68158 potato stew florence patate stufate Recipes
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potatoes, peeled and cut into 1/8-inch slices and7 Morepotatoes, peeled and cut into 1/8-inch slices, heavy whipping cream, dijon mustard, garlic cloves, minced, butter, salt and pepper, to taste, parmesan cheese , grated (**set aside a little to use as topping), fresh parsley, chopped (optional)1 hour , 8 ingredients
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potatoes (about 3 medium sized), salt and black pepper and8 Morepotatoes (about 3 medium sized), salt and black pepper, red onion, chopped, garlic clove, crushed, red pepper, diced, olive oil, frozen peas, chopped fresh parsley, eggs, low-fat cheddar cheese, grated (mild is best )35 min, 10 ingredients
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potatoes (about 5 lbs.), butter and7 Morepotatoes (about 5 lbs.), butter, light sour cream or 3/4 cup regular sour cream, salt, black pepper, spinach, thawed and drained, crumbled reduced-fat feta cheese or 2 cups regular feta cheese, garlic, minced, freshly grated parmesan cheese1 hour 15 min, 9 ingredients
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potatoes, chopped, carrots, chopped and9 Morepotatoes, chopped, carrots, chopped, water , to steam vegetables, chicken stock powder, cucumbers, salt , for cucumbers, onions , sliced see instructions, water , to cover onions see instructions, mayonnaise (200 ml), salt , to taste, ground black pepper , to taste50 min, 11 ingredients
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Potato Squarespotatoes, grated, milk, onion, chopped and5 Morepotatoes, grated, milk, onion, chopped, green peppers, chopped, cheddar cheese, grated, salt and pepper, eggs, beaten, butter1 hour 30 min, 8 ingredients
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