feta (about 3 oz), quick and easy romesco sauce , recipe follows, roasted red bell peppers, drained , juices reserved, extra-virgin olive oil, tomato paste, marcona almonds or hazelnuts, toasted, sherry wine vinegar, garlic, peeled, chopped, smoked paprika, kosher salt, freshly ground black pepper
    1 hour 30 min, 21 ingredients
  • Vegetarian Chili Verde (Giada De Laurentiis) Vegetarian Chili Verde (Giada De Laurentiis)
    extra-virgin olive oil, chopped onion and
    24 More
    extra-virgin olive oil, chopped onion, yukon gold potato, peeled and cut into 1/3-inch cubes, red-skinned sweet potato), peeled and cut into 1/3-inch cubes, garlic , flattened, peeled and chopped, tomatillos (8 to 9 oz), husked, rinsed, cored and chopped, poblano chiles (8 to 9 oz), stemmed, seeded; 1 diced , 1 cut into 4 strips, dried mexican oregano, all-purpose flour, cumin seeds, kosher salt and freshly ground black pepper, hominy with juices (preferably golden), vegetable broth, diced mild green chiles, garnishes, such as crumbled feta cheese , chopped green onions, sliced avocados, lime wedges and chopped serrano chiles), buttermilk and sour cream corn bread, recipe follows, chilled unsalted butter, cut into 1/2-inch cubes, plus more for greasing, yellow cornmeal, all-purpose flour, sugar, baking powder, kosher salt, baking soda, buttermilk, sour cream, eggs
    2 hour , 26 ingredients




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