62522 potatoes au vegetarian Recipes

potatoes, butter , plus, butter, divided, sliced green onion, cream of chicken soup, grated cheddar cheese, sour cream, milk, crushed corn flakes

potatoes, grated cheddar cheese, flour, milk, salt and pepper

au gratin potatoes, boiling water, corn, drained, milk, ground beef, cooked and drained, shredded taco-seasoned cheese

russet potatoes, peeled and sliced 1/8 inch thick, butter, onion, diced, flour, salt and pepper to taste, milk, heated, cheddar cheese, shredded (i used kraft 4 cheese blend), ham, diced

potatoes (i used baby yukon golds), sliced thin - about 1/8, milk (approximately - enough to cover potatoes in a saucepan), butter, divided, panko bread crumbs, green onions, trimmed & chopped, shredded cheddar cheese , reserve 1/4 cup, parmesan, sea salt & black pepper, freshly ground - to taste

margarine, butter, onion, chopped, garlic clove, finely chopped, flour, low-fat milk, chicken broth, fresh ground black pepper, shredded sharp cheddar cheese, divided, yukon gold potatoes, peeled and very thinly sliced, italian parmesan flavored breadcrumbs

sliced red bliss potatoes, washed, skins on, salt, olive oil, salt and pepper, onion soup mix, hood sour cream, minced scallions, hood 1% low-fat milk, seasoned bread crumbs, parmesan cheese

sliced potatoes (4-5 medium), velveeta cheese, cut up, chopped onion, dry mustard, pepper

potatoes, onion, butter, velveeta cheese, american cheese (3 singles), milk, salt , to taste, pepper , to taste, onion, garlic powder

blue potatoes, peeled and sliced 1/4-inch thick, garlic cloves, minced, butter, all-purpose flour, heavy cream, shredded gruyere, crumbled blue cheese, salt and freshly ground black pepper

jerusalem artichokes, peeled and cut into 1/4-inch slices (about 3/4 lb), baking potatoes, peeled and cut into 1/2-inch slices (about 1 1/4 lb), salt, black pepper, cayenne, olive oil, butter, chopped onions, chopped garlic, grated cheddar cheese, flour, milk, dried fine bread crumbs, chopped parsley, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

butter, divided, heavy cream, kosher salt, plus more for seasoning, fresh sage leaves, russet potatoes, cayenne pepper, grated manchego cheese

unsalted butter, heavy cream, kosher salt, fresh sage leaves, russet potatoes, cayenne pepper , to taste, grated manchego cheese (about 2 oz)

olive oil spray, yellow potatoes , like yukon gold, unpeeled, sliced into 1/4-inch slices, cold milk (1 percent low-fat), all-purpose flour, garlic, minced, thyme, grated gruyere cheese (6 oz), salt

whole russet potatoes , scrubbed clean, butter, softened, heavy cream, whole milk, flour, garlic, finely minced, salt, freshly ground pepper , to taste, sharp cheddar cheese, freshly grated

potatoes peeled and sliced, white onion coarsely chopped, cooked ham cubed, american cheese shredded, cream of mushroom soup, milk, thyme leaves

cooked ham, diced potatoes, green onion, green pepper, butter, plain flour, black pepper, milk, heaping shredded sharp cheddar, ranch dressing

potatoes ( 1 1/2 lbs), chopped onion, butter, flour, dairy sour cream, sharp american cheese (3oz), milk, snipped parsley, salt, paprika, pepper, hard cooked eggs sliced, tomato,peeled and cut in small wedges, soft bread crumbs, butter melted