206 potatoes cajun Recipes

russet potatoes , cut into fries, corn flour, cornmeal, oil for deep frying, salt to taste

russet potatoes , cut into fries, masa flour, cornmeal, oil, to fry

lime juice, honey, light soy sauce, salt and pepper (optional), raw shrimp, peeled and deveined, sweet potato, peeled and cubed, carrots, peeled and cut into rounds, sugar snap pea, ends trimmed and cut in half if large, shredded cabbage, red onion, cut into wedges and layers separated, cornstarch, cold water, cooked brown rice

jumbo shrimp, fresh with tail off, shelled and deveined, blackening seasoning, simply potatoes shredded hash browns, vegetable oil, lemon

red potatoes, crab boil seasoning (not the liquid ), hard-boiled eggs (chopped ), green onions (sliced ), onion (chopped ), reduced-fat mayonnaise, creole mustard (can use horseradish mustard if creole isn tsp available), cayenne pepper, tony chachere s seasoning

sweet potato (to make 2 cups of pulp), unsalted butter, room temperature, eggs, beaten, brown sugar , packed, baking soda, salt, ground cinnamon, plain yogurt, white cornmeal, finely ground, golden raisin (optional), pecans, chopped (optional)

ears corn, cut in half, red potatoes, cut in half, crab boil, shrimp, peeled and deveined, fat-free smoked sausage , fully cooked, onions, chopped

russet potatoes , cut into fries, corn flour, cornmeal, oil for deep frying, salt to taste

andouille sausage, cut into 1/4-inch dice, olive or vegetable oil, divided, chopped onions, chopped carrots, chopped celery, minced garlic, chopped red bell peppers, fresh corn kernels (from 4 ears ), all-purpose flour, chicken or shrimp stock, cubes) peeled russet potatoes, cajun spice, your choice, kosher salt, cayenne pepper, fresh thyme, seafood pre-cooked your favorite way, heavy cream, chopped fresh chives, chopped fresh parsley , for serving

cooking oil, flour, potatoes, water, corned beef , libby s brand, yellow onion, finely chopped, salt, pepper

ground black pepper, cayenne pepper, salt, divided, russet potatoes, garlic powder, olive oil flavored cooking spray, flour, paprika, egg substitute

pork sausage (as spicy as you can stand it), grated potatoes, eggs, milk, shredded cheddar cheese

frozen hash browns, kielbasa cut into pieces, chicken broth, black pepper and cajun seasoning, cream cheese cubed, mexicorn drained

whole chicken breasts , with bone cut into smaller pieces, butter, olive oil, celery ribs, chopped, onion, chopped, garlic cloves, minced, carrots, sliced, potatoes, cut into 4ths, white pearl onion, baby portabella mushrooms, thickly sliced, chicken broth, hillshire lite smoked sausage, sliced thickly, tony charchere cajun seasoning, thyme, salt and pepper

peeled baby carrots, shallots, cut into big chunks, canola oil, divided, salt, divided, black pepper, divided, reduced-sodium chicken broth, freshly grated ginger, ground cumin, low-fat milk, red potatoes, peeled and diced, water, shrimp, peeled, deveined and finely chopped, chopped green onions, hidden valley original ranch seasoning mix, egg, beaten, panko breadcrumbs, divided

russet potatoes, olive oil, nonfat greek yogurt, creole mustard, kosher salt

i ate these at a resturant a longtime ago here in ohio. they were cut in chunks and had green onions in with them. they were wet when served they almost were like they were cooked in oil., if anyone can help please let me know. i m dying to eat them again