172531 potato spuds smoked chicken Recipes

red potatoes, string beans, chicken broth, white wine vinegar, dried oregano, salt, black pepper, olive oil

olive oil, garlic, celery, leeks, potatoes, black pepper, chicken broth, milk

potatoes, cream of chicken soup, milk, cut green beans, cheddar cheese, shredded, velveeta cheese, cubed, salt, pepper

potatoes , scrubbed, peeled and cut up, butter, milk, chicken stock, butter (1 1/2 sticks), chopped celery (use the leaves also ), chopped sweet onions, chopped fresh parsley, salt (or more to taste), pepper, toasted white bread, cut into small cubes, eggs, beaten

yukon gold potatoes , cut into 1 inch strips, boneless skinless chicken breasts, leek , halved lengthwise and cut into 1/2 inch slices, baby carrots, mushroom, fresh and sliced, garlic, minced, fines herbes, dry white wine, reduced-sodium fat-free chicken broth, swiss chard, chopped

potatoes, butter or 1/4 lb margarine, chicken or 1 beef bouillon cube, water, garlic powder, parsley, chopped, salt, pepper

diced and peeled red potatoes, low-fat chicken broth (divided ), chorizo sausage, chopped onion, chopped green pepper, water, egg, lightly beaten, flour (divided ), cold water, cider vinegar, powdered sugar, salt, vegetable shortening

butter, onion, diced, celery, diced, potatoes, peeled, diced (about 2 1/2 lbs.), chicken broth, light cream cheese, bacon, cooked, chopped, milk, parsley, fresh, chopped, salt and pepper

potatoes, cream of chicken soup, milk, french onion dip, butter, onion, chopped, cheese, bacon bits

red potatoes , scrubbed and cut in 1-inch chunks, vegetable broth (or chicken), sugar snap pea, frozen tiny peas, red wine vinegar (or try 1/2 balsamic!), dijon mustard, sugar, salt, fresh ground pepper, extra virgin olive oil, red onion, sliced thin ly in strips, sliced red radish, chopped flat-leaf italian parsley

bacon, chopped onion, cubed potatoes, cream of chicken soup, milk, salt, pepper, dried dill weed

peeled cubed potato, skim milk, chicken broth, chopped broccoli, salt, ground black pepper, shredded low-fat cheddar cheese

oil, leek, garlic clove, chicken, flour, carrots, potatoes, white wine, chicken stock, handful thyme, creme fraiche, green beans

potatoes, cubed, water, chicken bouillon, onion, chopped, carrots, sliced, celery, sliced, parsley, salt, pepper, dill, milk, nonfat, flour

potatoes, onion, chopped, chicken stock, bacon, apple cider vinegar, sugar, mustard seeds, prepared brown mustard, flour

potatoes, cut into bite sizes, chicken breasts , cut into strips, salt & pepper, for marinate the chicken, onion, cut finely, curry powder (or more if you like more spicy !), salt and pepper, for taste, coconut milk, oil, for fry

chicken breasts (diced ), tomatoes (diced ), celery (diced ), onion (diced ), corn, peas, carrot (diced ), green beans (diced ), potato (diced ), water, chicken bouillon cubes, basil, oregano, garlic powder, ground black pepper, olive oil, tomato paste

butter or 3 tbsp margarine, all-purpose flour, salt, seasoning salt (like season all ), dried thyme, fresh cracked black pepper, chicken broth, half-and-half cream, frozen peas, frozen corn, cooked potato, shredded cooked chicken breasts, standard pastry for double-crust pie