129 potato tortilla sauce Recipes

  • Potato Burritos
    potatoes and
    9 More
    potatoes, shredded cheddar cheese or 2 cups monterey jack cheese, cheese- whatever you prefer, chili powder or 1 chipotle chile in adobo, chopped, ground cumin, salt & pepper, flour tortillas, red enchilada sauce, onion, diced, scallion (garnish ), sour cream (to garnish )
    40 min, 10 ingredients
  • Potato-Stuffed Enchiladas
    olive oil, potato, chili powder, cumin seed, tomatoes and
    19 More
    olive oil, potato, chili powder, cumin seed, tomatoes, green onions, tomato sauce, monterey jack cheese, egg, chopped fresh cilantro, minced jalapeno pepper, cayenne, corn tortillas, crumbled feta cheese, olive oil, onions, garlic, cumin seeds, chili powder, oregano, cinnamon, enchilada sauce, tomato sauce, lime juice
    1 hour 30 min, 24 ingredients
  • Tortilla Español (Tortilla De Patatas) Recipe
    olive oil, divided, chopped onion and
    7 More
    olive oil, divided, chopped onion, cubed cooked potato, peeled, eggs, salt, fresh coarse ground black pepper, mayonnaise, tomato sauce, spanish paprika (smoked )
    10 min, 9 ingredients
  • Chili Potato Burritos
    potatoes, peeled and chopped and
    7 More
    potatoes, peeled and chopped, shredded colby-monterey jack cheese, chili powder, ground cumin, garlic, minced, salt and pepper to taste, flour tortillas, red enchilada sauce
    35 min, 8 ingredients
  • Potato Egg and Cheese Burrito
    left over potato (you can also use french fries which the... and
    4 More
    left over potato (you can also use french fries which they sometimes do), eggs, shredded cheddar cheese, warm flour tortillas, salsa or 2 oz mexican hot sauce, for serving
    15 min, 5 ingredients
  • Potato and Spinach Enchiladas
    waxy potatoes and
    13 More
    waxy potatoes, spinach or 500 g kale, trimmed and finely chopped, olive oil, garlic cloves, minced, ground cumin, water, lime juice, toasted pumpkin seeds, chopped, plus extra for garnish, salt (to taste), jumbo tortillas , warmed in the microwave, pasta sauce, chili powder, cumin, marjoram or 1 tsp oregano
    1 hour 10 min, 14 ingredients
  • Tortilla Español with Romesco Sauce
    red bell peppers, blanched almonds, toasted and
    16 More
    red bell peppers, blanched almonds, toasted, extra-virgin olive oil, sherry vinegar, kosher salt, ground red pepper, garlic clove, peeled, diced peeled yukon gold potato, extra-virgin olive oil, chopped shallots, garlic cloves, minced, grated aged manchego cheese, dried oregano, eggs, kosher salt, black pepper, chopped fresh parsley (optional)
    18 ingredients
  • Potato Kale Enchiladas With Roasted Chili Sauce
    olive oil, onion, cut into small dice and
    17 More
    olive oil, onion, cut into small dice, green chilies , roasted, seeded, peeled (such as anaheim or even italian-style long green peppers), chili powder , preferably ancho, ground cumin, marjoram (epazote) or 1 tsp mexican oregano (epazote), diced tomatoes with juice (roasted preferred), sugar, salt, waxy potato (yukon gold or red), kale, washed, trimmed, and chopped finely, olive oil, garlic cloves, minced, ground cumin, vegetable stock or 1/4 cup water, lime juice, toasted pepitas, chopped coarsely, plus additional for garnish (pumpkin seeds, page xx), salt (to taste), corn tortillas
    45 min, 19 ingredients
  • A Humdinger of a Wrap!
    mayonnaise and
    19 More
    mayonnaise, thai sweet chili sauce (or try the sweet red barbeque sauce), worcestershire sauce, chili powder, sriracha sauce (or to taste), swiss cheese, shredded, cheddar cheese, shredded (or use all swiss if you like), spinach, chopped (or try arugula), portabella mushroom, chopped (i use the baby bellas also called cremini), red bell peppers, chopped (or try roasted red bell peppers), summer squash, grated (or try grated carrots!), sweet onions, chopped (vidalia or red), fresh basil, chopped (or 1/2 tsp. dried ), salt, fresh ground black pepper, tortillas (or use more smaller ), chopped tomato, cubed avocado, chips, crushed (potato or tortilla), mixed sprouts
    15 min, 20 ingredients
  • Sweet Potato Burritos
    cheese , cheddar, block, shredded, tortillas , 10 inch and
    19 More
    cheese , cheddar, block, shredded, tortillas , 10 inch, light canola oil, onions , spanish, fresh, diced, garlic , chopped in water, fresh, kidney bean, dark red, canned, drained, water, water, water, chili powder, chili powder, ground cumin, yellow mustard, cayenne pepper, soy sauce, light, soy sauce, light, sweet potato, whole, peeled, sweet potatoes, whole, peeled, salsa, salsa, salsa
    35 min, 21 ingredients
  • Chicken Tortilla Soup
    chicken breasts (totaling approximately 2 lbs) and
    8 More
    chicken breasts (totaling approximately 2 lbs), red potatoes, diced into 1/2 inch pieces (approximately 1 cup), frozen corn, diced yellow onion, enchilada sauce, chicken stock, carrot, diced into 1/2 inch pieces, shredded monterey jack pepper cheese, sliced corn tortilla
    8 hour 20 min, 9 ingredients
  • Sweet Potato Burritos
    black beans, cooked or canned, rinsed and drained and
    7 More
    black beans, cooked or canned, rinsed and drained, ground cumin, mustard, louisiana hot sauce (to taste), dark soy sauce, sweet potatoes, cooked and mashed, flour tortillas, warmed, shredded cheddar cheese (optional)
    1 hour 30 min, 8 ingredients
  • Chorizo, Potato, and Egg Breakfast Tacos (Tex-Mex) Chorizo, Potato, and Egg Breakfast Tacos (Tex-Mex)
    potato, mexican chorizo sausage, eggs, onion (sliced ) and
    6 More
    potato, mexican chorizo sausage, eggs, onion (sliced ), cheddar cheese (grated ), taco sauce, pepper, salt, olive oil, flour tortillas
    30 min, 10 ingredients
  • Tex-Mex Meatloaf with Chipotle Chile Glaze and Cheddar Mashed Potatoes (Emeril Lagasse) Tex-Mex Meatloaf with Chipotle Chile Glaze and Cheddar Mashed Potatoes (Emeril Lagasse)
    olive oil, onion, chopped and
    22 More
    olive oil, onion, chopped, red bell pepper, stemmed, seeded and finely chopped, poblano pepper, stemmed, seeded and finely chopped, minced garlic, southwest essence, salt, dried mexican oregano, crumbled, ground sirloin, fresh chorizo sausage, removed from casings and crumbled, crushed tortilla chips, eggs, beaten, heavy cream, chili sauce, pepper jelly, chipotle peppers in adobo sauce , plus 1 tbsp adobo sauce, recipe cheddar mashed potatoes , for serving, recipe follows, idaho potatoes, peeled and cubed, unsalted butter, melted, sour cream, heavy cream, salt, freshly ground white pepper, grated sharp cheddar
    1 hour 50 min, 24 ingredients
  • Chicken, Chorizo and Tortilla Stoup (Stew-Like Soup) Chicken, Chorizo and Tortilla Stoup (Stew-Like Soup)
    chicken tenders, salt, pepper, chorizo sausage and
    14 More
    chicken tenders, salt, pepper, chorizo sausage, extra virgin olive oil, garlic cloves, smashed, red bell pepper, chopped, onion, chopped, red potatoes, diced, chopped fire-roasted tomatoes, dark red kidney beans, hot sauce, chicken stock, red corn tortilla chips or 1 (15 oz) bag blue corn tortilla chips, shredded monterey jack pepper cheese (or any flavor you prefer ), chopped scallion, chopped cilantro, fresh thyme leave
    35 min, 18 ingredients
  • Korean Barbecue Potato Tacos With Quick Kimchi #5FIX Korean Barbecue Potato Tacos With Quick Kimchi #5FIX
    vegetable oil , for frying tortilla, plus 2 tbsp , divided and
    4 More
    vegetable oil , for frying tortilla, plus 2 tbsp , divided, corn tortillas, simply potatoes shredded hash browns, bottled korean barbecue sauce, sauerkraut, drained
    20 min, 5 ingredients
  • Chicken and Tortilla Casserole Chicken and Tortilla Casserole
    boneless skinless chicken breasts, yellow onion, quartered and
    10 More
    boneless skinless chicken breasts, yellow onion, quartered, dried thyme, bay leaves, garlic cloves, peeled and pressed, salt, water, potato, peeled and cut into 1/2-inch cubes, chopped fresh parsley, monterey jack cheese, grated, enchilada sauce (i prefer hatch brand), corn tortillas
    1 hour 20 min, 12 ingredients
  • Grilled White Corn Taco with Bbq Pork Loin, Roasted Red Bliss Potatoes and Tomatillo-Red Pepper Relish (Bobby Flay) Grilled White Corn Taco with Bbq Pork Loin, Roasted Red Bliss Potatoes and Tomatillo-Red Pepper Relish (Bobby Flay)
    pork loins , about 1 1/2 lb each, salt and pepper and
    25 More
    pork loins , about 1 1/2 lb each, salt and pepper, bbq sauce, chicken stock, white corn tortillas, grated white cheddar cheese, grated monterey jack cheese, red bliss potatoes , roasted and sliced into 1/4-inch thick slices, red onion, finely sliced, chopped cilantro, canola oil, smoked red pepper sauce , recipe follows, smoked yellow pepper sauce , recipe follows, tomatillos, coarsely chopped, roasted red pepper, peeled, seeded and coarsely chopped, red onion, finely diced, jalapeno, finely diced, freshly squeezed lime juice, honey, salt and freshly ground pepper, coarsely chopped cilantro, red bell peppers, cold smoked, peeled and seeded, red onion, coarsely chopped, canned chipotle, fresh lime juice, olive oil, salt and freshly ground pepper
    1 hour 40 min, 27 ingredients




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