64 potatoes au olive oil Recipes

  • Soupe au Pistou
    green beans, trimmed and cut in 1/4-inch rounds and
    12 More
    green beans, trimmed and cut in 1/4-inch rounds, carrot, peeled and trimmed and diced, potatoes, peeled and cut into 1/4-inch cubes, sea salt, zucchini, trimmed and cut into 1/4-inch cubes, fresh coco blanc , jacob s cattle, or other shell beans (or dried beans) cooked until tender, angel hair pasta, freshly ground black pepper, garlic, peeled and green germ removed, fine sea salt, fresh basil leaves , gently packed, extra virgin olive oil, grated parmesan cheese
    13 ingredients
  • Soupe Au Pistou
    onion, peeled and chopped, carrots, peeled and chopeed and
    13 More
    onion, peeled and chopped, carrots, peeled and chopeed, celery ribs, trimmed and chopped, vegetable broth, cranberry beans (canned or frozen ) or 1 cup lima beans (canned or frozen) or 1 cup garbanzo beans (canned or frozen), potatoes, peeled and chopped, zucchini, trimmed and chopped, tomatoes, cored, seeded and chopped, pasta, broken into pieces (small like ditalini, capellini), freshly grated parmesan cheese (optional), garlic cloves, peeled, fresh basil leaves, washed, extra virgin olive oil, tomatoes, peeled or 1/4 cup tomato paste, salt and pepper, to taste
    45 min, 15 ingredients
  • The Soupe Au Pistou
    green beans, potatoes, peeled & diced and
    16 More
    green beans, potatoes, peeled & diced, onions, peeled & diced, carrots, peeled & diced, turnips, peeled & diced, zucchini, diced, tomatoes , seeds removed, lean bacon, diced, leek, cleaned & coarsely chopped, head small cabbage,shredded, celery ribs, chopped, olive oil, bay leaves, sage, salt & freshly ground pepper, water, vegetable broth pistou, gruyere cheese, grated
    1 hour 30 min, 18 ingredients
  • French Soupe Au Pistou
    green beans, in 1 inch pieces, yellow onions, chopped and
    9 More
    green beans, in 1 inch pieces, yellow onions, chopped, potatoes, peeled and diced, ripe tomatoes, chopped, chicken stock or 2 1/2 quarts vegetable stock, cooked large white beans (if using cans,with liquid. if using dry beans use 1 cup dry beans, reserve 2 cups cooking liquid) or 2 cups chickpeas (if using cans,with liquid. if using dry beans use 1 cup dry beans, reserve 2 cups cooking liquid), vermicelli or 1/2 cup other thin noodles, broken into small pieces, fresh basil leaf , firmly packed, freshly grated parmesan cheese, extra virgin olive oil, chopped fresh garlic
    45 min, 11 ingredients
  • Irish Roast Beef with Guinness Au Jus
    boneless beef chuck roast and
    9 More
    boneless beef chuck roast, irish stout beer (e.g. guinness), olive oil, dried rosemary, ground thyme, steak seasoning, ground black pepper, garlic, minced, red potatoes, salt and ground black pepper to taste
    3 hour 30 min, 10 ingredients
  • Chicken in Riesling (Coq Au Vin Blanc)
    whole chickens, skin on, cut in pieces with the backbone ... and
    12 More
    whole chickens, skin on, cut in pieces with the backbone removed, olive oil, unsalted butter, divided, leeks, white & pale green parts finely chopped (about 2 cups), shallots, finely chopped, carrots, halved diagonally, dry white wine (preferably riesling), red potato , about 2-inch in diameter, flat leaf parsley, finely chopped, heavy cream, lemon juice , to taste, sea salt , to taste, fresh ground black pepper , to taste
    1 hour 15 min, 13 ingredients
  •  Potage aux Poireaux et au Gingembre  : Leek & Gin
    leeks, potatoes, chicken bouillon, butter, ginger and
    5 More
    leeks, potatoes, chicken bouillon, butter, ginger, stale french bread, fresh chives, sour cream, olive oil (approx .), salt and pepper
    50 min, 10 ingredients
  • Soupe au Pistou Soupe au Pistou
    dry white beans (navy or great northern), washed and
    14 More
    dry white beans (navy or great northern), washed, garlic cloves, peeled, extra virgin olive oil, fresh basil, leaves only, freshly grated gruyere or parmesan cheese, red potatoes, with skins, carrot, peeled, onion, zucchini, with skin, yellow crookneck squash, with skin, stalk of celery, peeled, tomato, peeled, and seeded, green beans, chicken stock or canned broth, salt and freshly ground black pepper to taste
    1 hour 50 min, 15 ingredients
  • Soupe au Pistou Soupe au Pistou
    dry white beans (navy or great northern), washed and
    14 More
    dry white beans (navy or great northern), washed, garlic cloves, peeled, extra virgin olive oil, fresh basil, leaves only, freshly grated gruyere or parmesan cheese, red potatoes, with skins, carrot, peeled, onion, zucchini, with skin, yellow crookneck squash, with skin, stalk of celery, peeled, tomato, peeled, and seeded, green beans, chicken stock or canned broth, salt and freshly ground black pepper to taste
    15 ingredients
  • Soupe Au Pistore Soupe Au Pistore
    chicken broth, potatoes, peeled and cut in small cubes and
    13 More
    chicken broth, potatoes, peeled and cut in small cubes, onion, chopped, frozen mixed vegetables, pepper, dark red kidney beans, rinsed and drained, minced garlic, tomato paste, dried basil, parmesan cheese, grated, parsley, chopped or 1/4 cup dried parsley flakes, olive oil, red pepper flakes, tamarind paste (optional)
    1 hour , 15 ingredients
  • Baked Vegetables Au Gratin Baked Vegetables Au Gratin
    milk, eggs, parmesan cheese, breadcrumbs and
    12 More
    milk, eggs, parmesan cheese, breadcrumbs, grated cheddar cheese, olive oil, butter, onion, chopped, sliced mushrooms, carrot, zucchini, head broccoli, head cauliflower, potatoes, butter, salt and pepper
    1 hour , 16 ingredients
  • Warm Weather Vegetable Pot-Au-Feu Warm Weather Vegetable Pot-Au-Feu
    extra-virgin olive oil and
    15 More
    extra-virgin olive oil, garlic cloves, split , germ removed, and thinly sliced, onion, thinly sliced (preferably a spring or texas onion), leek, white and light green parts only , quartered lengthwise and rinsed, salt, freshly ground black white pepper, new potatoes , scrubbed and cut into 1/2-inch thick slices, slender carrots, trimmed, peeled , and cut on the diagonal into 1/2-inch thick slices, vegetable broth or 3 cups chicken broth, lemon zest (1 strip) or orange zest (1 strip), lemongrass , split lengthwise (2-inch long piece), asparagus spears, trimmed and peeled, shiitake mushrooms, stemmed, cleaned, and sliced, spinach, stemmed and washed, eggs (poached or boiled ), chopped fresh herb
    1 hour 30 min, 16 ingredients
  • Coq Au Vin Weight Watcher Friendly 6 Points+ Coq Au Vin Weight Watcher Friendly 6 Points+
    flour, salt, black pepper and
    13 More
    flour, salt, black pepper, boneless skinless chicken thighs, olive oil, turkey bacon, pearl onions (i used frozen which i thawed before using), cremini mushroom, sliced, red potatoes, quartered, carrots, sliced into 1/2 inch pieces, dry red wine, chicken broth, bay leaf, thyme, herbes de provence, salt and pepper
    1 hour , 16 ingredients
  • Soupe Au Pistou (Soupe Française) (French Soup) Soupe Au Pistou (Soupe Française) (French Soup)
    vegetable stock (12 cups) or 3 quarts water (12 cups) and
    13 More
    vegetable stock (12 cups) or 3 quarts water (12 cups), frozen italian cut green beans, cannellini beans (white kidney beans, canned or cooked), red kidney beans, potatoes, cut into small chunks, carrots, sliced into rounds, zucchini, cut into chunks (unpeeled ), tomatoes, peeled, cored & chopped, spaghetti, broken into 4-inch pieces (uncooked ), tomatoes (insides only), olive oil, garlic cloves, crushed, dried basil or 1 tbsp fresh basil, swiss cheese, grated (hard & sharp swiss if available)
    16 min, 14 ingredients
  • Soupe Au Pistou (Provencal Vegetable Soup With Pesto) Soupe Au Pistou (Provencal Vegetable Soup With Pesto)
    carrots, peeled and chopped and
    14 More
    carrots, peeled and chopped, boiling potatoes, peeled and chopped (yukon gold), onions, chopped, chopped canned tomatoes, zucchini, chopped, water, salt, fresh ground pepper, cooked cannellini beans (drained canned are ok), shell pasta (ditalini or elbows), fresh basil leaves, washed and well dried, fresh flat leaf parsley, washed and well dried, garlic cloves, peeled, coarse sea salt or kosher salt, extra-virgin olive oil
    1 hour 8 min, 15 ingredients
  • Brandade de Morue au Gratin (Whipped Salt Cod Gratin) Brandade de Morue au Gratin (Whipped Salt Cod Gratin)
    skinless salt cod fillet, red-skinned potatoes, whole milk and
    8 More
    skinless salt cod fillet, red-skinned potatoes, whole milk, garlic cloves, peeled, grated lemon zest, fresh lemon juice, cayenne pepper, extra-virgin olive oil, plus more for the baking dish, freshly ground black pepper, freshly grated parmigiano-reggiano cheese, baguettes, cut into rounds and toasted , for serving
    1 hour 30 min, 11 ingredients
  • Standing Rib Roast with Cabernet au Jus (Tyler Florence) Standing Rib Roast with Cabernet au Jus (Tyler Florence)
    rib ) prime beef roast, about 6 lb, garlic cloves, smashed and
    10 More
    rib ) prime beef roast, about 6 lb, garlic cloves, smashed, fresh rosemary and thyme, roughly chopped, kosher salt and freshly cracked black pepper, olive oil, carrots, cut in chunks, potatoes, peeled and cut in chunks, onion, cut in half, cabernet sauvignon, sugar, water or beef drippings, chopped parsley
    2 hour 40 min, 12 ingredients
  • Gnocchi au Gratin with Orleans Cream Sauce (Emeril Lagasse) Gnocchi au Gratin with Orleans Cream Sauce (Emeril Lagasse)
    boiling potatoes, peeled and diced, butter, flour and
    22 More
    boiling potatoes, peeled and diced, butter, flour, egg yolks, salt and pepper, olive oil, tasso, small dice, green onions, chopped, chopped tomatoes, peeled and seeded, minced shallots, minced garlic, heavy cream, worcestershire sauce, hot sauce, essence , recipe follows, grated parmigiano-reggiano cheese , plus 2 tbsp, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 10 min, 25 ingredients




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