43 potatoes duck fat Recipes

unsalted butter, melted, divided, plus more for pan, caraway seed, duck fat, melted, kosher salt, fresh ground black pepper, yukon gold potatoes, unpeeled, sweet onion, very thinly sliced

duck skin and fat trimmings, chopped, potatoes, peeled and cut into 1/2-inch chunks, salt and ground black pepper to taste, chopped green garlic, light parts

unsalted butter, melted, divided, plus more for pan, caraway seeds, rendered duck or bacon fat, melted, more) kosher salt, freshly ground black pepper, yukon gold potatoes, unpeeled , cut into 1/8 -thick slices with a mandoline or v-slicer, sweet onion (such as maui), very thinly sliced

waxy potatoes such as yukon gold, rendered duck or goose fat, curly parsley leaves, garlic cloves

goose or duck fat, unsalted butter, salt, black pepper, boiling potatoes (4 to 5 large), chopped fresh flat-leaf parsley, minced garlic

sweet potato, fresh parsley, cayenne pepper (to taste), duck fat

fingerling potatoes, duck fat, dried thai bird chiles, bay leaves, kosher salt, flaky sea salt, for sprinkling

duck fat (for frying ), idaho russet potatoes or 2 lbs yukon gold potatoes, peeled, rinsed and dried, truffle salt, mayonnaise, chopped fresh cilantro, fresh lemon juice, minced garlic, grated lemon peel

russet potatoes, canola oil, duck fat, sea salt or truffle salt

duck fat, fingerling potatoes, sliced in thirds, garlic clove, finely chopped, chopped fresh thyme, salt and pepper

olive oil, minced shallots, minced garlic, dried cherries, balsamic vinegar, rich duck or chicken stock, chopped fresh sage leaves, cold butter, salt and black pepper, haricots verts, stem ends trimmed, water, salt and pepper, butter, magret duck breast halves, 12 to 16 oz each, kosher salt, freshly cracked black pepper, fresh or fried sage leaves, for garnish, fingerling potatoes, rendered duck fat , reserved from cooking the duck breasts, salt and pepper

magret , with duck fat, pancetta, yukon gold potatoes, peeled and cut into 1/4-inch dice, cinnamon, cumin seeds, salt, caul fat (available at specialty butcher shops), extra-virgin olive oil, garlic, thinly sliced, kale chiffonade (1/2-inch ribbons), salt and pepper, balsamic vinegar , reduced by 3/4

leek rings (1/4 inch), about 3 s, duck fat or butter, dry white wine, yukon gold potatoes, peeled and 1/4 inch dice, chopped chervil, salt and black pepper to taste

duck fat, onion, finely diced, kosher salt, russet potatoes, peeled and cut into 1/2-inch dice, chopped chives

boneless duck breast halves, skin side scored , dried overnight uncovered in a refrigerator, skin-side up, kosher salt, cracked black pepper, ny state sweet wine ( riesling or gewurtztraminer), minced shallots, peppercorns, chopped garlic, fresh thyme, cold unsalted butter, seedless red grapes, halved, chopped chives, iron-skillet potato cakes , recipe follows, baby arugula, baking potatoes , like russets, salt, cracked black pepper, essence , recipe follows, duck fat, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

yukon gold potatoes, peeled, kosher salt, duck fat, melted, maldon salt

idaho or russet potatoes, butter (or duck fat) (4 sticks), coarsely chopped garlic, chopped parsley, salt and freshly ground pepper to taste