221 potatoes filling Recipes

  • Jacket Potatoes Filled With Garlic and Herbs
    desiree potatoes (225-275g each) or 3 large king edward p... and
    9 More
    desiree potatoes (225-275g each) or 3 large king edward potatoes (225-275g each), olive oil, rock salt, crushed, cottage cheese or 150 g cream cheese, butter, garlic cloves, crushed, chopped fresh parsley, chopped fresh chives, grated cheddar cheese, salt & freshly ground black pepper
    12 min, 10 ingredients
  • Potato Cakes With Tuna Filling (Batata Charp)
    potatoes (1 kg), egg, beaten and
    9 More
    potatoes (1 kg), egg, beaten, rice flour (to be gluten free, but plain may be used), good quality tuna (i think they are 5 or 6 oz, just use the regular ones), onion, finely chopped, oil (canola or light olive), turmeric, ripe tomatoes, chopped parsley, sea salt, fresh ground black pepper
    1 hour , 11 ingredients
  • Filling for Dosa Pancake
    potato, onions, peeled and sliced thinly and
    14 More
    potato, onions, peeled and sliced thinly, green chilies, chopped (adjust to taste), gingerroot, peeled and grated, frozen peas or 1/2-1 cup fresh shelled peas, turmeric powder, salt, coriander leaves, chopped, water, oil, mustard seeds, asafetida powder, black gram dal (urad or urd or urid), bengal gram dal or 1 tsp channa dal, dried red chili, broken up, curry leaves (not bay leaves)
    45 min, 16 ingredients
  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Potato And Cheese Perogies
    dough, all-purpose flour (500 ml), salt (2 ml), egg yolks and
    7 More
    dough, all-purpose flour (500 ml), salt (2 ml), egg yolks, vegetable oil (10 ml), hot tap water (125 ml to 175 ml), potato cheese filling, potatoes, peeled, cut in chunks, sour cream (15 ml), sharp cheddar cheese, grated (250 ml), salt and pepper, to taste
    11 ingredients
  • Potato Croquettes
    milk, salt, pepper, chopped green onion (optional) and
    6 More
    milk, salt, pepper, chopped green onion (optional), egg yolks, beaten, all-purpose flour, mashed potatoes, egg, beaten, dried breadcrumbs, oil, enough to fill pan 1/2-inch
    40 min, 10 ingredients
  • Potato Croquettes
    milk, salt, pepper, chopped green onion, egg yolks, beaten and
    5 More
    milk, salt, pepper, chopped green onion, egg yolks, beaten, all-purpose flour, left over mashed potatoes, egg, beaten, fresh breadcrumb, peanut oil, enough to fill pan 1/2-inch
    50 min, 10 ingredients
  • Potato Croquettes
    milk, salt, pepper, chopped green onion, egg yolks, beaten and
    5 More
    milk, salt, pepper, chopped green onion, egg yolks, beaten, all-purpose flour, mashed potatoes, egg, beaten, dried breadcrumbs, peanut oil, enough to fill pan 1/2-inch
    40 min, 10 ingredients
  • Cheesy Rotel Potatoes
    potatoes, sliced, enough to fill a 10x13 pan and
    3 More
    potatoes, sliced, enough to fill a 10x13 pan, cheddar cheese, shredded or 1/2 lb velveeta cheese, sliced, cream of mushroom soup, rotel tomatoes
    55 min, 4 ingredients
  • Baked Potato Casserole
    potatoes (enough to fill about 3/4 of the dish) and
    6 More
    potatoes (enough to fill about 3/4 of the dish), green onion (to personal taste), ice cubes, margarine, bacon, sour cream, cheese
    16 min, 7 ingredients
  • Potatoes Curry Puffs II
    shortcrust pastry (for making of skins to wrap fillings) and
    8 More
    shortcrust pastry (for making of skins to wrap fillings), meat, minced (beef/chicken/pork/mutto), potato, skinned and diced, sweet onion, chopped, curry powder, mixed with a little water to a paste, salt, cooking oil, egg yolk (for glazing), hard boiled egg, diced
    45 min, 9 ingredients
  • Potato Causa Filled With Avocado and Shrimp Potato Causa Filled With Avocado and Shrimp
    potatoes, peeled (yellow , if possible), salt and
    12 More
    potatoes, peeled (yellow , if possible), salt, lime juice (to taste), vegetable oil, chili, finely chopped (yellow aji), salt, pepper, mayonnaise, avocados, peeled, pitted and sliced, lemon juice, shrimp , headed, cooked, peeled, seasoned with salt and pepper, seafood cocktail sauce, white cheese, diced, lettuce
    2 hour 30 min, 14 ingredients
  • Roasted New Potatoes Filled with Corn and Shrimp Roasted New Potatoes Filled with Corn and Shrimp
    red potatoes (about 1 1/2 lb), salt, pepper, olive oil and
    6 More
    red potatoes (about 1 1/2 lb), salt, pepper, olive oil, frozen whole-kernel corn, thawed and drained, minced green onions, cider vinegar, chopped fresh or 1/4 tsp dried tarragon, shrimp, cooked and peeled, fresh tarragon leaves
    11 ingredients
  • Baked Sweet Potato Filled With Chicken and Vegetables Baked Sweet Potato Filled With Chicken and Vegetables
    sweet potatoes (scrubbed), olive oil and
    11 More
    sweet potatoes (scrubbed), olive oil, skinless chicken breast halves (cut horizontally in half), plain flour (wholemeal or gluten-free ), skim milk (1 cup), broccoli (finely chopped ), fresh dill (finely chopped ), lemon zest (finely grated ), fresh ground black pepper, tasty cheese (30% fat-reduced grated), mixed salad greens (2 cups), lebanese cucumber (peeled into ribbons using a vegetable peeler), balsamic vinegar
    1 hour 15 min, 13 ingredients
  • Potato-Cottage Cheese Filling (Pierogi Filling) Potato-Cottage Cheese Filling (Pierogi Filling)
    onion (chopped ), butter or 1 tbsp margarine and
    5 More
    onion (chopped ), butter or 1 tbsp margarine, mashed potatoes, dill (fresh ) or 1 tsp dill (frozen) or 1/2 tsp dill weed (dried), salt, cottage cheese (dry-curd ), black pepper
    30 min, 7 ingredients
  • Cousin Greg's Potatoes Cousin Greg's Potatoes
    potatoes, sliced to fill pan, butter, melted, garlic salt and
    4 More
    potatoes, sliced to fill pan, butter, melted, garlic salt, pepper, parmesan cheese, paprika, dried parsley
    1 hour 10 min, 7 ingredients
  • Potato Croquettes (Paula Deen) Potato Croquettes (Paula Deen)
    milk, salt, pepper, chopped green onion, egg yolks, beaten and
    5 More
    milk, salt, pepper, chopped green onion, egg yolks, beaten, all-purpose flour, mashed potatoes, egg, beaten, dried bread crumbs, peanut oil, enough to fill pan 1/2-inch
    40 min, 10 ingredients
  • Pierogie's  (polish Dumplings) Pierogie's (polish Dumplings)
    potato filling, butter, chopped onion and
    9 More
    potato filling, butter, chopped onion, cold mashed potatoes, salt, white pepper, dough, eggs, sour cream, all-purpose flour, salt, baking powder
    1 hour 40 min, 12 ingredients




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