93 potatoes directions Recipes

potatoes, peeled and boiled till cooked, onion, chopped to medium dice, tomatoes, peeled and chopped to medium dice, garlic clove, minced fine, dried oregano, olive oil, butter , for dotting mix for baking see directions

olive oil, yellow onion, thinly sliced, garlic, minced, roma tomatoes, seeded and cut into chunks (about 10 tomatoes), fresh rosemary, minced, fresh oregano, minced, fresh basil, minced, butter, toasted breadcrumbs, dried lasagna noodles , cooked according to package directions, russet potatoes, sliced 1/8 inch thick, salt, pepper, grated swiss cheese, grated gruyere cheese

chicken gravy mix, cubed, cooked chicken breasts, frozen mixed vegetables, frozen mashed potatoes (, prepared according to package directions ) or 4 cups frozen instant mashed potatoes (, prepared according to package directions)

firm, unpeeled tomatoes, mashed potatoes (using fresh potatoes or instant potato flakes prepared according to package directions), fresh, chopped chives, dried thyme, pepper, shredded cheddar cheese, divided, dry bread crumbs, paprika, salt to taste

swanson chicken broth (regular, natural goodness or certified organic), potatoes, peeled and cut into 1-inch pieces to make about 1 . 5 cups (about 2 1/2 lb potatoes), light cream, butter, generous dash ground black pepper, turkey gravy , heated according to package directions

refrigerated pie crust , softened as directed on box (from 15-oz box), water, butter or 3 tbsp margarine, salt , if desired, garlic powder, white pepper, hungry jack mashed potato flakes, sour cream, bacon bits or 4 slices , cooked, crumbled, sliced green onion (about 8 medium), shredded cheddar cheese (4 oz), tomatoes, thinly sliced, olive oil, sliced green onions (2 medium for garnish ), sour cream (garnish )

water, progresso vegetable classics creamy mushroom soup, margarine or 2 tbsp butter, betty crocker homestyle creamy butter mashed potatoes (1 pouch potatoes and seasoning), sour cream, green giant frozen spinach , made as directed on package and very well drained, cheddar french-fried onions or 1 1/3 cups original french-fried onions

butter, grated parmesan (recommended : digiorno), instant roasted garlic mashed potatoes , made according to package directions and cooled completely (recommended: betty crocker), eggs, separated, cream, freshly snipped chives 1/2 tsp salt, ground black pepper

frozen potatoes au gratin , defrosted,according to package directions, baking mix, milk, butter, melted, eggs, slightly beaten, ground black pepper, bulk sausage, cooked,drained and crumbled (we prefer hot), shredded cheddar cheese (4 oz.), chopped green onion, vegetable oil

frozen wild haddock fillets, thawed according to package directions, potato chip, finely crushed (the best is sea salt & malt vingear kettle cooked), fresh parsley, finely chopped, green onions, finely sliced, fresh rosemary, finely chopped, lemon zest, finely grated, mayonnaise, light

butter, grated parmesan (recommended : digiorno), instant roasted garlic mashed potatoes , made according to package directions and cooled completely (recommended: betty crocker), eggs, separated, cream, freshly snipped chives, salt, ground black pepper

potato, cut into quarters, butter, light cream, green onions, plus extra, green onion , for serving, crabmeat, mixed white and brown, sheets phyllo pastry

onions, yellow (about 6 very large), vegetable oil (see note below, in directions ), salt, wax potatoes, unpeeled (about 7), milk, heavy cream, garlic cloves, bay leaves, butter, prosciutto, thinly sliced (or 6 slices bacon, cooked and crumbled), gruyere or 6 oz emmenthaler cheese, grated, white pepper (optional)

baby red or baby white potatoes, quartered and cooked according to package directions, dried tomatoes , reconstituted according to package directions, leek, trimmed and thinly sliced (white part only ), plain yogurt or light sour cream, milk, fresh basil, chopped , or 2 tsp dried basil, crushed, fresh dill, chopped , or 1 tsp dill weed, garlic, minced, pepper, salt , if desired

russet potato, cucumber , thinly sliced in a tsp of salt (see directions), sweet onion, thinly sliced (see directions ), yellow mustard (a touch of dijon mustard is also nice), ham slices, cut into small squares (sandwich meat slices), mayonnaise (i use kewpie brand or miracle whip), fuji apple (about 1/8 inch slices)

fingerling potatoes , your choice of color, i like purple because it s fun, simply potatoes traditional mashed potatoes , prepared as directed, balsamic vinegar, good quality mustard, chives

unsalted butter, onion, coarsely chopped, leek, white part only, coarsely chopped, rib celery, coarsely chopped, fresh thyme, garlic, crushed with a chef s knife, apple-smoked bacon or other smoky bacon, bay leaf, idaho potatoes, peeled and sliced 1/4-inch thick, chicken stock, heavy cream, creme fraiche, salt and freshly ground white pepper, frozen puff pastry , thawed according to package directions, idaho potato, peeled and quartered, milk, water, unsalted butter, chopped yellow onion, chopped italian flat-leaf parsley, salt and freshly ground white pepper, egg, lightly beaten

kosher salt, pepper, onion powder, garlic powder, cayenne pepper, dried oregano, russet potatoes , scrubbed and cut into 1/4 inch wedges, vegetable oil, plus 3 quarts for frying, all-purpose flour, cornstarch, buttermilk (see note in directions .), baking soda