79 potato souffle sugar Recipes

sweet potatoes (about 3 lb), butter, egg, lightly beaten, egg whites, lightly beaten, brown sugar, rum extract, salt, ground cinnamon

ore-idea steam & mash sweet potatoes, butter, softened, evaporated milk, eggs, brown sugar, pumpkin pie spice, baking powder, pecans, chopped, salt, marshmallows

butter , for casserole, sweet potatoes, peeled and cubed, salt, evaporated milk, brown sugar, unsalted butter, melted, vanilla extract, ground cinnamon, eggs, beaten, freshly ground black pepper, coarsely chopped roasted , salted cashews, marshmallows, sweetened shredded coconut

refridgerated egg whites, splenda sugar substitute, cinnamon (optional) or nutmeg (optional)

sweet potatoes, butter, skim milk, dry sherry, brown sugar, frozen orange juice concentrate, nutmeg, cinnamon, salt, egg whites, sugar, oranges, cut in thin slices

prep time : 30 minutes, cook time : 1 hour, total time : 1 hour, 30 minutes, carrots, peeled and cut into 1/2-inch dice, eggs, firmly-packed brown sugar, butter, softened to room temperature, all-purpose flour, milk, orange juice, baking powder, cinnamon, ground nutmeg, chopped pecans, firmly-packed light brown sugar, all-purpose flour, butter, softened to room temperature, preparation, preheat oven to 350 degrees f. grease or spray a 9 x 13 casserole dish with cooking spray., place carrots in a large saucepan and cover with water by 1 inch. bring to a boil. cook, uncovered, until carrots are tender when pierced with a fork, 12-15 minutes. drain., place carrots and remaining ingredients in a food processor fitted with a metal blade (you may have to do this in batches). puree until smooth., spread into prepared casserole dish ., combine topping ingredients. sprinkle over carrot mixture ., bake 50-60 minutes ., my picture here does not have the nut topping

apples, cored, peeled, lemon , juice of, sugar, cinnamon, eggs, separated, potato starch, kosher salt, canola oil (or other unflavored oil)

butter, light brown sugar, chopped pecans, sweet potatoes, drained, ground cinnamon, ground nutmeg, marshmallow topping

peeled, cubed sweet potato, evaporated skimmed milk, frozen egg substitute, thawed, brown sugar, frozen orange juice concentrate, thawed and undiluted, triple sec or other orange-flavored liqueur, ground cinnamon, ground allspice, salt, ground nutmeg, egg whites

hot, mashed sweet potatoes, butter, room temperature, light brown sugar, divided, august sebastiani country chenin blanc, whipping cream or half-and-half, ground cinnamon, salt, white pepper, eggs, separated , with egg whites at room temperature, chopped pecans

sweet potatoes, skim milk, butter, melted, vanilla extract, eggs, beaten, salt, splenda brown sugar blend, rice flour, butter, melted, pecans, chopped

mashed sweet potatoes, sugar, eggs, milk, salt, butter or margarine (melted), vanilla

whole milk, zest of 1 lemon, superfine sugar, all-purpose flour, eggs, unsalted butter, superfine sugar, plus more for coating, egg whites (from 4 eggs), cl orange liqueur , such as grand marnier, potato starch, sugar

sweet potatoes, syrup, non-fat sweetened condensed milk, butter, softened, light brown sugar, orange, juiced, lemon , zested, lemon, juiced, cinnamon sugar, ground nutmeg, raisins, pecans, chopped, pralines, broken, italian meringue , recipe above

sweet potatoes, sliced, margarine, softened, brown sugar, orange juice , or to taste, salt, ground cinnamon, ground ginger, ground nutmeg, egg, matzo crackers, crushed, margarine, melted, brown sugar, ground cinnamon

sweet potatoes, chopped canned pineapple, mandarin oranges, cinnamon, light brown sugar

olive oil, red onion, chopped fine, garlic, minced, ancho peppers, stem and seeds removed and minced (use gloves when handling these), dried oregano, ground cumin, ground cinnamon, chili powder, ground dark cocoa powder (such as ghirardelli ground dark chocolate), beef stock, salt, pepper, white onion, peeled , roots removed halved, and each half quartered, garlic, lightly crushed with the side of a knife blade and quartered, lean ground beef (90 percent lean or leaner), salt (about 1/4 tsp for the chicken and about 1/2 tsp for the beef), white pepper , about 1/8 tsp, black pepper , about 1/4 tsp, boneless chicken tenders , tendons removed (or ground chicken if you can get it), heavy cream (the cream is a binding component and the amount actually used will vary depending on how much the chicken and beef are able to hold before becoming too, grater, meat grinder (if chicken or beef have not been ground by the butcher), food processor, souffle dish, plastic wrap, aluminum foil, bamboo skewer, white potatoes, peeled and cut into 1-inch pieces, head cauliflower, separated into florets, butter, cut into chunks, salt (about 1/2 tsp, but taste it), white pepper (about 1/8 tsp, but taste it), sugar, dry red wine, pomegranate juice, balsamic vinegar, cream of tartar, grape tomatoes