167555 potatoes cooked in duck fat Recipes

duck legs, duck fat, fresh thyme sprig, handful, bay leaves, rock salt & pepper

duck legs, kosher salt, black peppercorns, garlic cloves, crushed, thyme sprigs, bay leaves, crumbled, rendered duck fat, melted (or mild olive oil)

cooked duck meat, italian bread, tomato, chopped, olive oil, feta cheese, torn basil leaves, shredded parmesan, s &p to ta te

potatoes, peeled and cooked, low-fat cream cheese, low-fat sour cream, low-fat milk, onion salt (or more to taste), pepper, paprika (optional)

potatoes, peeled, ham, cubed, sour cream, light, cream of potato soup, reduced fat, salt, pepper, soft breadcrumbs , combined with, sharp cheddar cheese, shredded

potatoes, cooking oil, chili powder, hot pepper sauce, bacon, cooked and crumbled, tomato, finely chopped, green onions, finely chopped, cheddar cheese, shredded, sour cream (optional)

potato, cooked and mashed, parsley or 1 bunch coriander, finely chopped, onion, finely chopped, cooked chickpeas (garbanzos), oil, tahini, garlic, crushed, lemon , juice of, paprika, salt and pepper, flour , to coat

potatoes , cooked , cold and mashed into lumps, carrot , cubed and cooked along with 1/2 cup peas and drained, green chillies , chopped, ginger, grated, onions , chopped, ground turmeric, corriander leaves , finely chopped, salt, temper, mustard seeds, channa dal, curry leaves , finely chopped, crepes -with-all-kindsa-alterations.html >dosa rice n lentil with all kindsa alterations

potatoes yukon gold potatoes, cooked ham, cubes or a small ham, onion , chopped real small, milk, milk, cornstarch, american cheese, american cheese

potatoes, cooked (best day old, 1 1/4 cup), flour (2 1/2 cups), baking powder, salt, olive oil, water (3/4 cup), mixed italian herbs (or whichever type you would like to try), grated cheese (optional)

duck (defrosted), orange marmalade, lemon , juice of, orange juice concentrate (thawed ), salt, pepper (freshly ground black ), duck fat, marsala wine, honey, ginger powder, chicken broth, soy sauce, hoisin sauce, cider vinegar, sesame oil, minced garlic (from jar)

duck legs, duck fat- enough to cover legs entirely in roasting pan, thyme, rosemary, garlic, chopped, salt and pepper, to taste

duck legs, salt mixture, duck fat, crusty italian bread, salt, crushed bay leaves, fennel seeds, dried thyme, peppercorns, fresh figs, cut in 1/2, red wine, water, brown sugar, cinnamon stick, mascarpone cheese (optional), salt and pepper, to taste

idaho or russet potatoes, butter (or duck fat) (4 sticks), coarsely chopped garlic, chopped parsley, salt and freshly ground pepper to taste

sweet potatoes or 1 medium yam, cooked chickpeas, rinsed and drained, garlic clove, scallions , cut into 1-inch pieces, lightly toasted cumin seeds, minced fresh ginger, salt, fresh lemon juice, fresh ground black pepper, unbleached white flour, peas, vegetable oil, for sauteeing

potatoes (cooked & diced ), macaroni noodles (cooked ), eggs (cooked & chopped ), onion (chopped ), sweet gherkins , reserving juice (chopped), stalks celery, miracle whip, sour cream, mustard seeds, celery seed, salt, pepper, sugar

potato frittata, mrs. dash garlic & herb seasoning blend, russet potatoes, cooked, peeled and sliced in 1/4 slices, whole eggs or egg substitute