12 potato zucchini tomato and cheese casserole Recipes
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egg beaters, eggs, cheddar cheese, nonfat, shredded and12 Moreegg beaters, eggs, cheddar cheese, nonfat, shredded, mozzarella cheese, nonfat, shredded, milk, lowfat , 1% milkfat, all-purpose flour, baking powder, salt, cottage cheese, nonfat, zucchini, sliced, potato, diced, onion, diced, tomatoes, sliced, red bell pepper, chopped, mushrooms, sliced15 ingredients
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butter and10 Morebutter, new potatoes , scrubbed,unpeeled,cut in 1/4 inch slices, chopped fresh sage or 1 tsp dried sage, chopped fresh tarragon or 1 tsp dried tarragon, sweet red peppers or 3 green peppers, cut in 1/4 inch dice, onion, thinly sliced, grain rice, zucchini, thinly sliced (each about 6 inches long), tomatoes, thickly sliced, shredded swiss cheese, sage sprig (optional)21 min, 11 ingredients
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onion, coarsely chopped and12 Moreonion, coarsely chopped, potatoes, peeled and diced into medium sized pieces, carrots, peeled and sliced into medium sized rings, zucchinis , diced into medium sized pieces, tomatoes, diced and chopped, garlic clove, minced, olive oil, dried basil or a little less if you are using fresh herb, red wine vinegar, parmesan cheese, finely grated, freshly ground black pepper, salt to season, free range large sized eggs45 min, 13 ingredients
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Tomato Vegetable Casserolepotato, peeled and cut into 1/2 inch pieces and12 Morepotato, peeled and cut into 1/2 inch pieces, peeeled and cut into 1/2 inch pieces, red bell pepper, seeded and cut into 1/2 inch pieces, carrots, peeled and cut into 1/2 inch pieces, olive oil, red onion, thinly sliced into rings, zucchini , cut into 1/4 inch pieces, salt, pepper, tomatoes , cut crosswise into 1/4 inch slices, parmesan cheese, grated, breadcrumbs, dried italian style, fresh basil (to garnish )55 min, 13 ingredients
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Tomato Vegetable Casserolepotato, peeled and cut into 1/2-inch pieces and10 Morepotato, peeled and cut into 1/2-inch pieces, red bell pepper, seeded and cut into 1/2-inch pieces, carrots, peeled and cut into 1/2-inch pieces, olive oil, red onion, thinly sliced into rings, zucchini , cut crosswise into 1/4-inch-thick pieces, salt and pepper, ripe tomatoes , cut crosswise into 1/4-inch thick slices, grated parmesan cheese, dried italian seasoned breadcrumbs, fresh basil sprig, for garnish55 min, 12 ingredients
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Potato Eggplant (Aubergine) Casserolepotato, thinly sliced, zucchini, thinly sliced and9 Morepotato, thinly sliced, zucchini, thinly sliced, onion, thinly sliced, eggplant, peeled and sliced, tomato, sliced, shredded part-skim mozzarella cheese, grated parmesan cheese, dried basil, salt, pepper, water1 hour 20 min, 11 ingredients
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Autumn Vegetable Casserolebaking potato, peeled and sliced and10 Morebaking potato, peeled and sliced, sweet potato, peeled and sliced, red pepper, slice in strips, red onion, sliced, zucchini , sliced lengthwise, tomatoes, thickly sliced, italian seasoned breadcrumbs , to taste, parmesan cheese, grated to taste, kosher salt , to taste, freshly ground black pepper , to taste, extra virgin olive oil , to taste1 hour 15 min, 11 ingredients
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End-of-the-Garden Casserolepotatoes, thinly sliced, zucchini, thinly sliced and9 Morepotatoes, thinly sliced, zucchini, thinly sliced, onions, thinly sliced, eggplant, peeled and sliced, tomatoes, sliced, shredded part-skim mozzarella cheese, grated parmesan cheese, dried basil, salt, pepper, water30 min, 11 ingredients
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