134421 potatoes crisp root vegetable Recipes

plain whole-milk yogurt, parsley, finely chopped , plus more for garnish, kosher salt, freshly ground pepper, extra-virgin olive oil, onion, finely chopped, garlic, thinly sliced, tomato paste, ground cumin, ground coriander, crushed red pepper, caraway seeds, cinnamon, turnips, peeled and cut into 3/4-inch dice, parsnips, peeled and cut into 3/4-inch dice, diced tomatoes, low-sodium vegetable broth, saffron threads, sweet potatoes, peeled and cut into 1/2-inch dice, cauliflower, cut into bite-size florets, chickpeas, drained and rinsed, dried currants, green olives, pitted, quartered

salt, ground cumin, paprika, ground cinnamon, ground turmeric, curry powder, black pepper, ground red pepper, ground allspice, olive oil, chopped green cabbage, cubed peeled sweet potato (about 12 oz), coarsely chopped onion, thick) slices parsnip, thick) slices carrot, cubed peeled turnip, dried lentils, chopped dried apricots, minced peeled fresh ginger, grated lemon rind, vegetable broth, diced tomatoes, undrained, fresh lemon juice, hot cooked couscous

rutabagas, peeled and cut into 3/4-inch pieces (about 6 cups), carrots, peeled and cut into 1-inch pieces (about 1 cup), red potatoes, unsalted butter , cut into pieces

potatoes, cut into large chunks, carrots, cut thick, parsnips, cut thick, beets, cut into chunks, onion, cut into wedges, mushrooms, cut into large pieces, sauerkraut (2 if you like it soupy), fennel seed, caraway seed, salt, pepper, oil

potato , sliced wafer thin, parsnip , sliced wafer thin, garlic cloves, thinly sliced, fresh rosemary, chopped, salt and pepper, heavy cream, milk, carrots , sliced wafer thin, parmesan cheese, grated

rutabaga, peeled and thinly sliced, parsnip, peeled and thinly sliced, potato, peeled and thinly sliced, garlic cloves, peeled, olive oil, salt, black pepper, flour, low-fat milk, mushrooms, quartered, frozen pearl onions, thawed, carrots , halved lengthwise and cut into 1-inch lengths, green beans, cut 1-inch lengths, dried sage, grated parmesan cheese

vegetable oil, divided, short ribs, cut into 3-inch lengths, salt, fresh ground black pepper, carrots (1 finely chopped and 2 cut into 1-inch chunks ), celery rib, with leaves finely chopped, coarsely chopped shallot, unsalted butter, all-purpose flour, dark beer, beer stock, dark brown sugar, dijon mustard, tomato paste, dried thyme, bay leaf, parsnips, cut into 1-inch chunks, red potatoes, unpeeled, cut into 1-inch chunks, chopped fresh parsley, for garnish

vegetable oil cooking spray, extra virgin olive oil, chopped fresh thyme, chopped fresh thyme, chopped fresh marjoram, chopped fresh marjoram, peeled, halved lengthwise , then cut crosswise into 1 1/4- to 1 1/2-inch pieces (red-skinned sweet potatoes), carrots, peeled, cut into 3/4-inch-thick rounds (about 4 cups), parsnips, peeled, cut into 3/4-inch-thick rounds (about 4 cups), rutabagas, peeled , cut into 1/2-inch pieces (about 4 cups), red onions, peeled , root ends left intact, cut into 1/2-inch-thick wedges (about 1 lb), balsamic vinegar, chopped fresh parsley, grated lemon peel, fresh parsley sprig

vegetable oil, flour, beef stew meat, cut into 2-inch chunks, essence , recipe follows, chopped onions, chopped celery, salt and cayenne, bay leaves, dry red wine, water, pearl onions, peeled, baby carrots, peeled, baby turnips, baby new potatoes, quartered, chopped garlic, dried thyme, black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

vegetable oil, onion , cut into 1-inch pieces, ground ginger, salt, ground cumin, dry mustard, ground mace, ground cinnamon, black pepper, ground red pepper, cubed peeled butternut squash (about 2 lb), cubed peeled sweet potato (about 3/4 lb), thick) sliced parsnip, low-salt chicken broth, skim milk

olive oil, divided, green onions, coarsely chopped, yellow onion, coarsely chopped, stalks celery, coarsely chopped, garlic, sliced, minced, or crushed, peeled, chopped celery root (from 2 baseball-size bulbs), head of cauliflower, chopped, radishes, trimmed and each cut in half, carrots, peeled and chopped, chicken or vegetable broth, white wine or mirin, salt , plus more to taste, skim milk, chopped chervil , for serving (optional)

butternut squash, thinly sliced, carrots, thinly sliced, parsnips, thinly sliced, potatoes, thinly sliced, rutabagas (may substitute turnips), thinly sliced, sliced shallots, sliced garlic, fresh thyme, chopped, butter, cut in small pieces, white button mushrooms, thinly sliced and sauteed in 1 tbsp butter and 3 oz honey until lightly colored, sherry vinegar, soy sauce, cold butter

skim milk, garlic cloves, crushed, bay leaf, ground nutmeg, russet potatoes, peeled and thinly sliced, carrots, peeled and thinly sliced, parsnips, peeled and thinly sliced, turkey ham, chopped, gruyere cheese, shredded, plain breadcrumbs, salt, fresh ground black pepper

garlic cloves, unpeeled (or 2 large bulbs of garlic), melted butter, olive oil (with 2 tbsp butter, more as needed), beef tenderloin or 1 1/2 lbs sirloin steaks, cut into 1-inch pieces, flour, seasoning salt, pepper, onion, chopped, dried thyme (rubbed between fingers to release flovors), dried sage, dry red wine (can use more ), beef broth or 2 (14 oz) cans beef consomme, undiluted, carrots, chopped, parsnips, peeled and chopped, potatoes, peeled and chopped, rutabagas, peeled and chopped

potatoes, peeled, baby carrots, trimmed and scraped (or large carrots,cut carefully in ovals), turnip, peeled , sprout end (or large turnips, trimmed carefully into ovals), white pearl onions, boiled and peeled, olive oil, beef stock, dried thyme leaves, crumbled, salt , to taste, black pepper , to taste, fresh parsley, minced

red potatoes, rutabaga, peeled and cut into 1 in cubes, carrots , cut into 1/2 in slices, turnip, peeled and cut into 1 inch cubes, parsnip, peeled and cut into 1/2 in slices, leeks, cut into 1 in slices (white portion only ), butter, brown sugar, cornstarch, water, lemon juice, dill weed, salt, pepper

baking potatoes, peeled and cut into chunks, turnip, peeled and cut into chunks, carrots, peeled and diced, unsalted butter

butter, yukon gold potatoes, peeled and sliced thinly, turnips, peeled and thinly sliced, yellow rutabaga, peeled and thinly sliced, heavy cream, sage leaves, grated parmesan or gruyere cheese