4200 potato stock Recipes

yukon gold potatoes, peeled and diced, broccoli florets, yellow onion, diced, garlic, chicken stock, milk, olive oil, water, thyme, salt, pepper

potatoes, peeled and thinly sliced, onion, sliced, olive oil, garlic cloves, crushed, dried herbs, paprika, salt and pepper, chicken stock

olive oil, chopped onions, dried rosemary (i used italian seasoning), diced potatoes, salt, water or 4 cups vegetable stock, chopped spinach, chopped fresh basil, chopped fresh parsley, neufchatel cheese, grated fontina cheese (or parmesan or sharp cheddar, i used a combination of all three), milk, pepper

oil, onions, chopped, dried dill weed, dried thyme, cauliflower, sliced, stock or 6 cups water, potatoes, diced, unpeeled, bay leaves, salt, black pepper, tamari soy sauce, heavy cream, white flour, fresh parsley, minced

olive oil, leeks, washed and peeled, potato, peeled and chopped, water, vegetable stock powder, evaporated milk, low fat, lean ham, sliced, parsley, chopped, pepper

potatoes, peeled and cubed, frozen spinach, chicken stock, sour cream

oil, onions, chopped, garlic cloves, crushed, potatoes , peeld and cubed, curry powder, tomatoes, cut into wedges, vegetable stock, using 1 cube

unsalted peanuts, new potatoes, peanut oil, shallot, chopped, garlic cloves, red chile , deseeded, gingerroot, chopped, light soy sauce, lime , juice and zest of, chopped coriander, aubergine, cubed, spring onions, chopped, coconut milk, vegetable stock

smoked bacon, coarsely chopped, butter, leaks, washed and chopped, white onion, peeled and chopped, carrot, peeled and chopped, garlic, minced, all-purpose flour, chicken stock, potatoes, peeled and cut into 1/2 inch cubes, sharp cheddar, shredded, heavy cream, salt, chives, chopped

onion, zucchini, potatoes, chicken stock cubes, cream, butter, water, to cover, salt and pepper

onion, potato, stalk celery, mushrooms, olive oil, vegetable stock, garlic cloves, chopped parsley, ground black pepper

leeks sliced thinly, potatoes cubed, stalks celery sliced thinly (alternative use carrots), milk or cream, chicken stock (or water), salt, pepper, butter, bay leaf

potato per person plus 1 for the pot peeled, stock, olive oil, salt, pepper, leeks, cream

potatoes (floury type instead of waxy, a russet will work), celeriac (or substitute celery), carrots, onion, bay leaf, butter, vegetable stock, leeks, heavy cream (or creme fraiche), marjoram leaves, grated nutmeg, salt and pepper, mixed mushrooms (preferably chanterelles), onion, butter, chopped herbs (such as chives, parsley, or chervil, etc.)

potatoes, chopped, broccoli, chopped, vegetable stock, curry, cayenne, cooked rolled oats

potato , halved lengthwise and cut into 1/4 inch slices (about 2), onion, quartered and cut into 1/4 inch thick slices, milk, chicken stock, chile powder (preferably new mexican , not chili powder), cumin, ground, oregano, dried (preferably mexican ), garlic, crushed, salt and pepper, to taste

potatoes, oil, cooked chicken, chopped, red capsicum, diced, chicken stock powder, mayonnaise, butter, melted, fresh chives, chopped, tasty cheese, grated, green onions (scallions), sliced, paprika

potatoes, boiled, peeled and grated, butter, melted, sour cream, cream of chicken soup, green onion, chopped, chicken stock, cheddar cheese, grated, breadcrumbs, butter, melted, salt , to taste, pepper , to taste