83 potatoes buffalo Recipes

idaho russet potatoes, peeled, each cut in 6 wedges, olive oil, dry parmesan cheese, instant flaked mashed potatoes, old bay seasoning, cayenne pepper, salt to taste

onion soup mix, butter or 1/3 cup margarine, cayenne pepper sauce, baking potatoes, sliced into wedges, chunky blue cheese dressing

baking potatoes , scrubbed, butter, melted, hot sauce (can use more or less , we used frank s), sea salt (can use less ), garlic powder (optional), onion powder, bottled blue cheese (lite may be used) or 1/2 cup ranch dressing (lite may be used)

red potatoes , cut into bite sized pieces, mayonnaise, chopped red onion, chopped celery, cayenne pepper sauce, cooked chicken, cut into bite-size pieces (about 3 cups), peeled and chopped cucumber

flour, cayenne, garlic powder, salt, butter, hot sauce, potato

potatoes , baked until tender, melted butter, hot pepper sauce, broccoli florets, cut in half, bleu cheese salad dressing

frozen, breaded chicken strips, hot sauce (such as frank s redhot ), leftover mashed potatoes, eggs, ranch dressing mix, vegetable oil, shredded cheddar cheese

baking potatoes (or more ), ranch salad dressing or 1/2 cup bleu cheese salad dressing, chicken wing sauce, butter, melted, cream cheese, room temperature, garlic powder

buffalo top round, rustic rub or seasoning blend, olive oil, spanish onions, chopped, pasilla peppers, chopped, carrot, chopped, ribs celery, chopped, chopped garlic, burgundy red wine, rosemary, leaves chopped, thyme, leaves chopped, tomatoes chopped, veal stock or beef broth, salt and pepper, extra-virgin olive oil plus 1 tsp, chopped garlic, sage leaves removed, basil leaves, grated pecorino romano, toasted pine nuts, roasted garlic, salt and pepper, butter, shallots, all-purpose flour, kirsch, heavy cream, dried cherries, gruyere, ground nutmeg, salt and fresh black pepper, red bliss potatoes

whole buffalo tenderloin, idaho potatoes, peeled and large diced, black truffle, minced, heavy cream, unsalted butter, salt and pepper, truffle oil, red onions , quartered lengthwise, cored, and fine julienned, oil, red wine vinegar, sugar, red wine, thyme, red wine, rosemary, bay leaf, black peppercorns, veal stock, foie gras, salt and pepper, butter, chopped thyme, chopped chives

boneless skinless chicken breasts cut into 1 inch strips, buffalo wing sauce, frozen (thawed) southern-stye hash brown potatoes, blue cheese dressing, shredded cheddar cheese, cream of celery soup, corn flake crumbs, melted buter, chopped green onions

diced yellow onions, diced carrots, diced celery, canola oil , plus 1-oz, ruby port wine, red wine, veal stock or brown chicken stock, fresh thyme , plus 1 tbsp thyme leaves, picked from stem, fresh italian parsley , plus 1 tbsp chopped parsley leaves, shallots, salt and pepper, olive oil, yukon gold potatoes, sliced (2-inch thickness ), unsalted butter, chopped, half-and-half , plus 1/2 cup, mixed wild mushrooms, sliced (1/2-inch thickness ), minced garlic, crumbled bleu cheese, buffalo fillets

yellow onion, finely chopped, butter, ground turkey, stalk celery, finely chopped, fresh garlic, minced, buffalo, wing seasoning mix, blue cheese, crumbled, kaiser rolls or 4 large potato buns, split and lightly toasted, lettuce, tomato , slices, crisp dill pickles, butter, melted (optional), bottled hot sauce (optional)

baked potatoes sliced into 1/4 rounds, butter, hot sauce like franks (louisiana style), garlic powder , thyme ,lemon pepper, salt and pepper

hot pepper sauce (more if you are adventurous), vegetable oil, chili powder, potato and cheddar or and onion pierogies, frozen, blue cheese salad dressing or dip, celery sticks

butter melted, cider vinegar, red pepper sauce, salt, potatoes unpeeled, heat coals or gas grill.

peeled idaho potatoes, heavy cream, unsalted butter, crumbled blue cheese, chopped fresh parsley, crushed black pepper, hot sauce, salt , to taste