102 potato soup option Recipes

potatoes, cubed, onion, diced, margarine, chicken bouillon cubes (i use bouillon paste when possible, about 2-3 tbsp), parsley, cilantro, water, evaporated milk, flour, shredded cheese (to garnish ) (optional) or french-fried onions (to garnish) (optional) or crouton (to garnish) (optional)

potatoes, evaporated milk, butter (to taste), flour, water, onion (optional), salt (optional) or pepper (optional)

beef stock or 4 cups chicken stock or 4 cups vegetable stock, sweet potatoes, peeled and chopped, celery ribs, chopped, onions, chopped, bay leaf, chopped fresh tarragon or 1 tsp dried tarragon, half-and-half or 2 cups milk, salt & freshly ground black pepper, sour cream (optional) or plain yogurt, for garnish (optional), chopped fresh chives (to garnish, optional, optional ) (optional) or fresh tarragon (to garnish, optional, optional) (optional) or fresh parsley (to garnish) (optional), cayenne (optional)

oil (i used sunflower ), chopped onion (1-2 onions), garlic clove, chopped, curry paste (levelled tbsp, preferably madras, korma or another indian or caribbean you like), grated fresh ginger (levelled tbsp), peeled and cubed sweet potatoes (not yams), red bell pepper , deseeded and chopped, chicken stock or 3 1/2 cups vegetable stock, rum (optional but recommended , i use white rum), salt, sour cream (any fat content), sweet paprika

hash brown potatoes, cream of chicken soup or 10 3/4 cream of mushroom soup, sour cream (i use light ), chopped onion, pepper, butter, sharp cheddar cheese (i use 2 percent), ingredients may be added -- broccoli , chicken, ground beef, sausage

leeks, potatoes, celery, garlic cloves, butter, chicken stock or 5 1/2 cups light vegetable stock, salt and pepper, scallions, very finely chopped (optional), chopped chervil (optional) or 2 tbsp parsley (optional), potato crouton (optional)

stalk celery diced, whole white or yellow onions diced, garlic smashed, diced, olive oil, frozen crinkle cut carrots, frozen broccoli florets, sweet potatoes peeled, cut into small chunks, russet potatoes peeled, cut into large chunks, salt to taste, black pepper, sage, oregano, basil, celery seed, half-and-half (original unsweetened almond milk as a vegan substitute), water

sweet potatoes (baked and peeled ), yellow onion (diced ), tomato paste, curry powder (as hot as you like it), peanut butter, coconut milk, vegetable stock, olive oil, salt (to taste), pepper (to taste), chopped basil (or other optional garnish )

butter, olive oil, onion, chopped, diced potatoes, chicken broth, salt, pepper, ground thyme, low-fat cream cheese (neufchatel preferred), sharp cheddar cheese, shredded, crumbled bacon (optional as a garnish , if desired)

onions, chopped, celery, chopped, salt, butter, red potatoes, peeled and cubed, water, dried dill, dried marjoram, milk, neufchatel cheese (optional) or 2 -4 tbsp cream cheese (optional)

potatoes, water, chicken bouillon, minced onion, garlic clove, milk, salt and pepper, processed cheese, green chilies, undrained, ham (optional) or bacon (optional)

skinned potatoes, cut into 1 inch cubes, onions, diced small, stalks celery, finely chopped, garlic cloves, diced (or more ), scallion, chopped, chicken broth, low sodium, cajun spices, smoked paprika, fresh rosemary, chopped small, fresh thyme, bacon, flour, butter, beer (sierra nevada is what we like, don tsp use a light !), monterey jack pepper cheese, shredded, asiago cheese, diced ham (optional) or pepperoni (optional) or beef stick, to taste (optional), steamed cauliflower , broken into bite-sized pieces (optional), sour cream (optional)

butter, onion, diced, carrots , diced about the same size as the onion, all-purpose flour, russet potatoes, peeled and cubed, milk, whole, reduced fat (2 percent) or low fat (1 percent), chicken bouillon cubes , dissolved in 1/2 cup hot milk, half-and-half, salt, pepper, salted water, shrimp, crumbled bacon bits, for garnish, grated sharp cheddar, for garnish, dill sprigs, optional garnish

butter, onion, diced, carrots , diced about the same size as the onion, all-purpose flour, russet potatoes, peeled and cubed, milk, whole, reduced fat (2 percent) or low fat (1 percent), chicken bouillon cubes , dissolved in 1/2 cup hot milk, half-and-half, salt, pepper, salted water, shrimp, crumbled bacon bits, for garnish, grated sharp cheddar, for garnish, dill sprigs, optional garnish

baking potato, cheddar cheese soup, low-sodium chicken stock, real bacon pieces, sour cream, for garnish, green onion, finely chopped, optional for garnish

onion, cubed very fine, stalks celery, cut not too fine, potatoes, cubed, sugar, water , to boil potatoes, chicken bouillon cubes (optional) or 2 vegetable bouillon cubes (optional), sweet cream or 1/2 pint half-and-half or 1/2 pint milk, salt and pepper (no if using bouillon)

peas (drained ), corn (drained ), diced green chilies (don tsp drain), jalapeno, diced (optional), cream of potato soup, cream of chicken soup or 14 1/2 oz cream of mushroom soup, wide egg noodles, chicken (dark or white ), sharp cheddar cheese, shredded, sea salt, garlic powder, oregano, rosemary, cayenne, cumin, bay leaves

onion, minced, stalk celery, butter (not margarine!), chicken stock (vegetarians may use water), potatoes, peeled and diced, half and half, crumbled bacon, for garnish, shredded cheddar cheese, for garnish, chopped green onions, (optional) for garnish