517 potato soup with heavy cream Recipes

college inn chicken broth, potatoes (cubed ), stalks celery (diced ), carrots (diced ), cubed ham (optional), deli bacon (smoked ), spanish onion (diced ), heavy cream, butter, cornstarch, cheddar cheese (optional), heads broccoli, chopped , peel stems of skins and slice (skins are tough and bitter)

leeks, cleaned and dark green sections removed, approximately 4 to 5 medium, unsalted butter, heavy pinch kosher salt, plus additional for seasoning, approximately 3 small, yukon gold potatoes, peeled and diced small, vegetable broth, heavy cream, buttermilk, white pepper, snipped chives

potatoes, diced small, cooked smoked ham, diced small, butter, leeks, white only sliced soaked to remove all the sand, water, shredded cheese, heavy cream, garlic powder, dried parsley, betty crockers sour cream & chives instant mashed potatoes, salt and pepper

sweet butter, fresh or frozen seafood (cut-up lobster, shelled shrimp, scallops, crabmeat or imitation crabmeat), condensed cream of shrimp soup, condensed cream of potato soup, heavy cream, half-and-half, hot pepper sauce to taste, cream sherry to taste

potatoes, peeled and sliced, chicken stock , plus more as needed, garlic, shredded sharp cheddar cheese , or a mixture of sharp cheddar and smoked gouda, chopped fresh chives, salt and freshly ground black pepper, heavy cream , half-and-half, or sour cream (optional), crumbled sharp cheddar cheese, for garnish

sweet potatoes, white potatoes, turnip, heavy whipping cream, chicken broth, brown sugar, ground nutmeg, margarine, salt to taste, ground black pepper to taste

bacon, celery, chopped, onion, chopped, flour, baking potatoes , baked until done, peeled and coursely chopped, chicken stock, salt & pepper, to taste, heavy cream, milk, sour cream, cheddar cheese (to garnish ), green onion (to garnish )

peeled and diced yukon gold potatoes, onions, peeled and diced, green chilies (peeled and diced ), chicken broth, heavy cream or 2 cups half-and-half, butter, divided, flour, salt and pepper, to taste, corn tortillas, cut into strips (may use broken tortilla chips ), shredded monterey jack cheese (to garnish )

whole shallot diced, bacon diced, whole baking potato diced, butter, stalk celery diced, chicken broth, cornstarch, heavy cream, half white onion diced, fat free cream of celery soup

baking potatoes, baked, peeled and cubed, butter, diced yellow onions, cornstarch, water, chicken bouillon granules , i use chicken soup base., potato flakes, basil, tabasco sauce, heavy cream, milk, salt and pepper, to taste

unsalted butter, leek, white and light green parts halved lengthwise, washed, and chopped small (about 1 cup), garlic cloves, medium, minced (or pressed through a garlic press or about 1 tbsp), heads garlic, rinsed , papery skins removed and top third of heads cut off and discarded, low sodium chicken broth (start with 6 cups and use extra cup to thin soup, if needed), bay leaves, table salt, russet potatoes, peeled and cut into 1/2-inch cubes (about 4 1/2 cups), red bliss potatoes, cut into 1/2-inch cubes (unpeeled ), heavy cream, minced fresh thyme leaves, ground black pepper, minced fresh chives, olive oil, garlic cloves, sliced thin lengthwise, table salt

fresh asparagus , the rest should be rough chopped (reserve about 14 tips, cut about 1 1/2-inch long as a garnish to each bowl), onions, chopped, white potatoes (you can use fresh peeled potatoes, but this is my quick soup, so i take advantage of a canned potato), vegetable broth (chicken broth will work just fine), heavy cream , adjust accordingly (you can use anywhere from 1-3 cups, depending on how thick or thin, or creamy you enjoy your soup), sherry wine, minced garlic, flour, butter, dried dill, salt, asparagus tips (lightly blanched ), monterey jack cheese

baking potatoes, mashed potatoes, fresh thyme, dried basil, leek, celery ribs, garlic cloves, roasted and mashed, thick sliced hickory smoked bacon, for garnish (reserve bacon drippings to cook leeks in), butter or 1/4 cup oleo, white wine, heavy cream, whole milk, salt & pepper, sour cream, chopped fresh chives (to garnish ), sour cream (to garnish )

sliced leeks, bacon cut in 1 pieces, olive oil, potatoes cut in 1 pieces, heavy cream, sour cream, chicken broth, dallop dijon mustard, thyme, dill weed, rosemary, instant potatoe flakes

bacon, cut into bite size pieces, chopped onion, garlic cloves, minced, chopped celery, carrots, peeled and chopped, potatoes, peeled and cubed, chicken broth, shredded cheddar cheese, instant mashed potatoes (apx), heavy whipping cream, green onion, sliced, sour cream, cheddar cheese, shredded, bacon, crumbles

unsalted butter, onion, coarsely chopped, leek, white part only, coarsely chopped, rib celery, coarsely chopped, fresh thyme, garlic, crushed with a chef s knife, apple-smoked bacon or other smoky bacon, bay leaf, idaho potatoes, peeled and sliced 1/4-inch thick, chicken stock, heavy cream, creme fraiche, salt and freshly ground white pepper, frozen puff pastry , thawed according to package directions, idaho potato, peeled and quartered, milk, water, unsalted butter, chopped yellow onion, chopped italian flat-leaf parsley, salt and freshly ground white pepper, egg, lightly beaten

butter, onion, chopped, flour, chicken broth, potatoes, peeled and diced to 1/2 inch, salt, pepper, heavy cream or 2 cups milk, cheddar cheese, shredded, bacon, crumbled, sour cream, cheddar cheese, shredded, bacon, crumbled

cartons chicken broth, yukon gold potatoes, chopped, yellow onion, chopped, heavy cream, skim milk, cheddar cheese, nonfat sour cream, bacon, garlic cloves, minced, chives, butter, black pepper