2629 potatoes coarse salt Recipes

olive oil, baking potatoes (1 lb total), scrubbed, coarse salt, coarsely ground black pepper

patate alla contadina, potatoes ), boiling potatoes, coarse salt, garlic, springs italian parsley, basil leaves chopped, virgin olive oil, salt and freshly pepper to taste

potatoes, coarse salt, cider vinegar, salt & freshly ground black pepper, dijon mustard, creme fraiche (or sour cream(you can use lite sour cream to save calories without affecting taste), celery , strings removed, cut into 1/4-inch slices, ham, thinly sliced , cut into julienne

tiny new potatoes , scrubbed and left whole, extra virgin olive oil, herbes de provence, coarse salt, lemon , juice of, fresh ground black pepper , to taste

olive oil, unsalted butter, melted, sweet potatoes , scrubbed, left unpeeled, and cut into 1/8-inch-thick slices, coarse salt for sprinkling the potatoes

yukon gold potato (substitute 4 idaho potatoes), coarse salt, hard-boiled egg, mayonnaise (preferably hellmans), mustard (nathans deli, boards head)

big baking potatoes, oil , to rub the potatoes, coarse salt, milk, butter, salt and pepper, swiss cheese, fresh tarragon or 3/4 tsp dried tarragon

baby red beets (about 3 lb) or 16 golden beets, greens trimmed and reserved (about 3 lb), fingerling potatoes (about 1 1/2 lb), coarse salt, extra virgin olive oil, garlic cloves, thinly sliced, mild blue cheese, crumbled (preferably danish blue), fresh ground pepper

unsalted butter, melted, russet (baking) potatoes (about 1 1/4 lb), scrubbed, coarse salt plus additional if desired, crumbled dried rosemary

red potatoes, coarse salt, stock or 1 cup chicken broth, prepared store bought pesto sauce

red potatoes , scrubbed, coarse salt, ground pepper, low-fat buttermilk, reduced-fat sour cream, butter

garlic, peeled and cut in half, extra-virgin olive oil for baking dish, plus more for drizzling, fresh rosemary leaves, baby yukon gold or fingerling potatoes (30-40), scrubbed, coarse salt, all-purpose flour

yellow-fleshed potatoes , scrubbed, coarse salt, tomatoes, halved (quartered if very large), red onion, thinly sliced, oil-cured black olives, pitted and halved, salted capers, well rinsed and drained, chopped flat-leaf parsley, crushed red pepper flakes, dried oregano, olive oil, sardines in olive oil

russet potatoes, coarse salt, egg yolks, freshly grated parmesan, salt, freshly ground black pepper, freshly grated nutmeg, unbleached all-purpose flour, plus more for dusting or use store bought gnocchi (1 lb fresh or frozen), extra-virgin olive oil, mixed wild mushrooms, finely chopped (from about 3/4-lb mushrooms), salt and freshly ground pepper, chopped garlic, minced fresh rosemary leaves, minced shallots, tomato puree (from fresh or canned peeled tomato), red wine, chicken broth or water, generous tbsp unsalted butter, minced fresh parsley leaves, parmesan

potatoes, coarsely grated, carrots, coarsely grated, onion, coarsely grated, garlic, crushed, eggs, cooking oil, salt, chopped parsley, packaged breadcrumbs, powdered milk, grated tasty cheese, bacon, margarine, grated cheese

yukon gold potatoes, coarse salt, apple cider vinegar, white sugar, coarse salt, bacon , cut into 1/2 inch pieces, diced onion, beef broth, chopped fresh parsley

potatoes ) round, white thin skinned, sweet onion, coarse salt, vegetable oil , 1 turn of the pan, butter

baby yukon gold potatoes, coarse salt, cidar vinegar, sugar, bacon cut into pieces, diced onion, beef broth, freshly chopped flat parsley (optional)